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Beverly Depot Restaurant
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Classic American Dining with Signature Salad Bar
Ratings
Reviews
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Menu
chilled jumbo shrimp served with a zesty cocktail sauce.
a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.
five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.
sugarcane skewered sea scallops wrapped in applewood smoked bacon with a balsamic glaze.
calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
fresh mozzarella and vine ripened tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.
a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
shiitake, crimini and portabella mushrooms sautéed with onions and served with garlic crostinis. perfect to share.
fresh roasted garlic, red bliss potatoes, chives, butter and cream.
stuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions.
as the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, garlic butter or teriyaki.
fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.
grilled with our own seasonings.
fresh haddock fillet in sherry butter topped with seasoned bread crumbs.
grilled with our own seasonings.
fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.
a half order of any of the fresh fish items may be combined together with our 6 oz. prime sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.
the steak that made us famous! no fat, no bone, just great taste.
our prime top sirloin marinated in a blend of soy, sake, honey and spices.
prime top sirloin, sliced by our chef, served on toast points with garlic herb butter.
24 oz. prime sirloin carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts).
16 ozs. of our best steak, no bones about it.
our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce.
a 20 oz. steak served on the bone. on one side a sirloin strip, on the other, a filet mignon.
the most tender cut of all, served with the classic french bearnaise sauce.
the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine demi-glace.
tenderloin topped with a savory cabernet and caramelized onion demi-glace.
16 oz. grilled ribeye topped with bleu cheese pecan butter.
our award winning, slow cooked boneless rib.
tender scallops baked in sherry butter and lightly topped with bread crumbs.
baked scallops served
jumbo shrimp stuffed with a rich clam sauce, lightly topped with bread crumbs.
baked stuffed shrimp served
lobster meat, cracker crumbs, and butter.
lobster casserole served
jumbo shrimp in a garlic and butter sauce with vine ripened tomato and served over fresh linguini pasta.
fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style!
a boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.
new zealand rack of lamb crusted with a savory herb and crumb mix served with mint au jus.
a premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce. try these cajun style!
our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream
french vanilla ice cream and seasonal fresh fruit with a strawberry citrus purée, topped with whipped cream
rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings
tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream
french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings. hot fudge and grated coconut. caramel rum sauce with bananas and pecans
cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry
creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans
a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream
a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream
a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire
amaretto, kahlua & grand marnier
kahlua
irishwhiskey, irish mist & demerara sugar
brandy, kahlua & cointreau
galliano
frangelico
tia maria
anisette
amaretto
brandy, tia maria & grand marnier
brandy, kahlua & dark cocoa
bailey’s & frangelico
almond liqueur
irishwhiskey with fresh cream
benedictine with cognac
bittersweet italian aperitif
black raspberry liqueur
orange liqueur
scotch liqueur with heather honey
hazelnut liqueur
licorice liqueur
cognac-based orange liqueur
irishwhiskey liqueur
coffee liqueur
greek liqueur
melon liqueur
dry greek anise liqueur
peppermint liqueur
anise liqueur
black anise liqueur
jamaican coffee liqueur
tropical fruit flavors that finish with a lingering hint of apples
