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Dashi Ya Suzu to Ne

Name: Dashi Ya Suzu to Ne
Telephone: +81676505895
Price range: JPY 1,500
Rating: 3.13

だし屋寿々とね

3.13

（1 reviews）

JPY 1,500

Soba

Suita-shi, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~15:00

(L.O.14:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~15:00

(L.O.14:30)

Accepts reservations

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:30)

Accepts reservations

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.99km from Kishibe station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

June 21 to July 18, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for exquisite udon and soba crafted with dashi

Dashi-ya Suzutone is a specialty shop for udon and soba located a short walk from Suita Station. It captivates visitors with a diverse menu featuring flavorful bokkake curry noodles and tempura, beloved in Kobe. The restaurant's dedication to dashi is evident throughout, allowing guests to enjoy deep and rich flavors in every dish.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.16(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Akira

@akira-532511

Japan

Jul 29, 2025

4.2

The interior is cozy, but it's new and clean, so you can relax. The aroma of the broth is rich, and it spreads pleasantly the moment it enters your mouth. The firm udon noodles are generously coated with plenty of bokkake, providing both texture and flavor satisfaction. When prepared with curry, the flavor is further enhanced, and it was enjoyable to pair it with rice. The tempura has a soft batter and a variety of ingredients, which pairs well with the light dipping sauce. There is also a rich selection of sides like inari and dashi-maki, making the time spent choosing from the menu exciting.

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