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Papa Joe's
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
Latest Information
Italian Classics and Seasonal Drinks
Ratings
Reviews
Photos
Menu
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano Parmesan cheese
Filled with Italian Sausage, ricotta, feta and Parmesan cheeses, placed on a pool of marinara sauce
Brushed with EVOO
Baker's Dozen
Chicken livers sauteed with onions, mushrooms and sherry
Served with our marinara and pesto sauces, a new twist on an old favorite
Fried ever-so-lightly, served with a delightful pepperoncini rosemary oil
Served with lettuce, tomato and red onion
Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun
Served with lettuce, tomato, red onion and tartar sauce on a grilled bun
Incredibly tender and naturally juicy by Stock Yards. Available Wednesday, Friday & Saturday
U.S.D.A. Choice Center Cut New York Strip Steak
Abundantly flavorful Stock Yards USDA Prime. We suggest medium rare
U.S.D.A Choice Center Cut Natural Filet Mignon
Romaine hearts tossed with house-made croutons and Caesar dressing
Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons, bleu cheese dressing and drizzled with balsamic reduction
Grilled chicken on top of mixed greens with bleu cheese crumbles, candied walnuts, cranberry and chopped celery, tossed with raspberry vinaigrette
Friday & Saturday
A local favorite, tender chicken medallions sautéed in our butter and lemon sauce and served over pasta
Tender veal slices sautéed with mushrooms in a creamy Marsala sauce with a side of spaghettini marinara
Sautéed medallions of chicken in our Marsala sauce with mushrooms and a side of spaghettini marinara
Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara
Crisp, hand-breaded eggplant topped with marinara and melted provolone. Served with spaghettini marinara
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara
A sizzling platter of our house made meatballs, sweet Italian sausage and penne marinara
Noodles layered with our Tuscan bechamel and meat sauce with Reggiano Parmesan and mozzarella
Hand-rolled with fresh ricotta andReggiano Parmesan cheese, toppedwith marinara and melted mozzarella
Chicken livers, onions and mushrooms sautéed with sherry, atop our spaghetti marinara
Made to order with heavy cream and Parmesan cheese
Drizzled with a honey lemon sauce
Seared Crispy and served on organic mesclun greens topped with a balsamic glaze
Titos Vodka, Triple Sec, Pomegranate Juice, Pineapple Juice
Ruby Red Absolut Vodka, Triple Sec, Rated X, Grapefruit Juice, Simple Syrup
Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Float
Smirnoff Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Splash of Bailey's
Skyy Citrus Vodka, Lemon Juice, Pomegranate Juice, Simple Syrup, Sugar Rim
Absolut Pear Vodka, St. Germain, Hint of Bitters, Fresh Lime
Smirnoff Grape Vodka, Grape Pucker, Ginger Ale, Lemon Wedge
Tanqueray Gin, Maraschino liqueur, organic Fresh Lime Juice, Creme de Violette, Simple Syrup
Skyy Blood Orange, Pinnacle Whipped, Orange Juice, splash of Ginger Ale
Citrus Vodka, Limoncello, splashes of Sour & Simple syrup
Classic Moscow Mule, Irish Orange Mule, Limoncello Mule, Cranberry Mule, Kentucky Mule
Aperol, Prosecco, club soda, & freshorange slice
Bulleit Bourbon, Buttered Pecan Syrup, Dash of Bitters, Orange Garnish
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano Parmesan cheese
Filled with Italian Sausage, ricotta, feta and Parmesan cheeses, placed on a pool of marinara sauce
Brushed with EVOO
Baker's Dozen
Chicken livers sauteed with onions, mushrooms and sherry
Served with our marinara and pesto sauces, a new twist on an old favorite
Fried ever-so-lightly, served with a delightful pepperoncini rosemary oil
Served with lettuce, tomato and red onion
Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun
Served with lettuce, tomato, red onion and tartar sauce on a grilled bun
Incredibly tender and naturally juicy by Stock Yards. Available Wednesday, Friday & Saturday
U.S.D.A. Choice Center Cut New York Strip Steak
Abundantly flavorful Stock Yards USDA Prime. We suggest medium rare
U.S.D.A Choice Center Cut Natural Filet Mignon
Romaine hearts tossed with house-made croutons and Caesar dressing
Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons, bleu cheese dressing and drizzled with balsamic reduction
Grilled chicken on top of mixed greens with bleu cheese crumbles, candied walnuts, cranberry and chopped celery, tossed with raspberry vinaigrette
Friday & Saturday
A local favorite, tender chicken medallions sautéed in our butter and lemon sauce and served over pasta
Tender veal slices sautéed with mushrooms in a creamy Marsala sauce with a side of spaghettini marinara
Sautéed medallions of chicken in our Marsala sauce with mushrooms and a side of spaghettini marinara
Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara
Crisp, hand-breaded eggplant topped with marinara and melted provolone. Served with spaghettini marinara
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara
A sizzling platter of our house made meatballs, sweet Italian sausage and penne marinara
Noodles layered with our Tuscan bechamel and meat sauce with Reggiano Parmesan and mozzarella
Hand-rolled with fresh ricotta andReggiano Parmesan cheese, toppedwith marinara and melted mozzarella
Chicken livers, onions and mushrooms sautéed with sherry, atop our spaghetti marinara
Made to order with heavy cream and Parmesan cheese
Drizzled with a honey lemon sauce
Seared Crispy and served on organic mesclun greens topped with a balsamic glaze
Titos Vodka, Triple Sec, Pomegranate Juice, Pineapple Juice
Ruby Red Absolut Vodka, Triple Sec, Rated X, Grapefruit Juice, Simple Syrup
Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Float
Smirnoff Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Splash of Bailey's
Skyy Citrus Vodka, Lemon Juice, Pomegranate Juice, Simple Syrup, Sugar Rim
Absolut Pear Vodka, St. Germain, Hint of Bitters, Fresh Lime
Smirnoff Grape Vodka, Grape Pucker, Ginger Ale, Lemon Wedge
Tanqueray Gin, Maraschino liqueur, organic Fresh Lime Juice, Creme de Violette, Simple Syrup
Skyy Blood Orange, Pinnacle Whipped, Orange Juice, splash of Ginger Ale
Citrus Vodka, Limoncello, splashes of Sour Simple syrup
Classic Moscow Mule, Irish Orange Mule, Limoncello Mule, Cranberry Mule, Kentucky Mule
Aperol, Prosecco, club soda, freshorange slice
Bulleit Bourbon, Buttered Pecan Syrup, Dash of Bitters, Orange Garnish
Fried ever so lightly, served with a delightful pepperonicini rosemary oil
Papa Joe's homemade, signature bean salad. Everybody's favorite!
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.
An Akron original, served with our housemade tangy cocktail sauce.
Fresh button mushrooms with our homemade crab stuffing, sprinkled with parmesan cheese.
House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.
Five jumbo gulf shrimp served chilled with our housemade tangy cocktail sauce.
Served with our marinara and pesto sauces. The adult version of the cheese stick.
A local Italian bread loaf, brushed with EVOO and herbs, baked until crisp.
Two homemade meatballs covered with our marinara sauce and topped with melted cheese
Pasta, meatballs and greens served piping hot. An Italian favorite!
Baby iceberg wedge with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.
Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.
Romaine hearts tossed with house-made croutons and home-made Caesar dressing.
Organic Lettuce, Tomato, Red Onion, Homemade Chips
Lightly Breaded and Tender, Served with Tomato, Red Onion, Homemade Tartar Sauce on a Grilled Locally Baked Bun, Lemon, Homemade Chips
Available Wednesday, Friday, and Saturday!
Our char grilled, bone in 12 oz. pork chop is said to be the best in town! We suggest it cooked medium.
12 ounces, cooked to order.
10 oz. We suggest medium rare.
USDA Choice center cut natural filet mignon 8 oz.
Natural raised, hormone free Faroe Islands salmon on a bed of mesclun greens topped with a balsamic glaze.
Seasoned and grilled, naturally raised Faroe Island salmon. Hormone free.
Lake perch, hand breaded and fried perfectly.
Ask about our fresh catch of the day! Served with a side dish and a salad.
A platter of our house made meatballs, sweet Italian sausage and penne marinara topped with melted cheese
Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.
Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.
Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-rolled with fresh ricotta Reggiano Parmesan, baked with alfredo sauce and melted mozzarella, topped with fresh tomato bruschetta.
Traditional Parmesan cream sauce tossed with fettuccine noodles.
Pasta dough mixed with ricotta cheese and formed into football shaped pastas
Local Favorite! Tender chicken medallions sautéed in our butter and lemon sauce and served over spaghettini.