crisp and buttery with a smooth finish
captures classic characters of new zealand’s unique cool climate tropical fruit
a crisp wine with citrus aromas and bright acidity
pale yellow color with enticing aromas of fuji apple, pear and apricot for an excellent balance of crisp acidity
pink with a touch of sweetness and an aroma of strawberries
aromas and fresh spirited flavors of wild cherry berry and spice
bold, yet supple on the palate, the dark, richly fruity flavors
bright cherry with hints of spice
full?bodied with rich berry flavors
intense and rich with cherry and blackberry flavors
distinct woody, cedar?like, fruity core of plums and bing cherries
soft, fresh fruit with a delicious velvet finish
medium?bodied with fresh vanilla and cherry flavors
elegant and flavorful with hints of cherry and spice
clean and dry with just a hint of sweetness
classic irish stout 4.3% abv
belgian style wheat ale 5% abv
west coast india pale ale 6.2% abv
blueberry ale 4.5% abv
5.4% abv
american premium lager 5% abv
american style light 4.2% abv
american style light 4.2% abv
low-carb light lager 4.2% abv
american extra ipa 7.2% abv
american style amber ale 6% abv
classic english style pale ale 5.6% abv
american style india pale ale 6.2% abv
american brown ale 5.9% abv
english style bitter 4.3% abv
vienna lager 4.9% abv
belgian lager 5.2% abv
german premium lager 4.8% abv
classic irish stout 4.3% abv
mexican golden lager 4.6% abv
euro pale lager 5% abv
euro light lager 3.5% abv
belgian dubbel 7% abv
almond liqueur
irish whiskey w/fresh cream
benedictine with cognac
aromatic cognac liqueur
bittersweet italian aperetivo
black raspberry liqueur
orange liqueur
scotch liqueur & heather honey
hazelnut liqueur
licorice liqueur
cognac-based orange liqueur
irish whiskey liqueur
coffee liqueur
greek liqueur
melon liqueur
dry greek aperitif
peppermint liqueur
anise liqueur
black anise liqueur
jamaican coffee liqueur
kahlua, bailey’s, and amaretto
brandy, tia maria, and grand marnier
bailey’s and frangelico
brandy, kahlua and dark cocoa
brandy, kahlua and cointreau
irish whiskey, irish mist and demerara sugar
kahlua
tia maria
amaretto
frangelico
anisette
a sampling of our favorites featuring; clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms
fresh buffalo mozzarella and vine ripened beef steak tomatoes with basil, extra virgin olive oil and a balsamic reduction
beef tenderloin wrapped in bacon, served in puff pastry shells, topped with a cabernet and caramelized onion demi-glace
chilled jumbo shrimp served with a zesty cocktail sauce
calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings
baked in a rich garlic and butter sauce with a hint of tomato
fresh mushroom caps stuffed with crab stuffing and baked with a golden cheese topping
a special blend of crabmeat and spices served with a zesty dijon sauce for dipping
tender sea scallops wrapped in sugar cured bacon
five topneck clams baked on a half shell with red and green peppers, onion, bacon and seasoned bread crumbs
chicken tenderloins deep fried and served with a spicy plum sauce
chicken wings crispy fried and tossed in louisiana hot sauce and served with blue cheese dressing, carrots and celery
served with a blend of cheese, bacon, scallions and béarnaise sauce
one half pound of ground sirloin grilled and topped with any of the following: grilled onion, smoked bacon, cheddar cheese, swiss cheese, or bleu cheese dressing
char-grilled prime top sirloin thinly sliced served open face on french bread with garlic butter
a half pound of moist “american pâté” served on french bread and topped with a cabernet and caramelized onion demi-glace
grilled chicken sandwich layered with melted cheese, tomatoes, and lettuce, topped with tomato pepper mayonnaise and served on a fresh hamburger roll
grilled boneless breast of chicken served on french bread with lettuce, tomato, crispy smoked bacon and chipotle mayonnaise
boneless chicken breast blackened with cajun spices and served on french bread with tomato pepper mayonnaise
crisp romaine leaves tossed with croutons, dressing, black olives and sprinkled with shaved parmesan cheese. anchovies upon request
our 14 oz best steak, no bones about it!
ten ounces of award winning slow cooked boneless rib. – while it lasts!
the steak that made us famous. no fat. no bone. just great taste!
