Soba Restaurant Machian, Mito Excel
蕎麦処 まち庵 水戸エクセル店
3.26
（1 reviews）JPY 1,500
Soba
Mito-shi, Ibaraki, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
11:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:00~21:00
(L.O.20:00)
Accepts reservations
Address
Nearby stations
0.10km from Mito station
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant directly connected to the station, offering delicious soba and a wide selection of alcoholic beverages
Located in a convenient spot directly connected to Mito Station, Soba Doko Machian is known for its homemade noodles made from Hitachi Aki soba. The thin noodles are a highlight, showcasing a delightful texture and flavor. You can also enjoy crispy tempura and fragrant soba tea. The restaurant boasts a rich selection of alcoholic beverages, including sake and beer, making it an ideal spot for evening gatherings as both a soba shop and an izakaya.
Ratings
3.26（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.27(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
5-course, 4,000 yen course (photo is an example)
JPY 5,000
7 dishes and all-you-can-drink 6,000 yen course (The photo is just an example)
JPY 6,000
Seasonal Menu
Features of Machian's Soba: ① We use homemade noodles made from Hitachi Aki buckwheat grown in our own farm. ② The new buckwheat is 'Shitake' - 'freshly harvested', 'freshly milled', 'freshly kneaded', and 'freshly boiled'. ③ Please enjoy the rich aroma, flavor, sweetness, and smooth texture.
Autumn Vegetable Tempura Soba
・Homemade noodles made from our own farm-grown Hitachi autumn buckwheat. ・A selection of freshly fried tempura made with seasonal autumn vegetables. ・Full of the natural sweetness and umami of autumn vegetables. ・100% buckwheat noodles are an additional 300 yen. (Limited to 20 servings per day) ・Large serving of soba is available for an additional 230 yen.
JPY 1,480
Manager's Seasonal Menu
Autumn Vegetables and Small Shrimp Bukkake Soba and Rice Flour Noodles
・A combination of homemade noodles made from our own farm-grown Hitachi autumn buckwheat and rice flour noodles from Mito Tsunozumi. ・Soba is rich in rutin, which is good for high blood pressure, as well as vitamins B1, B2, and protein, while the rice flour noodles are made from 100% Koshihikari, non-allergenic, and gluten-free, making them very good for health and beauty. ・Enjoy the colorful autumn vegetables and crispy small shrimp tempura with seaweed salt or yuzu pepper.
JPY 1,480
Cold Soba Noodles
Mori Soba
JPY 830
Zaru Soba
JPY 830
Sudachi Grated Daikon Soba
JPY 1,080
Yam and Grated Yam Soba
JPY 1,130
Vegetable Tempura Zaru Soba
JPY 1,330
Squid Tempura Zaru Soba
JPY 1,330
Cold Soba Noodles with Tempura
JPY 1,580
Heavenly Natto Soba
JPY 1,780
Tempura Soba
JPY 1,830
Warm Soba
Kake Soba
JPY 830
Tanuki Soba
JPY 980
Sudachi Grated Daikon Soba
JPY 1,080
Yam and Grated Yam Soba
JPY 1,130
Vegetable Tempura Soba
JPY 1,330
Squid Tempura Soba
JPY 1,330
Tempura Soba
JPY 1,580
Duck Soba
JPY 1,630
Kenchin Soba
JPY 1,680
Tempura Soba
JPY 1,830
Dipping Soba
Duck Dipping Soba
JPY 1,680
Tsukekenchin Soba
JPY 1,680
Deep-fried Conger Eel with Soba Noodles in Dipping Sauce
JPY 1,780
Rice Bowl Dish
Served with soup and pickles. Extra large portion available for an additional 180 yen.