Tender veal slices sauteed with mushrooms in a creamy marsala sauce. Served with a side of spaghettini marinara.
Sauteed medallions of chicken in our marsala sauce with mushrooms. Served with a side of spaghettini marinara.
A generous portion of fresh broccoli with our homemade cheese sauce
*LIMITED AVAILABILITY* Thinly layered, sliced potatoes, sauteed until crisp.
Our fresh cut, seasoned and fried potato.
An Akron original, served with our housemade tangy cocktail sauce.
Flatbread with signature diablo sauce, hot capicola, pepperoni, spicy Italian sausage, mozzarella ricotta, drizzled with hot honey - Lodi Zinfandel
Topped with mushroom duxelles micro greens, served with crostini ~ Tiamo Chianti
Blueberries, crumbled feta and house made granola, tossed with leafy greens and raspberry vinaigrette 14.99 Add chicken 6.99 ~ Add salmon 9.99 - Tortoise Creek Pinot Noir
Shelled PEI mussels tossed with confit leeks and gnocchetti in a buttery parmesan broth, finished with fresh dill ~ La Rosa Vermentino
Fall-off-the-bone! Tender braised in red wine with a mix of vegetables, herbs and olives, served over hand smashed potatoes ~ La Fiera Montepulciano
Tito's vodka, Ginger Beer, Amaretto, Lime Juice
Tanqueray Gin, St. Germaine, Lemon Juice, Simple Syrup, Splash of Soda
Crown Royal Chocolate Whiskey, Chocolate Bitters, Luxardo Cherry, Splash of Simple Syrup
Lavender Simple Syrup, Fresh Lemon Juice, Honey, Soda
Cranberry Vodka, Cranberry Juice, Soda, Prosecco
Sponge cake splashed with espresso and dark, layered with sweet mascarpone and rich cocoa.
Three cannolis hand-filled with a decadent chocolate chip cream.
A warm, housemade brownie topped with vanilla bean ice cream and caramel drizzle.
Rich, creamy and locally made with a walnut and graham cracker crust. Top with housemade raspberry or strawberry topping for $1.00
Layers of rich chocolate cake and decadent fudge. A chocolate lover's dream!
Layers of light and fluffy iced lemon cake
Classic carrot cake with cream cheese frosting
Bright and delightful. Limoncello gelato is topped with raspberries and served in a champagne flute.
Ask your server!
French Vanilla, Spumoni, or 'Rush Hour' Coffee
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano Parmesan cheese
Filled with Italian Sausage, ricotta, feta and Parmesan cheeses, placed on a pool of marinara sauce
Brushed with EVOO
Baker's Dozen
Chicken livers sauteed with onions, mushrooms and sherry
Served with our marinara and pesto sauces, a new twist on an old favorite
Fried ever-so-lightly, served with a delightful pepperoncini rosemary oil
Served with lettuce, tomato and red onion
Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun
Served with lettuce, tomato, red onion and tartar sauce on a grilled bun
Incredibly tender and naturally juicy by Stock Yards. Available Wednesday, Friday & Saturday
U.S.D.A. Choice Center Cut New York Strip Steak
Abundantly flavorful Stock Yards USDA Prime. We suggest medium rare
U.S.D.A Choice Center Cut Natural Filet Mignon
Romaine hearts tossed with house-made croutons and Caesar dressing
Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons, bleu cheese dressing and drizzled with balsamic reduction
Grilled chicken on top of mixed greens with bleu cheese crumbles, candied walnuts, cranberry and chopped celery, tossed with raspberry vinaigrette
Friday & Saturday
A local favorite, tender chicken medallions sautéed in our butter and lemon sauce and served over pasta
Tender veal slices sautéed with mushrooms in a creamy Marsala sauce with a side of spaghettini marinara
Sautéed medallions of chicken in our Marsala sauce with mushrooms and a side of spaghettini marinara
Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara
Crisp, hand-breaded eggplant topped with marinara and melted provolone. Served with spaghettini marinara
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara
A sizzling platter of our house made meatballs, sweet Italian sausage and penne marinara
Noodles layered with our Tuscan bechamel and meat sauce with Reggiano Parmesan and mozzarella
Hand-rolled with fresh ricotta andReggiano Parmesan cheese, toppedwith marinara and melted mozzarella
Chicken livers, onions and mushrooms sautéed with sherry, atop our spaghetti marinara
Made to order with heavy cream and Parmesan cheese
Drizzled with a honey lemon sauce
Seared Crispy and served on organic mesclun greens topped with a balsamic glaze
Sponge cake splashed with espresso and dark, layered with sweet mascarpone and rich cocoa.
Three cannolis hand-filled with a decadent chocolate chip cream.
A warm, housemade brownie topped with vanilla bean ice cream and caramel drizzle.
Rich, creamy and locally made with a walnut and graham cracker crust. Top with housemade raspberry or strawberry topping for $1.00
Layers of rich chocolate cake and decadent fudge. A chocolate lover's dream!
Layers of light and fluffy iced lemon cake
Classic carrot cake with cream cheese frosting
Bright and delightful. Limoncello gelato is topped with raspberries and served in a champagne flute.
Ask your server!
French Vanilla, Spumoni, or 'Rush Hour' Coffee
Titos Vodka, Triple Sec, Pomegranate Juice, Pineapple Juice
Ruby Red Absolut Vodka, Triple Sec, Rated X, Grapefruit Juice, Simple Syrup
Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Float
Smirnoff Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Splash of Bailey's
Skyy Citrus Vodka, Lemon Juice, Pomegranate Juice, Simple Syrup, Sugar Rim
Absolut Pear Vodka, St. Germain, Hint of Bitters, Fresh Lime
Smirnoff Grape Vodka, Grape Pucker, Ginger Ale, Lemon Wedge
Tanqueray Gin, Maraschino liqueur, organic Fresh Lime Juice, Creme de Violette, Simple Syrup
Skyy Blood Orange, Pinnacle Whipped, Orange Juice, splash of Ginger Ale
Citrus Vodka, Limoncello, splashes of Sour & Simple syrup
Classic Moscow Mule, Irish Orange Mule, Limoncello Mule, Cranberry Mule, Kentucky Mule
Aperol, Prosecco, club soda, & freshorange slice
Bulleit Bourbon, Buttered Pecan Syrup, Dash of Bitters, Orange Garnish
Fried ever so lightly, served with a delightful pepperonicini rosemary oil
Papa Joe's homemade, signature bean salad. Everybody's favorite!
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.
An Akron original, served with our housemade tangy cocktail sauce.
Fresh button mushrooms with our homemade crab stuffing, sprinkled with parmesan cheese.
House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.
Five jumbo gulf shrimp served chilled with our housemade tangy cocktail sauce.
Served with our marinara and pesto sauces. The adult version of the cheese stick.
A local Italian bread loaf, brushed with EVOO and herbs, baked until crisp.
Two homemade meatballs covered with our marinara sauce and topped with melted cheese
Pasta, meatballs and greens served piping hot. An Italian favorite!
Baby iceberg wedge with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.
Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.
Romaine hearts tossed with house-made croutons and home-made Caesar dressing.
Organic Lettuce, Tomato, Red Onion, Homemade Chips
Lightly Breaded and Tender, Served with Tomato, Red Onion, Homemade Tartar Sauce on a Grilled Locally Baked Bun, Lemon, Homemade Chips
Available Wednesday, Friday, and Saturday!
Our char grilled, bone in 12 oz. pork chop is said to be the best in town! We suggest it cooked medium.
12 ounces, cooked to order.
10 oz. We suggest medium rare.
USDA Choice center cut natural filet mignon 8 oz.
Natural raised, hormone free Faroe Islands salmon on a bed of mesclun greens topped with a balsamic glaze.
Seasoned and grilled, naturally raised Faroe Island salmon. Hormone free.
Lake perch, hand breaded and fried perfectly.
Ask about our fresh catch of the day! Served with a side dish and a salad.
A platter of our house made meatballs, sweet Italian sausage and penne marinara topped with melted cheese
Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.
Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.
Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-rolled with fresh ricotta & Reggiano Parmesan, baked with alfredo sauce and melted mozzarella, topped with fresh tomato bruschetta.
Traditional Parmesan cream sauce tossed with fettuccine noodles.
Pasta dough mixed with ricotta cheese and formed into football shaped pastas
Local Favorite! Tender chicken medallions sautéed in our butter and lemon sauce and served over spaghettini.
