Hirafu Seiniku Ten
ひらふ精肉店
3.05
(0 reviews)0
Reservations
No reservations
Budget
JPY 14,000
Hours
Sunday
17:00~22:00
Accepts reservations
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
17:00~22:00
Accepts reservations
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay)
Ratings
3.05(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Course
Food
Drink
17:00-22:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
YUKI Corse (Hokkaido Shiraoi Beef Yakiniku Course) Early Birds 17:00-Only
JPY 8,800
KAZE Corse (Kobe beef and Hokkaido Shiraoi beef yakiniku and truffle sukiyaki course)
Service charge is not included.
JPY 16,500
TSUKI Corse - TSUKI (special course of Kobe beef and Hokkaido Shiraoi beef with chateaubriand truffle sukiyaki)
Service charge is not included.
JPY 27,500
Kids Yakiniku Corse
Service charge is not included.
JPY 5,500
Courses
KAZE COURSE
Course of selected Shiraoi beef and Kobe beef yakiniku, special fillet steak, exquisite sirloin grilled shabu shabu shabu, and specialty Kobe beef rice
JPY 16,500
Moon Course
Selected Kobe beef yakiniku, top quality chateaubriand,
JPY 27,500
白老牛
和牛は白老牛をメインに、北海道産黒毛和牛をご提供しております。その他のお肉も北海道各地の和牛、知床鶏、ルスツ豚、神戸牛など厳選されたお肉を最高の形でお出しします。
White Old Cow Top Sirloin
JPY 2,200
White Old Cow Lean Thigh
JPY 1,500
White Old Cow Middle Falling Kalbi
JPY 1,500
White Old Cow Kalbi
JPY 2,000
Premium Kalbi of White Old Cow
JPY 2,500
White Old Cow Loin
JPY 2,000
White Old Cow Sirloin
JPY 2,600
White Old Cow Special Sirloin Steak Cut
JPY 5,500
Two slices of sirloin sukiyaki with white old cow
JPY 3,800
Thickly Sliced Sagara
JPY 1,500
Pickled Sagari
JPY 2,000
Aged Beef Tongue
JPY 1,600
Aged Premium Beef Tongue
JPY 2,200
Appetizer - One Dish
Korean Seaweed
JPY 330
Namul Platter
JPY 550
Kimchi
JPY 550
Chanja
JPY 550
Squid Pancake
JPY 770
Wagyu Yukhoe
JPY 1,320
Grilled Vegetables and Salad
Grilled Vegetables
JPY 550
Garlic Oil Grilled
JPY 600
Sanchu
JPY 600
Cheleggi Salad
JPY 800
Soup
wakame soup
JPY 550
Wagyu Beef Tail Soup
JPY 770
Yukgaejang Soup
JPY 880
Rice and Noodles
Wagyu Tail Soup
JPY 770
Yukgaejang Soup
JPY 880
Stone Grilled Bibimbap
JPY 1,100
Lemon Cold Noodles
JPY 990
Beer
Sapporo Classic
JPY 800
Glass Wine
Today's Red Wine
JPY 770
Today's White Wine
JPY 770
shochu
Oolong Highball
JPY 660
Green Tea High
JPY 660
Lemon Sour
JPY 660
Akagurizima (Sweet Potato)
JPY 770
Nakanaka
JPY 770
Sake
White Crane Extra Dry
JPY 770
Niseko Special Junmai
JPY 880
Niseko Junmai Daiginjo
JPY 1,650
Black Dragon Daiginjo
JPY 2,310
Dassai 39
JPY 1,870
Dassai 23
JPY 2,860
Plum Wine
Shirochikubu Plum Wine
JPY 660
Nightingale and Marinated Fatty Tuna
JPY 880
Whiskey
Highball
JPY 660
Dewar's
JPY 880
Yoichi
JPY 1,100
Yamazaki
JPY 1,650
Yamazaki 12 Years
JPY 3,850
Soft Drink
Pepsi Cola
JPY 440
Ginger Ale
JPY 440
7up
JPY 440
Oolong Tea
JPY 440
Green Tea
JPY 440
Orange Juice
JPY 440
Gosen Water (Sparkling Water)
JPY 770
Non-Alcoholic Beer
JPY 550
Bottle Wine (Red)
Various Red Wine Bottles
From 4400 yen
Market value (please ask)
Bottle Wine (White)
Various White Wine Bottles
From 4000 yen
Market value (please ask)
Champagne
Various Champagnes
From 14,300 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hirafu Seiniku Ten
Japanese
ひらふ精肉店
Korean
히라프세이닉텐
Reservations
No reservations
Phone number
-
Address
Hours
Sunday
17:00~22:00
Accepts reservations
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
17:00~22:00
Accepts reservations
Budget
JPY 14,000
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
December 4, 2021
Website
None
Restaurant details
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