one pound of moist “american pâté” topped with a cabernet and caramelized onion demi-glace
fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with orange honey butter
one boneless center cut pork chop, served with maple honey mustard sauce
tender sea scallops with sherry butter and seasoned crumbs
a new england classic, baked in sherry butter and lightly topped with seasoned crumbs
three jumbo shrimp stuffed with a rich clam stuffing and lightly topped with seasoned crumbs
two boneless chicken breasts dusted with cajun spices and blackened on cast iron
one boneless breast of chicken stuffed with spinach, mushrooms and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream
fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try this cajun
marinated in a citrus chipotle barbecue sauce and grilled to order
beefsteak tomato, fresh mozzarella, fresh basil on a grilled flatbread
vodka and stirrings lemon drop served in a sugar rimmed glass with a twist
blueberry vodka and stirrings blueberry served in a pie crust rimmed glass with fresh blueberries
liquor 43 fresh orange juice and a splash of cream
vodka blended with chilled pomegranate juice
pear liquor, absolute pear vodka, pear nectar and a splash of champagne
stoli raspberry, triple sec, cranberry juice, and a splash of lime juice
absolut vodka and sour apple pucker
rich espresso, stoli vanilla vodka, bailey’s, and kahlua
chambord, triple 8 orange vodka and pineapple juice
laced with brandy, sugar, fruit , and soda water
classic irish stout 4.3% abv
belgian style wheat ale 5% abv
west coast india pale ale 6.2% abv
blueberry ale 4.5% abv
5.4% abv
american premium lager 5% abv
american style light 4.2% abv
american style light 4.2% abv
low-carb light lager 4.2% abv
american extra ipa 7.2% abv
american style amber ale 6% abv
classic english style pale ale 5.6% abv
american style india pale ale 6.2% abv
american brown ale 5.9% abv
english style bitter 4.3% abv
vienna lager 4.9% abv
belgian lager 5.2% abv
german premium lager 4.8% abv
classic irish stout 4.1% abv
mexican golden lager 4.6% abv
euro pale lager 5% abv
euro light lager 3.5% abv
belgian dubbel 7% abv
chilled jumbo shrimp served with a zesty cocktail sauce.
a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.
five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.
sugarcane skewered sea scallops wrapped in applewood smoked bacon with a balsamic glaze.
calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
fresh mozzarella and vine ripened tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.
a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
shiitake, crimini and portabella mushrooms sautéed with onions and served with garlic crostinis. perfect to share.
fresh roasted garlic, red bliss potatoes, chives, butter and cream.
stuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions.
as the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, garlic butter or teriyaki.
fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.
grilled with our own seasonings.
fresh haddock fillet in sherry butter topped with seasoned bread crumbs.
grilled with our own seasonings.
fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.
a half order of any of the fresh fish items may be combined together with our 6 oz. prime sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.
the steak that made us famous! no fat, no bone, just great taste.
our prime top sirloin marinated in a blend of soy, sake, honey and spices.
prime top sirloin, sliced by our chef, served on toast points with garlic herb butter.
24 oz. prime sirloin carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts).
16 ozs. of our best steak, no bones about it.
our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce.
a 20 oz. steak served on the bone. on one side a sirloin strip, on the other, a filet mignon.
the most tender cut of all, served with the classic french bearnaise sauce.
the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine demi-glace.
tenderloin topped with a savory cabernet and caramelized onion demi-glace.
16 oz. grilled ribeye topped with bleu cheese pecan butter.
our award winning, slow cooked boneless rib.
tender scallops baked in sherry butter and lightly topped with bread crumbs.
baked scallops served
jumbo shrimp stuffed with a rich clam sauce, lightly topped with bread crumbs.
baked stuffed shrimp served
lobster meat, cracker crumbs, and butter.
lobster casserole served
jumbo shrimp in a garlic and butter sauce with vine ripened tomato and served over fresh linguini pasta.
fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style!
a boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.
new zealand rack of lamb crusted with a savory herb and crumb mix served with mint au jus.
a premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce. try these cajun style!