Tender veal slices sauteed with mushrooms in a creamy marsala sauce. Served with a side of spaghettini marinara.
Sauteed medallions of chicken in our marsala sauce with mushrooms. Served with a side of spaghettini marinara.
A generous portion of fresh broccoli with our homemade cheese sauce
*LIMITED AVAILABILITY* Thinly layered, sliced potatoes, sauteed until crisp.
Our fresh cut, seasoned and fried potato.
An Akron original, served with our housemade tangy cocktail sauce.
Flatbread with signature diablo sauce, hot capicola, pepperoni, spicy Italian sausage, mozzarella & ricotta, drizzled with hot honey - Lodi Zinfandel
Topped with mushroom duxelles & micro greens, served with crostini ~ Tiamo Chianti
Blueberries, crumbled feta and house made granola, tossed with leafy greens and raspberry vinaigrette 14.99 Add chicken 6.99 ~ Add salmon 9.99 - Tortoise Creek Pinot Noir
Shelled PEI mussels tossed with confit leeks and gnocchetti in a buttery parmesan broth, finished with fresh dill ~ La Rosa Vermentino
Fall-off-the-bone! Tender braised in red wine with a mix of vegetables, herbs and olives, served over hand smashed potatoes ~ La Fiera Montepulciano
Tito's vodka, Ginger Beer, Amaretto, Lime Juice
Tanqueray Gin, St. Germaine, Lemon Juice, Simple Syrup, Splash of Soda
Crown Royal Chocolate Whiskey, Chocolate Bitters, Luxardo Cherry, Splash of Simple Syrup
Lavender Simple Syrup, Fresh Lemon Juice, Honey, Soda
Cranberry Vodka, Cranberry Juice, Soda, Prosecco
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano Parmesan cheese
Filled with Italian Sausage, ricotta, feta and Parmesan cheeses, placed on a pool of marinara sauce
Brushed with EVOO
Baker's Dozen
Chicken livers sauteed with onions, mushrooms and sherry
Served with our marinara and pesto sauces, a new twist on an old favorite
Fried ever-so-lightly, served with a delightful pepperoncini rosemary oil
Served with lettuce, tomato and red onion
Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun
Served with lettuce, tomato, red onion and tartar sauce on a grilled bun
Incredibly tender and naturally juicy by Stock Yards. Available Wednesday, Friday & Saturday
U.S.D.A. Choice Center Cut New York Strip Steak
Abundantly flavorful Stock Yards USDA Prime. We suggest medium rare
U.S.D.A Choice Center Cut Natural Filet Mignon
Romaine hearts tossed with house-made croutons and Caesar dressing
Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons, bleu cheese dressing and drizzled with balsamic reduction
Grilled chicken on top of mixed greens with bleu cheese crumbles, candied walnuts, cranberry and chopped celery, tossed with raspberry vinaigrette
Friday & Saturday
A local favorite, tender chicken medallions sautéed in our butter and lemon sauce and served over pasta
Tender veal slices sautéed with mushrooms in a creamy Marsala sauce with a side of spaghettini marinara
Sautéed medallions of chicken in our Marsala sauce with mushrooms and a side of spaghettini marinara
Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara
Crisp, hand-breaded eggplant topped with marinara and melted provolone. Served with spaghettini marinara
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara
A sizzling platter of our house made meatballs, sweet Italian sausage and penne marinara
Noodles layered with our Tuscan bechamel and meat sauce with Reggiano Parmesan and mozzarella
Hand-rolled with fresh ricotta andReggiano Parmesan cheese, toppedwith marinara and melted mozzarella
Chicken livers, onions and mushrooms sautéed with sherry, atop our spaghetti marinara
Made to order with heavy cream and Parmesan cheese
Drizzled with a honey lemon sauce
Seared Crispy and served on organic mesclun greens topped with a balsamic glaze
Sponge cake splashed with espresso and dark, layered with sweet mascarpone and rich cocoa.
Three cannolis hand-filled with a decadent chocolate chip cream.
A warm, housemade brownie topped with vanilla bean ice cream and caramel drizzle.
Rich, creamy and locally made with a walnut and graham cracker crust. Top with housemade raspberry or strawberry topping for $1.00
Layers of rich chocolate cake and decadent fudge. A chocolate lover's dream!
Layers of light and fluffy iced lemon cake
Classic carrot cake with cream cheese frosting
Bright and delightful. Limoncello gelato is topped with raspberries and served in a champagne flute.
Ask your server!
French Vanilla, Spumoni, or 'Rush Hour' Coffee
Titos Vodka, Triple Sec, Pomegranate Juice, Pineapple Juice
Ruby Red Absolut Vodka, Triple Sec, Rated X, Grapefruit Juice, Simple Syrup
Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Float
Smirnoff Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Splash of Bailey's
Skyy Citrus Vodka, Lemon Juice, Pomegranate Juice, Simple Syrup, Sugar Rim
Absolut Pear Vodka, St. Germain, Hint of Bitters, Fresh Lime
Smirnoff Grape Vodka, Grape Pucker, Ginger Ale, Lemon Wedge
Tanqueray Gin, Maraschino liqueur, organic Fresh Lime Juice, Creme de Violette, Simple Syrup
Skyy Blood Orange, Pinnacle Whipped, Orange Juice, splash of Ginger Ale
Citrus Vodka, Limoncello, splashes of Sour & Simple syrup
Classic Moscow Mule, Irish Orange Mule, Limoncello Mule, Cranberry Mule, Kentucky Mule
Aperol, Prosecco, club soda, & freshorange slice
Bulleit Bourbon, Buttered Pecan Syrup, Dash of Bitters, Orange Garnish
An Akron original, served with our housemade tangy cocktail sauce.
Fried ever so lightly, served with a delightful pepperonicini rosemary oil
Papa Joe's homemade, signature bean salad. Everybody's favorite!
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.
An Akron original, served with our housemade tangy cocktail sauce.
Fresh button mushrooms with our homemade crab stuffing, sprinkled with parmesan cheese.
House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.
Five jumbo gulf shrimp served chilled with our housemade tangy cocktail sauce.
Served with our marinara and pesto sauces. The adult version of the cheese stick.
A local Italian bread loaf, brushed with EVOO and herbs, baked until crisp.
Two homemade meatballs covered with our marinara sauce and topped with melted cheese
Pasta, meatballs and greens served piping hot. An Italian favorite!
Baby iceberg wedge with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.
Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.
Romaine hearts tossed with house-made croutons and home-made Caesar dressing.
Organic Lettuce, Tomato, Red Onion, Homemade Chips
Lightly Breaded and Tender, Served with Tomato, Red Onion, Homemade Tartar Sauce on a Grilled Locally Baked Bun, Lemon, Homemade Chips
Our House-Made Meatballs with Marinara Sauce, Melting Cheeses on a Fresh Hoagie Bun, Homemade Chips
Available Wednesday, Friday, and Saturday!
Our char grilled, bone in 12 oz. pork chop is said to be the best in town! We suggest it cooked medium.
12 ounces, cooked to order.
10 oz. We suggest medium rare.
USDA Choice center cut natural filet mignon 8 oz.
Natural raised, hormone free Faroe Islands salmon on a bed of mesclun greens topped with a balsamic glaze.
Seasoned and grilled, naturally raised Faroe Island salmon. Hormone free.
Lake perch, hand breaded and fried perfectly.
Ask about our fresh catch of the day! Served with a side dish and a salad.
A platter of our house made meatballs, sweet Italian sausage and penne marinara topped with melted cheese
Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.
Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.
Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-rolled with fresh ricotta & Reggiano Parmesan, baked with alfredo sauce and melted mozzarella, topped with fresh tomato bruschetta.
Traditional Parmesan cream sauce tossed with fettuccine noodles.
Pasta dough mixed with ricotta cheese and formed into football shaped pastas
Local Favorite! Tender chicken medallions sautéed in our butter and lemon sauce and served over spaghettini.
Tender veal slices sauteed with mushrooms in a creamy marsala sauce. Served with a side of spaghettini marinara.
Sauteed medallions of chicken in our marsala sauce with mushrooms. Served with a side of spaghettini marinara.
A generous portion of fresh broccoli with our homemade cheese sauce
*LIMITED AVAILABILITY* Thinly layered, sliced potatoes, sauteed until crisp.
Our fresh cut, seasoned and fried potato.
