Rumi Palace

Noodles cooked with onion, spinach, parsley, lentils and beans, spiced with turmeric, black pepper & garlic, decorated with yoghurt, mint and saffron

Pearl barley and rice cooked with chicken stock, fresh herbs (parsley, spinach, chive, dill and coriander), beans and lentils, decorated with yoghurt

6 pastry pieces, fresh herbs, garlic, green beans and carrot served with chutney

Fried dumplings stuffed with leeks and spring onion topped with lentils and yoghurt

Steamed dumpling stuffed with lamb mince, lentils, topped with lentils and yoghurt

Pearl barley and rice cooked with chicken stock, fresh herbs (parsley, spinach, chive, dill and coriander), beans and lentils, decorated with yoghurt

Noodles cooked with onion, spinach, parsley, lentils and beans, spiced with turmeric, black pepper & garlic, decorated with yoghurt, mint and saffron

Red lentils cooked with onion, coriander, turmeric, fresh chilli & tomato paste, spiced with cinnamon and fresh herbs served with rice

Potatoes cooked with onion, garlic, ginger, tomato sauce, turmeric powder & yoghurt spiced with fresh herbs served with rice

Spinach fried with vegetable oil, onion, spring onion & garlic, spiced with fresh chilli and fresh gerbs served with Naan

Eggplants fried with oil, onion, tomatoes paste, coriander powder, turmeric & garlic then topped with yogurt & dried mint served with Naan

Basmati rice steamed with cumin & cardamom, decorated with fried carrots, sultanas

Borani Banjan served with Veggie Palaw

Sabzi Palak served with Veggie Palaw

Fried dumplings stuffed with leeks and sprint onion, topped with lentils and yoghurt

Steamed dumpling stuffed with lamb mince, lentils, topped with lentils and yoghurt

Chicken pieces, cooked with onion & tomato paste, spiced with chilli & fresh herbs served with rice

Chicken pieces, cooked with onion, tomato paste, Biryani Spices, served with basmati rice & garlic sauce

Meat balls with lamb mince, fresh chilli, coriander & fresh herbs cooked with tomato paste, served with steamed rice

Traditional Afghan dish. Lamb shoulder cooked with onion, turmeric, black pepper, cinnamon & ground saffron; served with Ghabli Palaw

Lamb shoulder cooked with onion, turmeric, black pepper, cinnamon & ground saffron; served with a rich blend of mixed rice, dill & broad beans

Lamb shoulder cooked with onion, turmeric, black pepper, cinnamon & ground saffron; served with plain basmati rice

Stow cooked diced lamb, herbs, dried lemon and red beans, served with rice

Saffron half chicken served with Barberry rice

2 skewers of marinated lamb & beef mince served with basmati rice, grilled tomato, salad & chutni.

Marinated chicken in onion, capsicum & lemon juice with saffron then grilled. Served with basmati rice, grilled tomato, salad & chutni

One skewer of Kebab Koobideh & one skewer of Joojeh Kebab with basmati rice, grilled tomato, salad & chutni

Pickled Vegetables

with flavours of Cardamom or Cinnamon

with flavours of Cardamom or Cinnamon

Traditional Persian drink. Yoghurt, salt. water and dried mint

One Entree. Four main dishes of your selection or chef's recommendations. Drinks Included

Persian Noodle Soup (VEG, Vegan Available) Noodles cooked with onion, spinach, parsley, lentils and beans, spiced with turmeric, black pepper garlic, decorated with yoghurt, mint and fried onion

Persian Barley Soup Pearl barley and rice cooked with chicken stock, fresh herbs (parsley, spring onion, chive, dill and coriander), beans and lentils, decorated with yoghurt.

(VEG, Vegan Available) 6 pastry pieces, fresh herbs, garlic, green beans and carrot served with chutney

Afghan fried dumpling Fried dumplings stuffed with leeks and spring onion topped with lentils and yoghurt

Afghan lentils Dumpling Steamed dumpling stuffed with lamb mince, lentils, topped with lentils and yoghurt

Persian Barley Soup. Pearl barley and rice cooked with chicken stock, fresh herbs (parsley, spring onion, chive, dill and coriander), beans and lentils, decorated with yoghurt.

Persian Noodle Soup (VEG, Vegan Available). Noodles cooked with onion, spinach, parsley, lentils and beans, spiced with turmeric, black pepper garlic, decorated with yoghurt, mint and fried onion.

(VEG, GF, Vegan available). Red lentils cooked with onion, coriander, turmeric, fresh chili tomato paste, spiced with cinnamon fresh herbs.

Potato Curry (VEG, GF, Vegan available). Potatoes cooked with onion, garlic, ginger, tomato sauce, turmeric powder yoghurt spiced with fresh herbs.