our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream
french vanilla ice cream and seasonal fresh fruit with a strawberry citrus purée, topped with whipped cream
rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings
tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream
french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings. hot fudge and grated coconut. caramel rum sauce with bananas and pecans
cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry
creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans
a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream
a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream
a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire
amaretto, kahlua grand marnier
kahlua
irishwhiskey, irish mist demerara sugar
brandy, kahlua cointreau
galliano
frangelico
tia maria
anisette
amaretto
brandy, tia maria grand marnier
brandy, kahlua dark cocoa
bailey’s frangelico
almond liqueur
irishwhiskey with fresh cream
benedictine with cognac
bittersweet italian aperitif
black raspberry liqueur
orange liqueur
scotch liqueur with heather honey
hazelnut liqueur
licorice liqueur
cognac-based orange liqueur
irishwhiskey liqueur
coffee liqueur
greek liqueur
melon liqueur
dry greek anise liqueur
peppermint liqueur
anise liqueur
black anise liqueur
jamaican coffee liqueur
tropical fruit flavors that finish with a lingering hint of apples
crisp and buttery with a smooth finish
captures classic characters of new zealand’s unique cool climate tropical fruit
a crisp wine with citrus aromas and bright acidity
pale yellow color with enticing aromas of fuji apple, pear and apricot for an excellent balance of crisp acidity
pink with a touch of sweetness and an aroma of strawberries
aromas and fresh spirited flavors of wild cherry berry and spice
bold, yet supple on the palate, the dark, richly fruity flavors
bright cherry with hints of spice
full?bodied with rich berry flavors
intense and rich with cherry and blackberry flavors
distinct woody, cedar?like, fruity core of plums and bing cherries
soft, fresh fruit with a delicious velvet finish
medium?bodied with fresh vanilla and cherry flavors
elegant and flavorful with hints of cherry and spice
clean and dry with just a hint of sweetness
classic irish stout 4.3% abv
belgian style wheat ale 5% abv
west coast india pale ale 6.2% abv
blueberry ale 4.5% abv
5.4% abv
american premium lager 5% abv
american style light 4.2% abv
american style light 4.2% abv
low-carb light lager 4.2% abv
american extra ipa 7.2% abv
american style amber ale 6% abv
classic english style pale ale 5.6% abv
american style india pale ale 6.2% abv
american brown ale 5.9% abv
english style bitter 4.3% abv
vienna lager 4.9% abv
belgian lager 5.2% abv
german premium lager 4.8% abv
classic irish stout 4.3% abv
mexican golden lager 4.6% abv
euro pale lager 5% abv
euro light lager 3.5% abv
belgian dubbel 7% abv
almond liqueur
irish whiskey w/fresh cream
benedictine with cognac
aromatic cognac liqueur
bittersweet italian aperetivo
black raspberry liqueur
orange liqueur
scotch liqueur heather honey
hazelnut liqueur
licorice liqueur
cognac-based orange liqueur
irish whiskey liqueur
coffee liqueur
greek liqueur
melon liqueur
dry greek aperitif
peppermint liqueur
anise liqueur
black anise liqueur
jamaican coffee liqueur
kahlua, bailey’s, and amaretto
brandy, tia maria, and grand marnier
bailey’s and frangelico
brandy, kahlua and dark cocoa
brandy, kahlua and cointreau
irish whiskey, irish mist and demerara sugar
kahlua
tia maria
amaretto
frangelico
anisette
a sampling of our favorites featuring; clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms
fresh buffalo mozzarella and vine ripened beef steak tomatoes with basil, extra virgin olive oil and a balsamic reduction
beef tenderloin wrapped in bacon, served in puff pastry shells, topped with a cabernet and caramelized onion demi-glace
chilled jumbo shrimp served with a zesty cocktail sauce
calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings
baked in a rich garlic and butter sauce with a hint of tomato
fresh mushroom caps stuffed with crab stuffing and baked with a golden cheese topping
a special blend of crabmeat and spices served with a zesty dijon sauce for dipping
tender sea scallops wrapped in sugar cured bacon
five topneck clams baked on a half shell with red and green peppers, onion, bacon and seasoned bread crumbs
chicken tenderloins deep fried and served with a spicy plum sauce
chicken wings crispy fried and tossed in louisiana hot sauce and served with blue cheese dressing, carrots and celery
served with a blend of cheese, bacon, scallions and béarnaise sauce
one half pound of ground sirloin grilled and topped with any of the following: grilled onion, smoked bacon, cheddar cheese, swiss cheese, or bleu cheese dressing
char-grilled prime top sirloin thinly sliced served open face on french bread with garlic butter
a half pound of moist “american pâté” served on french bread and topped with a cabernet and caramelized onion demi-glace
grilled chicken sandwich layered with melted cheese, tomatoes, and lettuce, topped with tomato pepper mayonnaise and served on a fresh hamburger roll
grilled boneless breast of chicken served on french bread with lettuce, tomato, crispy smoked bacon and chipotle mayonnaise
boneless chicken breast blackened with cajun spices and served on french bread with tomato pepper mayonnaise
crisp romaine leaves tossed with croutons, dressing, black olives and sprinkled with shaved parmesan cheese. anchovies upon request
our 14 oz best steak, no bones about it!