Fresh-cut fries, double cooked in tallow, tossed with house-made pastrami brisket, caramelized onions & cheese curds, topped with Guinness gravy and grainy mustard Suggested pairing: Lodi Zinfandel
Slow-cooked duck breast confit, tossed with roast wild mushrooms & baked in flaky phyllo crust, finished with ruby port demi Suggested pairing: Castle Rock Pinot Noir
Organic strawberries and pineapple tossed with hydro-leaf lettuce, house-made honey roasted cashews and coconut dressing Add Chicken 6.99 - Add Salmon 9.99 Suggested pairing: Carmenet Chardonnay
Calamarata pasta tossed in lemon walnut pesto, topped with creamy burrata Suggested pairing: La Rosa Vermentino
Broiled lobster tail topped with house-made Béarnaise sauce, served with organic asparagus Suggested pairing: Hess Sauvignon Blanc
ABSOLUT VANILLA VODKA BAILEYS VANILLA MINT CRÉME DE MENTHE HALF & HALF - ANDES MINT RIM
JAMESON ORANGE GINGER BEER LIME JUICE ORANGE BITTERS
ABSOLUT PEACH VODKA PINEAPPLE JUICE BLUE CURAÇAO GOLD GLITTER RIM
AVION SILVER TEQUILA MELON LIQUEUR LIME JUICE AGAVE
NON-ALCOHOLIC APEROL GINGER BEER ORANGE JUICE LEMON JUICE
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano Parmesan cheese
Filled with Italian Sausage, ricotta, feta and Parmesan cheeses, placed on a pool of marinara sauce
Brushed with EVOO
Baker's Dozen
Chicken livers sauteed with onions, mushrooms and sherry
Served with our marinara and pesto sauces, a new twist on an old favorite
Fried ever-so-lightly, served with a delightful pepperoncini rosemary oil
Served with lettuce, tomato and red onion
Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun
Served with lettuce, tomato, red onion and tartar sauce on a grilled bun
Incredibly tender and naturally juicy by Stock Yards. Available Wednesday, Friday & Saturday
U.S.D.A. Choice Center Cut New York Strip Steak
Abundantly flavorful Stock Yards USDA Prime. We suggest medium rare
U.S.D.A Choice Center Cut Natural Filet Mignon
Romaine hearts tossed with house-made croutons and Caesar dressing
Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons, bleu cheese dressing and drizzled with balsamic reduction
Grilled chicken on top of mixed greens with bleu cheese crumbles, candied walnuts, cranberry and chopped celery, tossed with raspberry vinaigrette
Friday & Saturday
A local favorite, tender chicken medallions sautéed in our butter and lemon sauce and served over pasta
Tender veal slices sautéed with mushrooms in a creamy Marsala sauce with a side of spaghettini marinara
Sautéed medallions of chicken in our Marsala sauce with mushrooms and a side of spaghettini marinara
Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara
Crisp, hand-breaded eggplant topped with marinara and melted provolone. Served with spaghettini marinara
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara
A sizzling platter of our house made meatballs, sweet Italian sausage and penne marinara
Noodles layered with our Tuscan bechamel and meat sauce with Reggiano Parmesan and mozzarella
Hand-rolled with fresh ricotta andReggiano Parmesan cheese, toppedwith marinara and melted mozzarella
Chicken livers, onions and mushrooms sautéed with sherry, atop our spaghetti marinara
Made to order with heavy cream and Parmesan cheese
Drizzled with a honey lemon sauce
Seared Crispy and served on organic mesclun greens topped with a balsamic glaze
Titos Vodka, Triple Sec, Pomegranate Juice, Pineapple Juice
Ruby Red Absolut Vodka, Triple Sec, Rated X, Grapefruit Juice, Simple Syrup
Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Float
Smirnoff Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Splash of Bailey's
Skyy Citrus Vodka, Lemon Juice, Pomegranate Juice, Simple Syrup, Sugar Rim
Absolut Pear Vodka, St. Germain, Hint of Bitters, Fresh Lime
Smirnoff Grape Vodka, Grape Pucker, Ginger Ale, Lemon Wedge
Tanqueray Gin, Maraschino liqueur, organic Fresh Lime Juice, Creme de Violette, Simple Syrup
Skyy Blood Orange, Pinnacle Whipped, Orange Juice, splash of Ginger Ale
Citrus Vodka, Limoncello, splashes of Sour & Simple syrup
Classic Moscow Mule, Irish Orange Mule, Limoncello Mule, Cranberry Mule, Kentucky Mule
Aperol, Prosecco, club soda, & freshorange slice
Bulleit Bourbon, Buttered Pecan Syrup, Dash of Bitters, Orange Garnish
An Akron original, served with our housemade tangy cocktail sauce.
Fried ever so lightly, served with a delightful pepperonicini rosemary oil
Papa Joe's homemade, signature bean salad. Everybody's favorite!
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.
An Akron original, served with our housemade tangy cocktail sauce.
Fresh button mushrooms with our homemade crab stuffing, sprinkled with parmesan cheese.
House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.
Five jumbo gulf shrimp served chilled with our housemade tangy cocktail sauce.
Served with our marinara and pesto sauces. The adult version of the cheese stick.
A local Italian bread loaf, brushed with EVOO and herbs, baked until crisp.
Two homemade meatballs covered with our marinara sauce and topped with melted cheese
Pasta, meatballs and greens served piping hot. An Italian favorite!
Baby iceberg wedge with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.
Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.
Romaine hearts tossed with house-made croutons and home-made Caesar dressing.
Organic Lettuce, Tomato, Red Onion, Homemade Chips
Lightly Breaded and Tender, Served with Tomato, Red Onion, Homemade Tartar Sauce on a Grilled Locally Baked Bun, Lemon, Homemade Chips
Our House-Made Meatballs with Marinara Sauce, Melting Cheeses on a Fresh Hoagie Bun, Homemade Chips
Available Wednesday, Friday, and Saturday!
Our char grilled, bone in 12 oz. pork chop is said to be the best in town! We suggest it cooked medium.
12 ounces, cooked to order.
10 oz. We suggest medium rare.
USDA Choice center cut natural filet mignon 8 oz.
Natural raised, hormone free Faroe Islands salmon on a bed of mesclun greens topped with a balsamic glaze.
Seasoned and grilled, naturally raised Faroe Island salmon. Hormone free.
Lake perch, hand breaded and fried perfectly.
Ask about our fresh catch of the day! Served with a side dish and a salad.
A platter of our house made meatballs, sweet Italian sausage and penne marinara topped with melted cheese
Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.
Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.
Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-rolled with fresh ricotta & Reggiano Parmesan, baked with alfredo sauce and melted mozzarella, topped with fresh tomato bruschetta.
Traditional Parmesan cream sauce tossed with fettuccine noodles.
Pasta dough mixed with ricotta cheese and formed into football shaped pastas
Local Favorite! Tender chicken medallions sautéed in our butter and lemon sauce and served over spaghettini.
Tender veal slices sauteed with mushrooms in a creamy marsala sauce. Served with a side of spaghettini marinara.
Sauteed medallions of chicken in our marsala sauce with mushrooms. Served with a side of spaghettini marinara.
A generous portion of fresh broccoli with our homemade cheese sauce
*LIMITED AVAILABILITY* Thinly layered, sliced potatoes, sauteed until crisp.
Our fresh cut, seasoned and fried potato.
Crispy fried pasta chips with pancetta, roasted tomatoes, banana peppers, and creamy fontina cheese sauce, drizzled with balsamic reduction Stella on Draft
Smashed organic avocado, salsa rosa, topped with micro cilantro Hess Sauvignon Blanc
Organic baby arugula with Traina sun-dried tart cherries, creamy chèvre, toasted sesame seeds and house balsamic vinaigrette · 15.99 Add grilled chicken +6.99 | salmon +9.99 Butterfield Chardonnay
Fettuccine pasta tossed with grilled chicken, scallions, garlic and chilis in a creamy lemon sauce Vistamonte Dolcetto
Summer caponata, red pepper coulis, balsamic drizzle Quilt Cabernet
Reposado Tequila, Aperol, St Germain, Fresh Lime Juice
Tito's Vodka, Peach Schnapps, Lime Juice, Ginger Beer
Bulleit Bourbon, Sweet Vermouth, Campari, Cocoa Bitters
Tanqueray Gin, Honey Syrup, Lemon Juice
Blackberry Syrup, Fresh Lemon Juice, Club Soda
Prosecco, St Germain, Fresh Mint, Fresh Lime Juice, Soda
Graham cracker base, creamy pistachio-tahini mixed with crispy roasted kataifi and homemade pistachio whip
Sponge cake splashed with espresso and dark, layered with sweet mascarpone and rich cocoa.
Three cannolis hand-filled with a decadent chocolate chip cream.
