Haruna

This is a restaurant that features high-quality tempura made with seasonal ingredients. We use a type of oil called 'kuchinashi' that pairs perfectly with salt sourced from Nagasaki Prefecture. The tempura made with domestically sourced anago (conger eel) offers a delightful experience with a crispy exterior and a fluffy, fresh interior. In the evening, we also recommend the Kyoto-style grilled anago and the carefully prepared grilled liver. We have value sets such as seasonal tempura sets and Goto udon available.

This is a restaurant where you can enjoy tempura in a calm atmosphere away from the hustle and bustle of Ogikubo. From the 7-seat counter, freshly fried dishes are served right in front of you. There are also tables for four, allowing you to spend leisurely time with family and friends. The charm lies in creating a space that feels both casual and emotionally rich.

Opened in June 2023, Haruna aims to spread the flavors of Nagasaki as a local specialty. Located close to Ogikubo Station, it has garnered attention as a Japanese restaurant focusing on anago (conger eel) and Goto udon. The dishes that utilize fresh anago and seasonal ingredients have already created many regular customers.