Hangughoesjib

Starting with abalone porridge, we offer a course consisting of fresh seafood including mini kaisendon topped with scallops, tuna, sea urchin, caviar, and salmon roe, steamed abalone, seasonal sashimi, grilled black cod, mullet and sea bass sashimi, and various fried dishes. Each dish boasts freshness and rich flavors, served with a variety of sauces to create a harmonious taste.

The simple interior reminiscent of an old neighborhood sashimi restaurant and the spacious table spacing provide a comfortable atmosphere. This place is suitable for various gatherings such as dates, anniversaries, and family meetings, boasting a warm and friendly environment where guests can enjoy their meals comfortably.