A warm, housemade brownie topped with vanilla bean ice cream and caramel drizzle.
Rich, creamy and locally made with a walnut and graham cracker crust. Top with housemade raspberry or strawberry topping for $1.00
Layers of rich chocolate cake and decadent fudge. A chocolate lover's dream!
Layers of light and fluffy iced lemon cake
Classic carrot cake with cream cheese frosting
Bright and delightful. Limoncello gelato is topped with raspberries and served in a champagne flute.
Ask your server!
French Vanilla, Spumoni, or 'Rush Hour' Coffee
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano Parmesan cheese
Filled with Italian Sausage, ricotta, feta and Parmesan cheeses, placed on a pool of marinara sauce
Brushed with EVOO
Baker's Dozen
Chicken livers sauteed with onions, mushrooms and sherry
Served with our marinara and pesto sauces, a new twist on an old favorite
Fried ever-so-lightly, served with a delightful pepperoncini rosemary oil
Served with lettuce, tomato and red onion
Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun
Served with lettuce, tomato, red onion and tartar sauce on a grilled bun
Incredibly tender and naturally juicy by Stock Yards. Available Wednesday, Friday & Saturday
U.S.D.A. Choice Center Cut New York Strip Steak
Abundantly flavorful Stock Yards USDA Prime. We suggest medium rare
U.S.D.A Choice Center Cut Natural Filet Mignon
Romaine hearts tossed with house-made croutons and Caesar dressing
Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons, bleu cheese dressing and drizzled with balsamic reduction
Grilled chicken on top of mixed greens with bleu cheese crumbles, candied walnuts, cranberry and chopped celery, tossed with raspberry vinaigrette
Friday & Saturday
A local favorite, tender chicken medallions sautéed in our butter and lemon sauce and served over pasta
Tender veal slices sautéed with mushrooms in a creamy Marsala sauce with a side of spaghettini marinara
Sautéed medallions of chicken in our Marsala sauce with mushrooms and a side of spaghettini marinara
Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara
Crisp, hand-breaded eggplant topped with marinara and melted provolone. Served with spaghettini marinara
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara
A sizzling platter of our house made meatballs, sweet Italian sausage and penne marinara
Noodles layered with our Tuscan bechamel and meat sauce with Reggiano Parmesan and mozzarella
Hand-rolled with fresh ricotta andReggiano Parmesan cheese, toppedwith marinara and melted mozzarella
Chicken livers, onions and mushrooms sautéed with sherry, atop our spaghetti marinara
Made to order with heavy cream and Parmesan cheese
Drizzled with a honey lemon sauce
Seared Crispy and served on organic mesclun greens topped with a balsamic glaze
Titos Vodka, Triple Sec, Pomegranate Juice, Pineapple Juice
Ruby Red Absolut Vodka, Triple Sec, Rated X, Grapefruit Juice, Simple Syrup
Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Float
Smirnoff Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Splash of Bailey's
Skyy Citrus Vodka, Lemon Juice, Pomegranate Juice, Simple Syrup, Sugar Rim
Absolut Pear Vodka, St. Germain, Hint of Bitters, Fresh Lime
Smirnoff Grape Vodka, Grape Pucker, Ginger Ale, Lemon Wedge
Tanqueray Gin, Maraschino liqueur, organic Fresh Lime Juice, Creme de Violette, Simple Syrup
Skyy Blood Orange, Pinnacle Whipped, Orange Juice, splash of Ginger Ale
Citrus Vodka, Limoncello, splashes of Sour & Simple syrup
Classic Moscow Mule, Irish Orange Mule, Limoncello Mule, Cranberry Mule, Kentucky Mule
Aperol, Prosecco, club soda, & freshorange slice
Bulleit Bourbon, Buttered Pecan Syrup, Dash of Bitters, Orange Garnish
An Akron original, served with our housemade tangy cocktail sauce.
Fried ever so lightly, served with a delightful pepperonicini rosemary oil
Papa Joe's homemade, signature bean salad. Everybody's favorite!
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.
An Akron original, served with our housemade tangy cocktail sauce.
Fresh button mushrooms with our homemade crab stuffing, sprinkled with parmesan cheese.
House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.
Five jumbo gulf shrimp served chilled with our housemade tangy cocktail sauce.
Served with our marinara and pesto sauces. The adult version of the cheese stick.
A local Italian bread loaf, brushed with EVOO and herbs, baked until crisp.
Two homemade meatballs covered with our marinara sauce and topped with melted cheese
Pasta, meatballs and greens served piping hot. An Italian favorite!
Baby iceberg wedge with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.
Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.
Romaine hearts tossed with house-made croutons and home-made Caesar dressing.
Organic Lettuce, Tomato, Red Onion, Homemade Chips
Lightly Breaded and Tender, Served with Tomato, Red Onion, Homemade Tartar Sauce on a Grilled Locally Baked Bun, Lemon, Homemade Chips
Our House-Made Meatballs with Marinara Sauce, Melting Cheeses on a Fresh Hoagie Bun, Homemade Chips
Available Wednesday, Friday, and Saturday!
Our char grilled, bone in 12 oz. pork chop is said to be the best in town! We suggest it cooked medium.
12 ounces, cooked to order.
10 oz. We suggest medium rare.
USDA Choice center cut natural filet mignon 8 oz.
Natural raised, hormone free Faroe Islands salmon on a bed of mesclun greens topped with a balsamic glaze.
Seasoned and grilled, naturally raised Faroe Island salmon. Hormone free.
Lake perch, hand breaded and fried perfectly.
Ask about our fresh catch of the day! Served with a side dish and a salad.
A platter of our house made meatballs, sweet Italian sausage and penne marinara topped with melted cheese
Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.
Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.
Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-rolled with fresh ricotta & Reggiano Parmesan, baked with alfredo sauce and melted mozzarella, topped with fresh tomato bruschetta.
Traditional Parmesan cream sauce tossed with fettuccine noodles.
Pasta dough mixed with ricotta cheese and formed into football shaped pastas
Local Favorite! Tender chicken medallions sautéed in our butter and lemon sauce and served over spaghettini.
Tender veal slices sauteed with mushrooms in a creamy marsala sauce. Served with a side of spaghettini marinara.
Sauteed medallions of chicken in our marsala sauce with mushrooms. Served with a side of spaghettini marinara.
A generous portion of fresh broccoli with our homemade cheese sauce
*LIMITED AVAILABILITY* Thinly layered, sliced potatoes, sauteed until crisp.
Our fresh cut, seasoned and fried potato.
Graham cracker base, creamy pistachio-tahini mixed with crispy roasted kataifi and homemade pistachio whip
Sponge cake splashed with espresso and dark, layered with sweet mascarpone and rich cocoa.
Three cannolis hand-filled with a decadent chocolate chip cream.
A warm, housemade brownie topped with vanilla bean ice cream and caramel drizzle.
Rich, creamy and locally made with a walnut and graham cracker crust. Top with housemade raspberry or strawberry topping for $1.00
Layers of rich chocolate cake and decadent fudge. A chocolate lover's dream!
Layers of light and fluffy iced lemon cake
Classic carrot cake with cream cheese frosting
Bright and delightful. Limoncello gelato is topped with raspberries and served in a champagne flute.
Ask your server!
