Oudou Yakiniku Imazu Mame Daifuku
王道焼肉 今津 豆だいふく
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A casual yakiniku restaurant where you can savor selected beef
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We have created a course that allows you to fully enjoy our signature sauce yakiniku!
A course of grilled meat with sauce, which is the pride of Mame-Daibuku, is now available!
Please enjoy tongue salt with the dipping sauce made from Kochi Prefecture's 'Naoshichi Sudachi.'
A classic dish served with a thick cut
The best part of the root of the tongue. Soft texture, slightly thicker slices.
Packed with the charm of hand-cut tongue.
The sweetness of the fat unique to Wagyu, tender meat quality
Melt-in-your-mouth tenderness and juicy meat juice
More economical than individual items: A set of classic kalbi, harami, and roast marinated in a secret sauce, enough for two servings.
Selected 5 types of domestic beef hormone. Equivalent to a generous portion for 2 people.
Can be very spicy
Can be very spicy
Chinese noodles based on a beef bone soup. You can double the noodles for an additional 165 yen. It can also be made very spicy.
This is a hearty bibimbap made with daily changing ground meat and plenty of namul.
It will be cooked after you place your order. It takes about 20 minutes to serve.
Regular 275 yen, Large 385 yen, Extra Large 495 yen
Hot sweet potato with vanilla ice cream, a dish with many fans
Plenty of vanilla beans, a carefully selected ice cream for delivery
Enchanting sweet and spicy sauce with egg, perfect for coating meat. Also popular as a finishing TKG.
Free
Free
Free
Free
Free
Free
Free
Non-Alcoholic Beer Taste Beverage
You can make it stronger for an additional 100 yen.
You can make it stronger for an additional 100 yen.
You can choose rock, soda, or water mix.
You can choose on the rocks, with soda, or with water.
You can choose rock, soda, or water mix.
You can choose on the rocks, with soda, or with water.
From 3,300 yen, we have several varieties available. Please contact the staff.
