Geumju
금주
3.66
（0 reviews）Japanese
Boryeong-si, South Chungcheong, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
17:30~25:00
Accepts reservations
Tuesday
17:30~25:00
Accepts reservations
Wednesday
17:30~25:00
Accepts reservations
Thursday
17:30~25:00
Accepts reservations
Friday
17:30~25:00
Accepts reservations
Saturday
17:30~25:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.66（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
모둠사시미
광어 연어 참다랑어 등 모둠 사시미(50,000원)
KRW 50,000
광어+연어사시미
광어반 연어반 사시미(38,000원)
KRW 38,000
대광어 사시미
3Kg 이상급의 대광어만 고집하는 金酒(38,000원)
KRW 38,000
킹크랩
金酒 강력추천 메뉴(변동)
KRW 0
초밥 12p
대광어초밥 12p 생연어초밥 12p 광어반 연어반 12p(15,000원)
KRW 15,000
가리비치즈구이
치즈 듬뿍~ 짭쪼름하니 안주로 딱(30,000원)
KRW 30,000
우럭구이
기름기 쫙 뺀 반건조 우럭구이(15,000원)
KRW 15,000
대방어
변동
Market value (please ask)
최고급 참다랑어
최고급 참다랑어 뱃살만 사용 합니다 한접시 기준(소5만원, 중 7만원, 대 9만원)(50,000원)
KRW 50,000
연어사시미
금주의 특별한 숙성법으로 만든 생연어(38,000원)
KRW 38,000
활 크레이피쉬
1키로 이상급 활 크레이피쉬(변동)
KRW 0
전복찜
활전복을 다시마에 쪄낸 뒤 내장소스와 함께 나가는 금주 전복찜(30,000원)
KRW 30,000
갑오징어
(50,000원)
KRW 50,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Geumju
Japanese
クムジュ
Korean
금주
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
17:30~25:00
Accepts reservations
Tuesday
17:30~25:00
Accepts reservations
Wednesday
17:30~25:00
Accepts reservations
Thursday
17:30~25:00
Accepts reservations
Friday
17:30~25:00
Accepts reservations
Saturday
17:30~25:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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