French Vanilla, Spumoni, or 'Rush Hour' Coffee
GRILLED CIABATTA SMOTHERED WITH SHRIMP BUTTER, TOPPED WITH THREE WILD-CAUGHT SAUTÉED JUMBO GARLICKY SHRIMP AND ORGANIC CHIVES -HESS SAUVIGNON BLANC
CREAMY RISOTTO CROQUETTES STUFFED WITH IMPORTED PROSCIUTTO AND FRESH MOZZARELLA, SERVED ON A BED OF MARINARA WITH PESTO DRIZZLE AND PARMESAN -LA FIERA MONTEPULCIANO
A BEAUTIFUL ARRAY OF ORGANIC HEIRLOOMS, RED ONION, AND FRESH BASIL, TOPPED WITH CREAMY WHIPPED BURRATA. BALSAMIC DRIZZLE Add grilled chicken +6.99 | salmon +9.99 -CARMENET CHARDONNAY
IMPORTED AGRICOLA LINGUINE SAUTÉED WITH LITTLENECK CLAMS, WHITE WINE, GARLIC, AND CREAM, DRIZZLED WITH CALABRIAN CHILI CRISP -TIAMO CHIANTI
TOPPED WITH ORGANIC BABY ARUGULA, ROASTED TOMATO, AND LEMON ZEST. SERVED WITH PATATAS BRAVAS -QUILT CABERNET
Tanqueray, St-Germain, pink grapefruit juice, tonic
Blanc Tequila, lavender syrup, grapefruit juice, lime juice, splash of soda
Malibu Rum, Tito's, pineapple juice, splash of grenadine
Blackberry syrup, Stoli Raspberry Vodka, lime juice, ginger beer
Elderflower syrup, lemonade, splash of soda
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano Parmesan cheese
Filled with Italian Sausage, ricotta, feta and Parmesan cheeses, placed on a pool of marinara sauce
Brushed with EVOO
Baker's Dozen
Chicken livers sauteed with onions, mushrooms and sherry
Served with our marinara and pesto sauces, a new twist on an old favorite
Fried ever-so-lightly, served with a delightful pepperoncini rosemary oil
Served with lettuce, tomato and red onion
Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun
Served with lettuce, tomato, red onion and tartar sauce on a grilled bun
Incredibly tender and naturally juicy by Stock Yards. Available Wednesday, Friday & Saturday
U.S.D.A. Choice Center Cut New York Strip Steak
Abundantly flavorful Stock Yards USDA Prime. We suggest medium rare
U.S.D.A Choice Center Cut Natural Filet Mignon
Romaine hearts tossed with house-made croutons and Caesar dressing
Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons, bleu cheese dressing and drizzled with balsamic reduction
Grilled chicken on top of mixed greens with bleu cheese crumbles, candied walnuts, cranberry and chopped celery, tossed with raspberry vinaigrette
Friday & Saturday
A local favorite, tender chicken medallions sautéed in our butter and lemon sauce and served over pasta
Tender veal slices sautéed with mushrooms in a creamy Marsala sauce with a side of spaghettini marinara
Sautéed medallions of chicken in our Marsala sauce with mushrooms and a side of spaghettini marinara
Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara
Crisp, hand-breaded eggplant topped with marinara and melted provolone. Served with spaghettini marinara
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara
A sizzling platter of our house made meatballs, sweet Italian sausage and penne marinara
Noodles layered with our Tuscan bechamel and meat sauce with Reggiano Parmesan and mozzarella
Hand-rolled with fresh ricotta andReggiano Parmesan cheese, toppedwith marinara and melted mozzarella
Chicken livers, onions and mushrooms sautéed with sherry, atop our spaghetti marinara
Made to order with heavy cream and Parmesan cheese
Drizzled with a honey lemon sauce
Seared Crispy and served on organic mesclun greens topped with a balsamic glaze
Titos Vodka, Triple Sec, Pomegranate Juice, Pineapple Juice
Ruby Red Absolut Vodka, Triple Sec, Rated X, Grapefruit Juice, Simple Syrup
Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Float
Smirnoff Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Splash of Bailey's
Skyy Citrus Vodka, Lemon Juice, Pomegranate Juice, Simple Syrup, Sugar Rim
Absolut Pear Vodka, St. Germain, Hint of Bitters, Fresh Lime
Smirnoff Grape Vodka, Grape Pucker, Ginger Ale, Lemon Wedge
Tanqueray Gin, Maraschino liqueur, organic Fresh Lime Juice, Creme de Violette, Simple Syrup
Skyy Blood Orange, Pinnacle Whipped, Orange Juice, splash of Ginger Ale
Citrus Vodka, Limoncello, splashes of Sour & Simple syrup
Classic Moscow Mule, Irish Orange Mule, Limoncello Mule, Cranberry Mule, Kentucky Mule
Aperol, Prosecco, club soda, & freshorange slice
Bulleit Bourbon, Buttered Pecan Syrup, Dash of Bitters, Orange Garnish
Fried ever so lightly, served with a delightful pepperonicini rosemary oil
Papa Joe's homemade, signature bean salad. Everybody's favorite!
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.
An Akron original, served with our housemade tangy cocktail sauce.
Fresh button mushrooms with our homemade crab stuffing, sprinkled with parmesan cheese.
House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.
Five jumbo gulf shrimp served chilled with our housemade tangy cocktail sauce.
Served with our marinara and pesto sauces. The adult version of the cheese stick.
A local Italian bread loaf, brushed with EVOO and herbs, baked until crisp.
Two homemade meatballs covered with our marinara sauce and topped with melted cheese
Pasta, meatballs and greens served piping hot. An Italian favorite!
Baby iceberg wedge with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.
Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.
Romaine hearts tossed with house-made croutons and home-made Caesar dressing.
Organic Lettuce, Tomato, Red Onion, Homemade Chips
Lightly Breaded and Tender, Served with Tomato, Red Onion, Homemade Tartar Sauce on a Grilled Locally Baked Bun, Lemon, Homemade Chips
Our House-Made Meatballs with Marinara Sauce, Melting Cheeses on a Fresh Hoagie Bun, Homemade Chips
Available Wednesday, Friday, and Saturday!
Our char grilled, bone in 12 oz. pork chop is said to be the best in town! We suggest it cooked medium.
12 ounces, cooked to order.
10 oz. We suggest medium rare.
USDA Choice center cut natural filet mignon 8 oz.
Natural raised, hormone free Faroe Islands salmon on a bed of mesclun greens topped with a balsamic glaze.
Seasoned and grilled, naturally raised Faroe Island salmon. Hormone free.
Lake perch, hand breaded and fried perfectly.
Ask about our fresh catch of the day! Served with a side dish and a salad.
A platter of our house made meatballs, sweet Italian sausage and penne marinara topped with melted cheese
Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.
Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.
Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-rolled with fresh ricotta & Reggiano Parmesan, baked with alfredo sauce and melted mozzarella, topped with fresh tomato bruschetta.
Traditional Parmesan cream sauce tossed with fettuccine noodles.
Pasta dough mixed with ricotta cheese and formed into football shaped pastas
Local Favorite! Tender chicken medallions sautéed in our butter and lemon sauce and served over spaghettini.
Tender veal slices sauteed with mushrooms in a creamy marsala sauce. Served with a side of spaghettini marinara.
Sauteed medallions of chicken in our marsala sauce with mushrooms. Served with a side of spaghettini marinara.
A generous portion of fresh broccoli with our homemade cheese sauce
*LIMITED AVAILABILITY* Thinly layered, sliced potatoes, sauteed until crisp.
Our fresh cut, seasoned and fried potato.
Graham cracker base, creamy pistachio-tahini mixed with crispy roasted kataifi and homemade pistachio whip
Sponge cake splashed with espresso and dark, layered with sweet mascarpone and rich cocoa.
Three cannolis hand-filled with a decadent chocolate chip cream.
A warm, housemade brownie topped with vanilla bean ice cream and caramel drizzle.
Rich, creamy and locally made with a walnut and graham cracker crust. Top with housemade raspberry or strawberry topping for $1.00
Layers of rich chocolate cake and decadent fudge. A chocolate lover's dream!
Layers of light and fluffy iced lemon cake
Classic carrot cake with cream cheese frosting
Bright and delightful. Limoncello gelato is topped with raspberries and served in a champagne flute.
Ask your server!