ten ounces of award winning slow cooked boneless rib. – while it lasts!
the steak that made us famous. no fat. no bone. just great taste!
one pound of moist “american pâté” topped with a cabernet and caramelized onion demi-glace
fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with orange honey butter
one boneless center cut pork chop, served with maple honey mustard sauce
tender sea scallops with sherry butter and seasoned crumbs
a new england classic, baked in sherry butter and lightly topped with seasoned crumbs
three jumbo shrimp stuffed with a rich clam stuffing and lightly topped with seasoned crumbs
two boneless chicken breasts dusted with cajun spices and blackened on cast iron
one boneless breast of chicken stuffed with spinach, mushrooms and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream
fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try this cajun
marinated in a citrus chipotle barbecue sauce and grilled to order
beefsteak tomato, fresh mozzarella, fresh basil on a grilled flatbread
vodka and stirrings lemon drop served in a sugar rimmed glass with a twist
blueberry vodka and stirrings blueberry served in a pie crust rimmed glass with fresh blueberries
liquor 43 fresh orange juice and a splash of cream
vodka blended with chilled pomegranate juice
pear liquor, absolute pear vodka, pear nectar and a splash of champagne
stoli raspberry, triple sec, cranberry juice, and a splash of lime juice
absolut vodka and sour apple pucker
rich espresso, stoli vanilla vodka, bailey’s, and kahlua
chambord, triple 8 orange vodka and pineapple juice
laced with brandy, sugar, fruit , and soda water
classic irish stout 4.3% abv
belgian style wheat ale 5% abv
west coast india pale ale 6.2% abv
blueberry ale 4.5% abv
5.4% abv
american premium lager 5% abv
american style light 4.2% abv
american style light 4.2% abv
low-carb light lager 4.2% abv
american extra ipa 7.2% abv
american style amber ale 6% abv
classic english style pale ale 5.6% abv
american style india pale ale 6.2% abv
american brown ale 5.9% abv
english style bitter 4.3% abv
vienna lager 4.9% abv
belgian lager 5.2% abv
german premium lager 4.8% abv
classic irish stout 4.1% abv
mexican golden lager 4.6% abv
euro pale lager 5% abv
euro light lager 3.5% abv
belgian dubbel 7% abv
chilled jumbo shrimp served with a zesty cocktail sauce.
a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.
five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.
sugarcane skewered sea scallops wrapped in applewood smoked bacon with a balsamic glaze.
calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
fresh mozzarella and vine ripened tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.
a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
shiitake, crimini and portabella mushrooms sautéed with onions and served with garlic crostinis. perfect to share.
fresh roasted garlic, red bliss potatoes, chives, butter and cream.
stuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions.
as the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, garlic butter or teriyaki.
fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.
grilled with our own seasonings.
fresh haddock fillet in sherry butter topped with seasoned bread crumbs.
grilled with our own seasonings.
fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.
a half order of any of the fresh fish items may be combined together with our 6 oz. prime sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.
the steak that made us famous! no fat, no bone, just great taste.
our prime top sirloin marinated in a blend of soy, sake, honey and spices.
prime top sirloin, sliced by our chef, served on toast points with garlic herb butter.
24 oz. prime sirloin carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts).
16 ozs. of our best steak, no bones about it.
our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce.
a 20 oz. steak served on the bone. on one side a sirloin strip, on the other, a filet mignon.
the most tender cut of all, served with the classic french bearnaise sauce.
the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine demi-glace.
tenderloin topped with a savory cabernet and caramelized onion demi-glace.
