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Sushikappou Janome

Name: Sushikappou Janome
Telephone: +81488763737
Price range: JPY 2,500
Rating: 3.06

寿し割烹蛇の目

3.06

（1 reviews）

JPY 1,000

JPY 2,500

Sushi

Saitama-shi Midori-ku, Saitama, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 2,500

Hours

Sunday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.20km from Higashiurawa station

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can enjoy authentic Edomae sushi and kappo cuisine

Sushi Kappo Janome is a renowned establishment for authentic Edomae sushi, located just a few minutes' walk from Higashi-Urawa Station. You can savor sushi made with fresh seafood and seasonal fish dishes, showcasing the chef's dedication. Enjoy a heartwarming experience along with a wide selection of sake.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ayano

@ayano-872030

Japan

Dec 25, 2025

3.8

It is within walking distance from Higashi-Urawa Station, and the interior is clean. There is a live fish tank, which is exciting just to look at. The sushi has fresh ingredients, and you can feel the careful craftsmanship. The squid and fatty tuna are particularly impressive, and the fish soup and chawanmushi are also rich in flavor and satisfying. You can enjoy seasonal fish and shellfish, and the salmon roe and turban shell also feel fresh. You can relax in the horigotatsu seating, and there is a wide selection of sake and shochu, making it perfect for gatherings.

1