French Vanilla, Spumoni, or 'Rush Hour' Coffee
Grilled crusty ciabatta, creamy burrata, thin slices of mortadella topped with pistachio, drizzled with local honey. Wine Pairing: La Fiera Pinot Grigio
Pasture-raised large chicken wings, slowly confit in tallow, served extra crispy, tossed in local honey chipotle sauce, topped organic cilantro and scallions. Wine Pairing: Hess Sauvignon Blanc
Imported feta, English cucumber, shaved red onion tossed with organic baby arugula, chili-lime vinaigrette. Add Grilled Chicken - $7.99 Add Grilled Salmon - $10.99 Wine Pairing: Carmenet Chardonnay
Sautéed small eggplant with garlic, fresh basil, oregano, red pepper, crushed tomato, tossed with cavatappi pasta, topped with freshly grated imported ricotta salata. Wine Pairing: Tiamo Chianti
Tender and tasty, glazed in our homemade sauce, sweet and smoky. Wine Pairing: Barossa Shiraz
Cucumber Vodka, Lemonade, Fresh Mint, Splash Soda
St-Germain, Grapefruit Juice, Prosecco
Blanco Tequila, Triple Sec, Blackberry Syrup, Splash of Lime Juice
Whipped Cream Vodka, Lime Juice, Splash of Sour
Pineapple Juice, Coconut Water, Lemon Juice, Soda, Fresh Mint
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano Parmesan cheese
Filled with Italian Sausage, ricotta, feta and Parmesan cheeses, placed on a pool of marinara sauce
Brushed with EVOO
Baker's Dozen
Chicken livers sauteed with onions, mushrooms and sherry
Served with our marinara and pesto sauces, a new twist on an old favorite
Fried ever-so-lightly, served with a delightful pepperoncini rosemary oil
Served with lettuce, tomato and red onion
Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun
Served with lettuce, tomato, red onion and tartar sauce on a grilled bun
Incredibly tender and naturally juicy by Stock Yards. Available Wednesday, Friday & Saturday
U.S.D.A. Choice Center Cut New York Strip Steak
Abundantly flavorful Stock Yards USDA Prime. We suggest medium rare
U.S.D.A Choice Center Cut Natural Filet Mignon
Romaine hearts tossed with house-made croutons and Caesar dressing
Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons, bleu cheese dressing and drizzled with balsamic reduction
Grilled chicken on top of mixed greens with bleu cheese crumbles, candied walnuts, cranberry and chopped celery, tossed with raspberry vinaigrette
Friday & Saturday
A local favorite, tender chicken medallions sautéed in our butter and lemon sauce and served over pasta
Tender veal slices sautéed with mushrooms in a creamy Marsala sauce with a side of spaghettini marinara
Sautéed medallions of chicken in our Marsala sauce with mushrooms and a side of spaghettini marinara
Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara
Crisp, hand-breaded eggplant topped with marinara and melted provolone. Served with spaghettini marinara
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara
A sizzling platter of our house made meatballs, sweet Italian sausage and penne marinara
Noodles layered with our Tuscan bechamel and meat sauce with Reggiano Parmesan and mozzarella
Hand-rolled with fresh ricotta andReggiano Parmesan cheese, toppedwith marinara and melted mozzarella
Chicken livers, onions and mushrooms sautéed with sherry, atop our spaghetti marinara
Made to order with heavy cream and Parmesan cheese
Drizzled with a honey lemon sauce
Seared Crispy and served on organic mesclun greens topped with a balsamic glaze
Titos Vodka, Triple Sec, Pomegranate Juice, Pineapple Juice
Ruby Red Absolut Vodka, Triple Sec, Rated X, Grapefruit Juice, Simple Syrup
Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Float
Smirnoff Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Splash of Bailey's
Skyy Citrus Vodka, Lemon Juice, Pomegranate Juice, Simple Syrup, Sugar Rim
Absolut Pear Vodka, St. Germain, Hint of Bitters, Fresh Lime
Smirnoff Grape Vodka, Grape Pucker, Ginger Ale, Lemon Wedge
Tanqueray Gin, Maraschino liqueur, organic Fresh Lime Juice, Creme de Violette, Simple Syrup
Skyy Blood Orange, Pinnacle Whipped, Orange Juice, splash of Ginger Ale
Citrus Vodka, Limoncello, splashes of Sour & Simple syrup
Classic Moscow Mule, Irish Orange Mule, Limoncello Mule, Cranberry Mule, Kentucky Mule
Aperol, Prosecco, club soda, & freshorange slice
Bulleit Bourbon, Buttered Pecan Syrup, Dash of Bitters, Orange Garnish
Fried ever so lightly, served with a delightful pepperonicini rosemary oil
Papa Joe's homemade, signature bean salad. Everybody's favorite!
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.
An Akron original, served with our housemade tangy cocktail sauce.
Fresh button mushrooms with our homemade crab stuffing, sprinkled with parmesan cheese.
House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.
Five jumbo gulf shrimp served chilled with our housemade tangy cocktail sauce.
Served with our marinara and pesto sauces. The adult version of the cheese stick.
A local Italian bread loaf, brushed with EVOO and herbs, baked until crisp.
Two homemade meatballs covered with our marinara sauce and topped with melted cheese
Pasta, meatballs and greens served piping hot. An Italian favorite!
Baby iceberg wedge with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.
Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.
Romaine hearts tossed with house-made croutons and home-made Caesar dressing.
Organic Lettuce, Tomato, Red Onion, Homemade Chips
Lightly Breaded and Tender, Served with Tomato, Red Onion, Homemade Tartar Sauce on a Grilled Locally Baked Bun, Lemon, Homemade Chips
Our House-Made Meatballs with Marinara Sauce, Melting Cheeses on a Fresh Hoagie Bun, Homemade Chips
Available Wednesday, Friday, and Saturday!
Our char grilled, bone in 12 oz. pork chop is said to be the best in town! We suggest it cooked medium.
12 ounces, cooked to order.
10 oz. We suggest medium rare.
USDA Choice center cut natural filet mignon 8 oz.
Natural raised, hormone free Faroe Islands salmon on a bed of mesclun greens topped with a balsamic glaze.
Seasoned and grilled, naturally raised Faroe Island salmon. Hormone free.
Lake perch, hand breaded and fried perfectly.
Ask about our fresh catch of the day! Served with a side dish and a salad.
A platter of our house made meatballs, sweet Italian sausage and penne marinara topped with melted cheese
Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.
Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.
Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-rolled with fresh ricotta & Reggiano Parmesan, baked with alfredo sauce and melted mozzarella, topped with fresh tomato bruschetta.
Traditional Parmesan cream sauce tossed with fettuccine noodles.
Pasta dough mixed with ricotta cheese and formed into football shaped pastas
Local Favorite! Tender chicken medallions sautéed in our butter and lemon sauce and served over spaghettini.
Tender veal slices sauteed with mushrooms in a creamy marsala sauce. Served with a side of spaghettini marinara.
Sauteed medallions of chicken in our marsala sauce with mushrooms. Served with a side of spaghettini marinara.
A generous portion of fresh broccoli with our homemade cheese sauce
*LIMITED AVAILABILITY* Thinly layered, sliced potatoes, sauteed until crisp.
Our fresh cut, seasoned and fried potato.
Graham cracker base, creamy pistachio-tahini mixed with crispy roasted kataifi and homemade pistachio whip
Sponge cake splashed with espresso and dark, layered with sweet mascarpone and rich cocoa.
Three cannolis hand-filled with a decadent chocolate chip cream.
A warm, housemade brownie topped with vanilla bean ice cream and caramel drizzle.
Rich, creamy and locally made with a walnut and graham cracker crust. Top with housemade raspberry or strawberry topping for $1.00
Layers of rich chocolate cake and decadent fudge. A chocolate lover's dream!
Layers of light and fluffy iced lemon cake
Classic carrot cake with cream cheese frosting
Bright and delightful. Limoncello gelato is topped with raspberries and served in a champagne flute.
Ask your server!
French Vanilla, Spumoni, or 'Rush Hour' Coffee
An assortment of small plates and discounted beverages available on the patio, at the bar and at the high top tables in the bar.