16 oz. grilled ribeye topped with bleu cheese pecan butter.
our award winning, slow cooked boneless rib.
tender scallops baked in sherry butter and lightly topped with bread crumbs.
baked scallops served
jumbo shrimp stuffed with a rich clam sauce, lightly topped with bread crumbs.
baked stuffed shrimp served
lobster meat, cracker crumbs, and butter.
lobster casserole served
jumbo shrimp in a garlic and butter sauce with vine ripened tomato and served over fresh linguini pasta.
fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style!
a boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.
new zealand rack of lamb crusted with a savory herb and crumb mix served with mint au jus.
a premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce. try these cajun style!
our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream
french vanilla ice cream and seasonal fresh fruit with a strawberry citrus purée, topped with whipped cream
rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings
tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream
french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings. hot fudge and grated coconut. caramel rum sauce with bananas and pecans
cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry
creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans
a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream
a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream
a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire
amaretto, kahlua & grand marnier
kahlua
irishwhiskey, irish mist & demerara sugar
brandy, kahlua & cointreau
galliano
frangelico
tia maria
anisette
amaretto
brandy, tia maria & grand marnier
brandy, kahlua & dark cocoa
bailey’s & frangelico
almond liqueur
irishwhiskey with fresh cream
benedictine with cognac
bittersweet italian aperitif
black raspberry liqueur
orange liqueur
scotch liqueur with heather honey
hazelnut liqueur
licorice liqueur
cognac-based orange liqueur
irishwhiskey liqueur
coffee liqueur
greek liqueur
melon liqueur
dry greek anise liqueur
peppermint liqueur
anise liqueur
black anise liqueur
jamaican coffee liqueur
tropical fruit flavors that finish with a lingering hint of apples
crisp and buttery with a smooth finish
captures classic characters of new zealand’s unique cool climate tropical fruit
a crisp wine with citrus aromas and bright acidity
pale yellow color with enticing aromas of fuji apple, pear and apricot for an excellent balance of crisp acidity
pink with a touch of sweetness and an aroma of strawberries
aromas and fresh spirited flavors of wild cherry berry and spice
bold, yet supple on the palate, the dark, richly fruity flavors
bright cherry with hints of spice
full?bodied with rich berry flavors
intense and rich with cherry and blackberry flavors
distinct woody, cedar?like, fruity core of plums and bing cherries
soft, fresh fruit with a delicious velvet finish
medium?bodied with fresh vanilla and cherry flavors
elegant and flavorful with hints of cherry and spice
clean and dry with just a hint of sweetness
classic irish stout 4.3% abv
belgian style wheat ale 5% abv
west coast india pale ale 6.2% abv
blueberry ale 4.5% abv
5.4% abv
american premium lager 5% abv
american style light 4.2% abv
american style light 4.2% abv
low-carb light lager 4.2% abv
american extra ipa 7.2% abv
american style amber ale 6% abv
classic english style pale ale 5.6% abv
american style india pale ale 6.2% abv
american brown ale 5.9% abv
english style bitter 4.3% abv
vienna lager 4.9% abv
belgian lager 5.2% abv
german premium lager 4.8% abv
classic irish stout 4.3% abv
mexican golden lager 4.6% abv
euro pale lager 5% abv
euro light lager 3.5% abv
belgian dubbel 7% abv
almond liqueur
irish whiskey w/fresh cream
benedictine with cognac
aromatic cognac liqueur
bittersweet italian aperetivo
black raspberry liqueur
orange liqueur
scotch liqueur & heather honey
hazelnut liqueur
licorice liqueur
cognac-based orange liqueur
irish whiskey liqueur
coffee liqueur
greek liqueur
melon liqueur
dry greek aperitif
peppermint liqueur
anise liqueur
black anise liqueur
jamaican coffee liqueur
kahlua, bailey’s, and amaretto
brandy, tia maria, and grand marnier
bailey’s and frangelico
brandy, kahlua and dark cocoa
brandy, kahlua and cointreau
irish whiskey, irish mist and demerara sugar
kahlua
tia maria
amaretto
frangelico
anisette