Spinach Curry (VEG, GF, Vegan available). Fried spinach cooked with onion, spring onion garlic, spiced with fresh chili and fresh herbs.

Afghan Eggplant Dish (VEG, GF). Eggplants cooked with onion, tomatoes paste, coriander powder, turmeric garlic then topped with yogurt dried mint.

Boneless chicken cooked with onion tomato paste, spiced with chilli fresh herbs.

Basmati rice cooked with cumin cardamom, topped with fried carrots, sultanas

Rich blend of mixed rice, dill broad beans

Plain basmati rice, topped with saffron rice

Fried dumplings stuffed with leeks and spring onion, topped with lentils and yoghurt

Steamed dumplings stuffed with lamb mince, lentils, topped with lentils and yoghurt

Boneless chicken cooked with onion, tomato paste, biryani spices, served with basmati rice garlic sauce.

Lamb shank or chicken maryland cooked with onion, turmeric, black pepper, cinnamon ground saffron; served with Afghan Palaw

Lamb shank or chicken maryland cooked with onion, turmeric, black pepper, cinnamon ground saffron; served with a rich blend of mixed rice, dill broad beans

Lamb shank cooked with onion, turmeric, black pepper, cinnamon ground saffron; served with plain basmati rice, garnished with saffron rice

Saffron chicken maryland served with Barberry rice

Fried rainbow trout served with baghali Polow

Slow cooked diced lamb, herbs, dried lemon and red beans, served with rice

2 skewers of marinated lamb mince served with basmati rice, grilled tomato, salad chutney

Marinated chicken in onion, capsicum lemon juice with saffron. Served with basmati rice, grilled tomato, salad chutney

One skewer of Kebab Koobideh one skewer of Joojeh Kebab with basmati rice, grilled tomato, salad chutney

Afghan style marinated lamb tikka (minimum 3 skewers)

360g chicken wings marinated with onion, vinegar, yoghurt, salt and hot chilli

Chicken Nuggets or fish fingers chips + Fruit juice + Ice-cream

with flavours of Cardamom or Cinnamon

with flavours of Cardamom or Cinnamon

(Traditional Afghan drink) (Yoghurt, salt, water and dried mint)

(Traditional Afghan drink) (Yoghurt, salt, water and dried mint)

Minimum for 4 people. Two Entrees. Four main dishes of your selection or chef's recommendations. Drinks included or Free BYO

Noodles cooked with onion, spinach, parsley, lentils and beans, spiced with turmeric, black pepper & garlic, decorated with yoghurt, mint and saffron

Pearl barley and rice cooked with chicken stock, fresh herbs (parsley, spinach, chive, dill and coriander), beans and lentils, decorated with yoghurt

6 pastry pieces, fresh herbs, garlic, green beans and carrot served with chutney

Fried dumplings stuffed with leeks and spring onion topped with lentils and yoghurt

Steamed dumpling stuffed with lamb mince, lentils, topped with lentils and yoghurt

Pearl barley and rice cooked with chicken stock, fresh herbs (parsley, spinach, chive, dill and coriander), beans and lentils, decorated with yoghurt

Noodles cooked with onion, spinach, parsley, lentils and beans, spiced with turmeric, black pepper & garlic, decorated with yoghurt, mint and saffron

Red lentils cooked with onion, coriander, turmeric, fresh chilli & tomato paste, spiced with cinnamon and fresh herbs served with rice

Potatoes cooked with onion, garlic, ginger, tomato sauce, turmeric powder & yoghurt spiced with fresh herbs served with rice

Spinach fried with vegetable oil, onion, spring onion & garlic, spiced with fresh chilli and fresh gerbs served with Naan

Eggplants fried with oil, onion, tomatoes paste, coriander powder, turmeric & garlic then topped with yogurt & dried mint served with Naan

Basmati rice steamed with cumin & cardamom, decorated with fried carrots, sultanas

Borani Banjan served with Veggie Palaw

Sabzi Palak served with Veggie Palaw

Fried dumplings stuffed with leeks and sprint onion, topped with lentils and yoghurt

Steamed dumpling stuffed with lamb mince, lentils, topped with lentils and yoghurt

Chicken pieces, cooked with onion & tomato paste, spiced with chilli & fresh herbs served with rice

Chicken pieces, cooked with onion, tomato paste, Biryani Spices, served with basmati rice & garlic sauce

Meat balls with lamb mince, fresh chilli, coriander & fresh herbs cooked with tomato paste, served with steamed rice

Traditional Afghan dish. Lamb shoulder cooked with onion, turmeric, black pepper, cinnamon & ground saffron; served with Ghabli Palaw

Lamb shoulder cooked with onion, turmeric, black pepper, cinnamon & ground saffron; served with a rich blend of mixed rice, dill & broad beans

Lamb shoulder cooked with onion, turmeric, black pepper, cinnamon & ground saffron; served with plain basmati rice

Stow cooked diced lamb, herbs, dried lemon and red beans, served with rice

Saffron half chicken served with Barberry rice

2 skewers of marinated lamb & beef mince served with basmati rice, grilled tomato, salad & chutni.

