Udong Kinoya Sangam Branch

The signature dishes include sesame oil mentaiko bukkake udon and kinoya kake udon, which harmonize the chewiness of the noodles and the clarity of the broth. You can enjoy a more abundant meal with gyoza dumplings and Suntory highball.

The calm interior with wood tones and spacious seating arrangement is a characteristic feature, making it suitable for various situations such as solo dining, dates, and family meals. There are bar seats, tables for two, and tables for four available for a comfortable dining experience.

This brand was started to recreate the humble udon taste of Tokyo in Seoul. It showcases a faithful flavor through a rich katsuobushi broth and chewy homemade noodles that have been aged for 48 hours, providing customers with a special dining experience. With a diverse menu, it modernly interprets traditional Japanese flavors and is loved by many.