in Gavi garlic lemon broth, topped with Italian sausage crumb Wine Pairing: La Fiera Pinot Grigio
topped with imported Gorgonzola, homemade honey-balsamic glaze, served with crusty bread Wine Pairing: Tortoise Creek Pinot Noir
crispy Maple Leaf Farms duck breast, organic baby arugula, red grapes, shaved fennel, pears + crumbled chèvre. drizzled with a warm duck fat (liquid gold) balsamic vinaigrette Wine Pairing: Quilt Cabernet
braised short rib tossed with pappardelle in French onion sauce, showered with imported pecorino Wine Pairing: Tiamo Chianti
pounded veal cutlet sautéed in a sage fresh breadcrumb, topped with organic arugula + lemon, served with spaghetti marinara Wine Pairing: La Fiera Montepulciano
Skrewball Peanut Butter Whiskey • Banana Liqueur • Baileys Irish Cream
Smirnoff Kissed Caramel Vodka • Apple Pucker • Lemon Juice • Caramel Drizzle
Tito's Vodka • Orange Juice • Lime Juice • Grenadine • Ginger Beer
Tanqueray Gin • Sparkling Cider • Fresh Lemon Juice • Agave
Sparkling Apple Cider • Cranberry Juice • Lemon Juice
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano Parmesan cheese
Filled with Italian Sausage, ricotta, feta and Parmesan cheeses, placed on a pool of marinara sauce
Brushed with EVOO
Baker's Dozen
Chicken livers sauteed with onions, mushrooms and sherry
Served with our marinara and pesto sauces, a new twist on an old favorite
Fried ever-so-lightly, served with a delightful pepperoncini rosemary oil
Served with lettuce, tomato and red onion
Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun
Served with lettuce, tomato, red onion and tartar sauce on a grilled bun
Incredibly tender and naturally juicy by Stock Yards. Available Wednesday, Friday & Saturday
U.S.D.A. Choice Center Cut New York Strip Steak
Abundantly flavorful Stock Yards USDA Prime. We suggest medium rare
U.S.D.A Choice Center Cut Natural Filet Mignon
Romaine hearts tossed with house-made croutons and Caesar dressing
Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons, bleu cheese dressing and drizzled with balsamic reduction
Grilled chicken on top of mixed greens with bleu cheese crumbles, candied walnuts, cranberry and chopped celery, tossed with raspberry vinaigrette
Friday & Saturday
A local favorite, tender chicken medallions sautéed in our butter and lemon sauce and served over pasta
Tender veal slices sautéed with mushrooms in a creamy Marsala sauce with a side of spaghettini marinara
Sautéed medallions of chicken in our Marsala sauce with mushrooms and a side of spaghettini marinara
Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara
Crisp, hand-breaded eggplant topped with marinara and melted provolone. Served with spaghettini marinara
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara
A sizzling platter of our house made meatballs, sweet Italian sausage and penne marinara
Noodles layered with our Tuscan bechamel and meat sauce with Reggiano Parmesan and mozzarella
Hand-rolled with fresh ricotta andReggiano Parmesan cheese, toppedwith marinara and melted mozzarella
Chicken livers, onions and mushrooms sautéed with sherry, atop our spaghetti marinara
Made to order with heavy cream and Parmesan cheese
Drizzled with a honey lemon sauce
Seared Crispy and served on organic mesclun greens topped with a balsamic glaze
Titos Vodka, Triple Sec, Pomegranate Juice, Pineapple Juice
Ruby Red Absolut Vodka, Triple Sec, Rated X, Grapefruit Juice, Simple Syrup
Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Float
Smirnoff Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Splash of Bailey's
Skyy Citrus Vodka, Lemon Juice, Pomegranate Juice, Simple Syrup, Sugar Rim
Absolut Pear Vodka, St. Germain, Hint of Bitters, Fresh Lime
Smirnoff Grape Vodka, Grape Pucker, Ginger Ale, Lemon Wedge
Tanqueray Gin, Maraschino liqueur, organic Fresh Lime Juice, Creme de Violette, Simple Syrup
Skyy Blood Orange, Pinnacle Whipped, Orange Juice, splash of Ginger Ale
Citrus Vodka, Limoncello, splashes of Sour & Simple syrup
Classic Moscow Mule, Irish Orange Mule, Limoncello Mule, Cranberry Mule, Kentucky Mule
Aperol, Prosecco, club soda, & freshorange slice
Bulleit Bourbon, Buttered Pecan Syrup, Dash of Bitters, Orange Garnish
Fried ever so lightly, served with a delightful pepperonicini rosemary oil
Papa Joe's homemade, signature bean salad. Everybody's favorite!
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.
An Akron original, served with our housemade tangy cocktail sauce.
Fresh button mushrooms with our homemade crab stuffing, sprinkled with parmesan cheese.
House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.
Five jumbo gulf shrimp served chilled with our housemade tangy cocktail sauce.
Served with our marinara and pesto sauces. The adult version of the cheese stick.
A local Italian bread loaf, brushed with EVOO and herbs, baked until crisp.
Two homemade meatballs covered with our marinara sauce and topped with melted cheese
Pasta, meatballs and greens served piping hot. An Italian favorite!
Baby iceberg wedge with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.
Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.
Romaine hearts tossed with house-made croutons and home-made Caesar dressing.
Organic Lettuce, Tomato, Red Onion, Homemade Chips
Lightly Breaded and Tender, Served with Tomato, Red Onion, Homemade Tartar Sauce on a Grilled Locally Baked Bun, Lemon, Homemade Chips
Our House-Made Meatballs with Marinara Sauce, Melting Cheeses on a Fresh Hoagie Bun, Homemade Chips
Available Wednesday, Friday, and Saturday!
Our char grilled, bone in 12 oz. pork chop is said to be the best in town! We suggest it cooked medium.
12 ounces, cooked to order.
10 oz. We suggest medium rare.
USDA Choice center cut natural filet mignon 8 oz.
Natural raised, hormone free Faroe Islands salmon on a bed of mesclun greens topped with a balsamic glaze.
Seasoned and grilled, naturally raised Faroe Island salmon. Hormone free.
Lake perch, hand breaded and fried perfectly.
Ask about our fresh catch of the day! Served with a side dish and a salad.
A platter of our house made meatballs, sweet Italian sausage and penne marinara topped with melted cheese
Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.
Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.
Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand-rolled with fresh ricotta & Reggiano Parmesan, baked with alfredo sauce and melted mozzarella, topped with fresh tomato bruschetta.
Traditional Parmesan cream sauce tossed with fettuccine noodles.
Pasta dough mixed with ricotta cheese and formed into football shaped pastas
Local Favorite! Tender chicken medallions sautéed in our butter and lemon sauce and served over spaghettini.
Tender veal slices sauteed with mushrooms in a creamy marsala sauce. Served with a side of spaghettini marinara.
Sauteed medallions of chicken in our marsala sauce with mushrooms. Served with a side of spaghettini marinara.
A generous portion of fresh broccoli with our homemade cheese sauce
*LIMITED AVAILABILITY* Thinly layered, sliced potatoes, sauteed until crisp.
Our fresh cut, seasoned and fried potato.
Graham cracker base, creamy pistachio-tahini mixed with crispy roasted kataifi and homemade pistachio whip
Sponge cake splashed with espresso and dark, layered with sweet mascarpone and rich cocoa.
Three cannolis hand-filled with a decadent chocolate chip cream.
A warm, housemade brownie topped with vanilla bean ice cream and caramel drizzle.
Rich, creamy and locally made with a walnut and graham cracker crust. Top with housemade raspberry or strawberry topping for $1.00
Layers of rich chocolate cake and decadent fudge. A chocolate lover's dream!
Layers of light and fluffy iced lemon cake
Classic carrot cake with cream cheese frosting
Bright and delightful. Limoncello gelato is topped with raspberries and served in a champagne flute.
Ask your server!
French Vanilla, Spumoni, or 'Rush Hour' Coffee
Prosecco, St Germain, Fresh Mint, Fresh Mint, Fresh Lime Juice, Soda
Avion Silver Tequila, Cointreau, Agave, Lime Juice, Prosecco
Whipped cream vodka, fresh lime juice, splash of sour
Vodka, ginger beer, blackberry syrup, fresh lime juice.
Whipped cream vodka, half & half, coconut cream, pineapple juice, coconut rum
served with pickle slaw
New England middle neck clams, steamed with Spanish vermouth & garlic butter 18.99 Pairing - La Fiera Pinot Grigio
1 lb. Prince Edward Island mussels sautéed with Roma tomatoes, garlic & basil in sambuca cream 14.99 Wine Pairing: Tortoise Creek Pinot Noir
pistachios, parmesan & croutons, tossed in a creamy lemon vinaigrette 14.99 add chicken $6.99 / add salmon $9.99 Wine Pairing: Quilt Cabernet
brown butter cream, frizzled sage, nutmeg, and walnut pesto 26.99 Wine Pairing: Tiamo Chianti
1 1/4 lb. Maine live lobster, middle neck clams, P.E.I. mussels, redskin potatoes and local sweet corn, served with drawn butter 59.99 Wine Pairing: Oyster Bay Sauvignon Blanc
Captain Morgan Spiced Rum, Apple Cider, Lemon Bitters, Cinnamon Stick
Avion Blanc Tequila, Aperol, Blackberry Syrup, Lime Juice, Black Lava Salt Rim
Tanqueray Gin, Apple Cider, Lemon Juice, Cinnamon Honey Syrup
Bulleit Bourbon, Bitters, Cinnamon Honey Simple Syrup, Orange and Luxardo Cherry
Blackberry Syrup, Club Soda, Fresh Lemon Juice
With marinara and pesto sauces
House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.
With a pepperoncini rosemary oil
Roast Ohio young turkey w/stuffing, gravy, green beans & cranberry sauce
10 oz. Abundantly Flavorful Stock Yards USDA Prime Steak
Slow roast to perfection
10 oz. Broiled
Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
A sponge cake splashed with espresso, dark rum, & layered with sweet mascarpone & rich cocoa topping.
On a walnut-graham cracker crust
A warm, housemade brownie topped with vanilla bean ice cream and caramel drizzle.
blood orange, shaved fennel Castelvetrano olives, organic capers, toasted pistachio
with chickpea purée and pepperonata
rosemary potatoes, grilled radicchio, Nero d'Avola jus
celery root puree, charred onion petals, roast crimini mushrooms
candied orange, pistachio gelato, Marsala caramel
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