Marinated chicken in onion, capsicum & lemon juice with saffron then grilled. Served with basmati rice, grilled tomato, salad & chutni

One skewer of Kebab Koobideh & one skewer of Joojeh Kebab with basmati rice, grilled tomato, salad & chutni

Pickled Vegetables

with flavours of Cardamom or Cinnamon

with flavours of Cardamom or Cinnamon

Traditional Persian drink. Yoghurt, salt. water and dried mint

One Entree. Four main dishes of your selection or chef's recommendations. Drinks Included

Persian Noodle Soup (VEG, Vegan Available) Noodles cooked with onion, spinach, parsley, lentils and beans, spiced with turmeric, black pepper & garlic, decorated with yoghurt, mint and fried onion

Persian Barley Soup Pearl barley and rice cooked with chicken stock, fresh herbs (parsley, spring onion, chive, dill and coriander), beans and lentils, decorated with yoghurt.

(VEG, Vegan Available) 6 pastry pieces, fresh herbs, garlic, green beans and carrot served with chutney

Afghan fried dumpling Fried dumplings stuffed with leeks and spring onion topped with lentils and yoghurt

Afghan lentils Dumpling Steamed dumpling stuffed with lamb mince, lentils, topped with lentils and yoghurt

Persian Barley Soup. Pearl barley and rice cooked with chicken stock, fresh herbs (parsley, spring onion, chive, dill and coriander), beans and lentils, decorated with yoghurt.

Persian Noodle Soup (VEG, Vegan Available). Noodles cooked with onion, spinach, parsley, lentils and beans, spiced with turmeric, black pepper & garlic, decorated with yoghurt, mint and fried onion.

(VEG, GF, Vegan available). Red lentils cooked with onion, coriander, turmeric, fresh chili & tomato paste, spiced with cinnamon & fresh herbs.

Potato Curry (VEG, GF, Vegan available). Potatoes cooked with onion, garlic, ginger, tomato sauce, turmeric powder & yoghurt spiced with fresh herbs.

Spinach Curry (VEG, GF, Vegan available). Fried spinach cooked with onion, spring onion & garlic, spiced with fresh chili and fresh herbs.

Afghan Eggplant Dish (VEG, GF). Eggplants cooked with onion, tomatoes paste, coriander powder, turmeric & garlic then topped with yogurt & dried mint.

Boneless chicken cooked with onion & tomato paste, spiced with chilli & fresh herbs.

Basmati rice cooked with cumin & cardamom, topped with fried carrots, sultanas

Rich blend of mixed rice, dill & broad beans

Plain basmati rice, topped with saffron rice

Fried dumplings stuffed with leeks and spring onion, topped with lentils and yoghurt

Steamed dumplings stuffed with lamb mince, lentils, topped with lentils and yoghurt

Boneless chicken cooked with onion, tomato paste, biryani spices, served with basmati rice & garlic sauce.

Lamb shank or chicken maryland cooked with onion, turmeric, black pepper, cinnamon & ground saffron; served with Afghan Palaw

Lamb shank or chicken maryland cooked with onion, turmeric, black pepper, cinnamon & ground saffron; served with a rich blend of mixed rice, dill & broad beans

Lamb shank cooked with onion, turmeric, black pepper, cinnamon & ground saffron; served with plain basmati rice, garnished with saffron rice

Saffron chicken maryland served with Barberry rice

Fried rainbow trout served with baghali Polow

Slow cooked diced lamb, herbs, dried lemon and red beans, served with rice

2 skewers of marinated lamb mince served with basmati rice, grilled tomato, salad & chutney

Marinated chicken in onion, capsicum & lemon juice with saffron. Served with basmati rice, grilled tomato, salad & chutney

One skewer of Kebab Koobideh & one skewer of Joojeh Kebab with basmati rice, grilled tomato, salad & chutney

Afghan style marinated lamb tikka (minimum 3 skewers)

360g chicken wings marinated with onion, vinegar, yoghurt, salt and hot chilli

Chicken Nuggets or fish fingers & chips + Fruit juice + Ice-cream

with flavours of Cardamom or Cinnamon

with flavours of Cardamom or Cinnamon

(Traditional Afghan drink) (Yoghurt, salt, water and dried mint)

(Traditional Afghan drink) (Yoghurt, salt, water and dried mint)

Minimum for 4 people. Two Entrees. Four main dishes of your selection or chef's recommendations. Drinks included or Free BYO