Soba Shop Curry
JPY 1,180
Oyakodon
JPY 1,280
Vegetable Tempura Rice Bowl
JPY 1,280
Squid Tempura Rice Bowl
JPY 1,280
Katsu Curry
JPY 1,330
Katsudon
JPY 1,330
Conger eel tempura rice bowl
JPY 1,480
Tempura Rice Bowl
JPY 1,580
Children's Menu
Kids Set
Mini soba (cold or hot) with shrimp and vegetable tempura (mini), rice, furikake, snacks, juice (apple or orange), and a toy
JPY 780
Classic Dish
Bamboo Shoots with Tofu
JPY 530
Cold Tofu
JPY 530
Edamame
JPY 580
Assorted Vegetable Tempura
JPY 780
Karaage of Gaze
JPY 880
Deep-fried Yam in Seaweed
JPY 880
Shrimp and Vegetable Tempura
JPY 1,080
Manager's Recommended Dish
This is the menu from 3 PM.
Chicken Skin Dumplings
JPY 580
saba mackerel
JPY 580
Seared Mackerel
JPY 580
Assorted Pickles
JPY 630
Soba dumpling
JPY 630
Deep-Fried Conger Eel
JPY 680
Thick Omelette
JPY 780
Sashimi of Horse Meat
JPY 930
Mito Delicious Natto Omelette
JPY 930
Soba Shop's Katsudon
JPY 1,030
Japanese Radish and Shredded Dried Fish Salad
JPY 1,030
Japanese Radish and Shredded Dried Fish Japanese-style Salad (Half Size)
JPY 630
Ibaraki Local Sake (One Cup)
Ichipin Shiboritate (Mito City / Yoshikubo Sake Brewery)
JPY 930
Junmai Ginjo Bizen Omachi (Mito City / Yoshikubo Sake Brewery)
JPY 1,030
Junmai Ginjo Unfiltered Nama Sake (Mito City / Yoshikubo Brewery)
JPY 1,130
Dry Junmai (Mito City / Yoshikubo Brewery)
JPY 780
Vice General - Cold Brewing (Mito City / Meiri Sake Brewery)
JPY 780
Kikusakari Junmai Sake (Naka City / Kiuchi Brewery)
JPY 980
Inasato Nihonbare (Kasama City / Isokura Sake Brewery)
JPY 980
Tsuki no I Sake Brewery (Oarai Town / Tsuki no I Sake Brewery)
JPY 1,030
Kiritsukuba Special Junmai (Tsukuba City / Urakiri Sake Brewery)
JPY 1,030
Famous Sake from All Over the Country (One Cup)
Hakkaisan (Minamiuonuma City, Niigata Prefecture / Hachijozo)
JPY 830
Glorious Fuji (Tsuruoka City, Yamagata Prefecture / Fuji Brewing)
JPY 1,030
Shochu - on the rocks, with water, or with soda
Travelogue (Barley & Sweet Potato) (Mito City / Meiri Shuzou)
Glass 630 yen, Bottle 3,400 yen
Market value (please ask)
Raifuku (Barley & Sweet Potato) (Chikusei City / Raifuku Brewery)
Glass 630 yen, Bottle 3,400 yen
Market value (please ask)
Kinsakyo (Soba) (Hitachiota City / Gōretsu Tominaga Sake Brewery)
Glass 680 yen, Bottle 3,800 yen
Market value (please ask)
Beer
Super Dry (Draft)
630 yen for a mug
JPY 530
Black Label (Medium Bottle)
JPY 730
All Free (Non-Alcoholic)
JPY 580
Whiskey, Sour, Others
Highball
JPY 530
Oolong Highball
JPY 530
Lemon Sour
JPY 530
Grapefruit Sour
JPY 530
Calpis Sour
JPY 530
Centennial Plum Wine (Mito City / Meiri Sake Brewery)
JPY 730
Soft Drink
Oolong tea
JPY 280
Ginger Ale
JPY 330
Coca-Cola
JPY 330
Calpis
JPY 330
Iced Coffee
JPY 430
100% Orange Juice
JPY 430
100% Apple Juice
JPY 430
100% Grapefruit Juice
JPY 430
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Soba Restaurant Machian, Mito Excel
Japanese
蕎麦処 まち庵 水戸エクセル店
Korean
소바도코로 마치안 미토엑셀텐
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.10km from Mito station
Hours
Sunday
11:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:00~21:00
(L.O.20:00)
Accepts reservations
Budget
JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted
Facilities
Parking lot
available エクセル提携駐車場サービス有
Smoking
Non-smoking
Opening date
December 26, 2016
Restaurant details
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