SaltYard Restaurant and Bar

mango/avocado relish

bok choy, wasabi sauce, tobiko caviar, sweet chili-soy

potatoes, beets, aged balsamic vinegar, horseradish sauce

toasted brioche, sauterne, caramelized apple, red onion

pear, baby arugula, honey balsamic, caramelized pecans, feta cheese

greens, endive, shrimp, hearts of palm, artichoke, olives, seasonal fruits

avocado, cherry tomatoes, english cucumber, choice of dressing

fuji apple, spinach, caramelized pecans, gorganzola, sherry vinaigrette

avocado, mixed greens, balsamic vinaigrette, seasonal fruits

baby spinach, cherry tomatoes, chives and light cream

tomato broth, fresh spinach, artichoke, parmesan cheese

ginger-passion fruit, chives, crushed potatoes, asparagus

potato puree, seasonal vegetables, lemon, capers, herb sauce

spinach, asparagus, sweet cherry tomatoes, garlic, olive oil

ginger soy, shitake mushrooms, bok choy

capellini, tomato, spinach, garlic, herbs, white wine

baby spinach, artichoke, white wine, whole grain mustard

saffron-basmati rice, fresh berry sauce, seasonal vegetables

pounded, breaded, sauteed "milanese style", cherry tomatoes, capers

saffron-basmati rice, lamb reduction, pomegranate essence

cipollini onion, mushrooms, gorgonzola cheese and potato puree

entire party

selection varies daily)

mango/avocado relish

bok choy, wasabi sauce, tobiko caviar, sweet chili-soy

potatoes, beets, aged balsamic vinegar, horseradish sauce

toasted brioche, sauterne, caramelized apple, red onion

pear, baby arugula, honey balsamic, caramelized pecans, feta cheese

greens, endive, shrimp, hearts of palm, artichoke, olives, seasonal fruits

avocado, cherry tomatoes, english cucumber, choice of dressing

fuji apple, spinach, caramelized pecans, gorganzola, sherry vinaigrette

avocado, mixed greens, balsamic vinaigrette, seasonal fruits

baby spinach, cherry tomatoes, chives and light cream

tomato broth, fresh spinach, artichoke, parmesan cheese

ginger-passion fruit, chives, crushed potatoes, asparagus

potato puree, seasonal vegetables, lemon, capers, herb sauce

spinach, asparagus, sweet cherry tomatoes, garlic, olive oil

ginger soy, shitake mushrooms, bok choy

capellini, tomato, spinach, garlic, herbs, white wine

baby spinach, artichoke, white wine, whole grain mustard

saffron-basmati rice, fresh berry sauce, seasonal vegetables

pounded, breaded, sauteed "milanese style", cherry tomatoes, capers

saffron-basmati rice, lamb reduction, pomegranate essence

cipollini onion, mushrooms, gorgonzola cheese and potato puree

entire party

selection varies daily)

Seasonal Tomato, basil, balsamic reduction and honey balsamic

Beef meatballs, with marinara sauce, crostini

sautéed mushroom served with crostini and creamy truffle mushroom paste

Philly cheese steak spring rolls with shaved mozzarella cheese and creamy horseradish

Dungeness crab cakes with chipotle aioli

Lightly breaded Town dock calamari, artichoke, grilled lemon and homemade tartar sauce

Served with lemon aioli

Assorted greens, cucumber, feta cheese, olives, cherry tomatoes and honey balsamic vinaigrette

beets with arugula, fennel, orange, roasted almonds, crumbled goat cheese and grainy mustard dressing

Romaine lettuce, parmesan, croutons & homemade caesar dressing

Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds and Thai chili vinaigrette

Linguini pasta with garlic, basil, cherry tomatoes & light marinara sauce.

Portobello mushroom, ricotta cheese, parmesan cheese, served with spinach, tomatoes and truffle mushroom paste cream sauce

Seashell pasta with chicken, mushroom, onion and creamy mustard sauce.

Shell pasta, prepared with traditional meat sauce

Tiger prawns, bay scallops, shrimp, clams & mussels, lightly spiced with chili flakes, served with tomato-basil light cream marinara sauce

Tiger prawns, bay scallops, shrimp, spinach, sundried tomatoes and shrimp bisque mascarpone sauce

Chicken tenderloin with mashed potato, spinach, asparagus, sun dried tomato and creamy pesto sauce.

Mashed potatoes, onion, spinach, served with vodka cream dill sauce

Braised lamb shank with English peas mascarpone cream risotto and apricot-plum puree

Mediterranean Sea Bass (Branzino) with roasted potatoes, asparagus & lemon butter sauce

Seafood stew loaded with calamari, prawns, clams & mussels, bay scallops, salmon in a white wine marinara sauce

Braised short ribs with mashed potatoes, baby carrots and natural au jus

Garlic-herb mashed potatoes, mixed vegetables topped with onion rings, served with homemade steak sauce

Grilled Prime grade rib eye steak with roasted potatoes & asparagus

Chipotle mayonnaise