Yaki-niku, Yaki-horumon, Yaki-niku, Yoroshiki Nakamura Koen Ekimae-ten

Our specialty Toro Tan (Salted Tongue) aims to be the best in Japan! With a melt-in-your-mouth texture♪ The secret to its deliciousness lies in the preparation method! This is something we cannot reveal. The portion size is also quite large☆

Traditional miso sauce from Ajien, established in 1976. Nagoya sweet and spicy grilled meat. Fresh and plump tonchan.

Fresh Mino with a crunchy texture.

Fresh and plump Tonchan☆

Made with Yagen cartilage. As the name suggests, it is crispy and perfect as a snack.

Using beef tendon taken from the harami we use in our restaurant. This is also perfect as a snack.

Wagyu offal rich in sweetness. It rivals high-end yakiniku restaurants. [Nagoya Sweet and Spicy Yakiniku]

Using the secret sauce from Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

Using the secret sauce of Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

High-quality upper skirt steak with plenty of garlic and green onions for enhanced flavor.

A different texture and flavor from the previous salted harami.

A whopping 150 grams!! It's so big it overhangs the grill☆ Using a secret sauce established in 1976. This is Nagoya's sweet and spicy grilled meat.

We grill A5 grade meat right in front of you☆

Uses chicken shoulder meat. Moderately fatty and easy to eat!

The only grilled vegetable of Enryoku. Perfect as a snack!!

Homemade bean sprout namul, extremely popular.

After all, sauce meat and rice☆

After all, sauce meat and rice☆

Traditional ultimate tail soup♪

Refreshing Japanese cold noodles made with seasonal ingredients! Currently available is the summer limited plum meat salad cold noodles!

Refreshing.

It becomes rich and creamy delicious when drizzled with black syrup.