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Visited

Ikawa

Name: Ikawa
Telephone: +81582621830
Price range: JPY 1,000
Rating: 3.13

いかわ

3.13

（1 reviews）

JPY 1,000

Tempura

Gifu-shi, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~18:30

(L.O.18:00)

Accepts reservations

Monday

11:00~18:30

(L.O.18:00)

Accepts reservations

Tuesday

11:00~18:30

(L.O.18:00)

Accepts reservations

Wednesday

11:00~18:30

(L.O.18:00)

Accepts reservations

Thursday

11:00~18:30

(L.O.18:00)

Accepts reservations

Friday

11:00~18:30

(L.O.18:00)

Accepts reservations

Saturday

11:00~18:30

(L.O.18:00)

Accepts reservations

Public holiday

11:00~18:30

(L.O.18:00)

Accepts reservations

Address

Nearby stations

0.85km from Meitetsugifu station1.05km from Gifu station

Facilities

No parking

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A Warm and Inviting Gourmet Spot in Yanagase

Located in Yanagase, Gifu City, 'Ikawa' is a restaurant where you can enjoy a variety of fried dishes. The interior exudes a calm atmosphere, and it's evident that each dish is crafted with care. The shrimp tempura and other fried items, in particular, stand out for their freshness and the rich flavors of the ingredients, as they are fried right on the spot.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

eri

@eri-634939

Japan

Jul 24, 2025

3.5

Sitting at the counter, I was able to relax in a calm atmosphere. The freshly fried shrimp tempura had a light and crispy batter, and the meat was plump and impressive. The fried salmon and squid also highlighted their respective flavors, and there was joy in switching between the sauces and mayonnaise. The seasonal vegetable tempura had good oil drainage, enhancing the sweetness of the pumpkin and the flavor of the small shrimp. In addition to rice and miso soup with a rich dashi flavor, there were small dishes like cold tofu and pickles, allowing me to enjoy the meal without getting bored until the end. Squeezing lemon over the fresh cabbage reset my palate, and I left feeling satisfied.

1