a sampling of our favorites featuring; clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms
fresh buffalo mozzarella and vine ripened beef steak tomatoes with basil, extra virgin olive oil and a balsamic reduction
beef tenderloin wrapped in bacon, served in puff pastry shells, topped with a cabernet and caramelized onion demi-glace
chilled jumbo shrimp served with a zesty cocktail sauce
calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings
baked in a rich garlic and butter sauce with a hint of tomato
fresh mushroom caps stuffed with crab stuffing and baked with a golden cheese topping
a special blend of crabmeat and spices served with a zesty dijon sauce for dipping
tender sea scallops wrapped in sugar cured bacon
five topneck clams baked on a half shell with red and green peppers, onion, bacon and seasoned bread crumbs
chicken tenderloins deep fried and served with a spicy plum sauce
chicken wings crispy fried and tossed in louisiana hot sauce and served with blue cheese dressing, carrots and celery
served with a blend of cheese, bacon, scallions and béarnaise sauce
one half pound of ground sirloin grilled and topped with any of the following: grilled onion, smoked bacon, cheddar cheese, swiss cheese, or bleu cheese dressing
char-grilled prime top sirloin thinly sliced served open face on french bread with garlic butter
a half pound of moist “american pâté” served on french bread and topped with a cabernet and caramelized onion demi-glace
grilled chicken sandwich layered with melted cheese, tomatoes, and lettuce, topped with tomato pepper mayonnaise and served on a fresh hamburger roll
grilled boneless breast of chicken served on french bread with lettuce, tomato, crispy smoked bacon and chipotle mayonnaise
boneless chicken breast blackened with cajun spices and served on french bread with tomato pepper mayonnaise
crisp romaine leaves tossed with croutons, dressing, black olives and sprinkled with shaved parmesan cheese. anchovies upon request
our 14 oz best steak, no bones about it!
ten ounces of award winning slow cooked boneless rib. – while it lasts!
the steak that made us famous. no fat. no bone. just great taste!
one pound of moist “american pâté” topped with a cabernet and caramelized onion demi-glace
fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with orange honey butter
one boneless center cut pork chop, served with maple honey mustard sauce
tender sea scallops with sherry butter and seasoned crumbs
a new england classic, baked in sherry butter and lightly topped with seasoned crumbs
three jumbo shrimp stuffed with a rich clam stuffing and lightly topped with seasoned crumbs
two boneless chicken breasts dusted with cajun spices and blackened on cast iron
one boneless breast of chicken stuffed with spinach, mushrooms and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream
fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try this cajun
marinated in a citrus chipotle barbecue sauce and grilled to order
beefsteak tomato, fresh mozzarella, fresh basil on a grilled flatbread
vodka and stirrings lemon drop served in a sugar rimmed glass with a twist
blueberry vodka and stirrings blueberry served in a pie crust rimmed glass with fresh blueberries
liquor 43 fresh orange juice and a splash of cream
vodka blended with chilled pomegranate juice
pear liquor, absolute pear vodka, pear nectar and a splash of champagne
stoli raspberry, triple sec, cranberry juice, and a splash of lime juice
absolut vodka and sour apple pucker
rich espresso, stoli vanilla vodka, bailey’s, and kahlua
chambord, triple 8 orange vodka and pineapple juice
laced with brandy, sugar, fruit , and soda water
classic irish stout 4.3% abv
belgian style wheat ale 5% abv
west coast india pale ale 6.2% abv
blueberry ale 4.5% abv
5.4% abv
american premium lager 5% abv
american style light 4.2% abv
american style light 4.2% abv
low-carb light lager 4.2% abv
american extra ipa 7.2% abv
american style amber ale 6% abv
classic english style pale ale 5.6% abv
american style india pale ale 6.2% abv
american brown ale 5.9% abv
english style bitter 4.3% abv
vienna lager 4.9% abv
belgian lager 5.2% abv
german premium lager 4.8% abv
classic irish stout 4.1% abv
mexican golden lager 4.6% abv
euro pale lager 5% abv
euro light lager 3.5% abv
belgian dubbel 7% abv
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