GOGOS Waterfront Restaurant

crackling, shallot crisps, apple & sage preserve

herb croutons VE

crème fraîche, candied walnuts & dill

roast potatoes, yorkshire pudding, brussel sprouts, carrots, broccoli & gravy VE*

pigs in blankets, roast potatoes, house made stuffing, yorkshire pudding, brussel sprouts, carrots, broccoli & gravy

parmentier potatoes, fine green beans, chilli & tomato tapenade, lemon buerre blanc

chocolate sauce & vanilla ice cream

crème anglaise

lemon crème anglaise

a South African version of sticky toffee pudding

vanilla ice cream

South African cinnamon & egg custard tart

vanilla ice cream

chocolate sauce & vanilla ice cream

raspberry coulis

vanilla ice cream

South African dessert milkshake with vanilla ice cream & Kahlua

South African dessert milkshake with vanilla ice cream

enriched with the Marula fruit of the Miambo, a sweet & sophisticated African twist on a classic

Jameson Irish whiskey, hot coffee, double cream & sugar

fried eggs, sausage, hash browns, bacon, baked beans & toasted artisan bread

scrambled eggs, chorizo, avocado, roasted peppers, spinach, cheddar, pesto & toasted artisan bread

wild & button mushrooms, garlic & spring onion on toasted artisan bread

poached eggs on toasted artisan bread

poached egg & spinach topped toasted muffin & hollandaise sauce

poached egg & bacon topped toasted muffin & hollandaise sauce

poached egg & smoked salmon topped toasted muffin & hollandaise sauce

10oz sirloin steak sliced & fried eggs

american style pancakes, berry compote, maple syrup & fresh berries

tomato juice, house fire fire sauce & Absolut vodka

orange juice & prosecco

the perfect combination of sweet & citrus enhances this classic cocktail; with a layer of black raspberry liqueur, a sharp vodka mix in the middle & a raspberry sugar rim

a signature cocktail with a di!erence; sharp flavours of passionfruit & sweet vanilla & a fresh passion fruit foam blowtorched on top with a palate cleansing shot of prosecco on the side

enriched with the Marula fruit of the Miambo, a sweet & sophisticated African twist on a classic

a tropical blend of rich coconut, rum & tangy pineapple, this summer favourite will transport you to the sunny beach of its origin, Puerto Rico

we've taken your morning hangover cure & lifted its flavour with biltong spice - a Bloody Mary like no other with a South African twist

inspired by the breath taking sunsets at GOGOS we bring together Bison Grass's Vodka aromatic flavour with mango, passion fruit, orange & elderflower, & the delicate sweetness of strawberries

a smooth, creamy & tropical blend of rich coconut & tangy pineapple, this summer favourite will transport you to the sunny beaches of its origin, Puerto Rico

balancing the delicious flavours of spicy tomato, lemon & biltong spice there is no need for hair of the dog with this alcohol free version

a blend of strawberries, a splash of fresh lime & mint

a tropical twist on its' alcoholic sister, the tropical tickler has fruity flavours of passionfruit & mango with a hint of vanilla

fruity & fun with flavours of orange, passion fruit, elderflower, mango & strawberry

crackling, shallot crisps, apple & sage preserve

herb croutons VE

crème fraîche, candied walnuts & dill

roast potatoes, yorkshire pudding, brussel sprouts, carrots, broccoli & gravy VE*

pigs in blankets, roast potatoes, house made stuffing, yorkshire pudding, brussel sprouts, carrots, broccoli & gravy

parmentier potatoes, fine green beans, chilli & tomato tapenade, lemon buerre blanc

chocolate sauce & vanilla ice cream

crème anglaise

lemon crème anglaise

fried eggs, sausage, hash browns, bacon, baked beans & toasted artisan bread

scrambled eggs, chorizo, avocado, roasted peppers, spinach, cheddar, pesto & toasted artisan bread

wild & button mushrooms, garlic & spring onion on toasted artisan bread

poached eggs on toasted artisan bread

poached egg & spinach topped toasted muffin & hollandaise sauce

poached egg & bacon topped toasted muffin & hollandaise sauce

poached egg & smoked salmon topped toasted muffin & hollandaise sauce

10oz sirloin steak sliced & fried eggs

american style pancakes, berry compote, maple syrup & fresh berries

tomato juice, house fire fire sauce & Absolut vodka

orange juice & prosecco

the perfect combination of sweet citrus enhances this classic cocktail

a signature cocktail with a difference; flavours of passion fruit sweet vanilla a fresh passion fruit foam served with a palate cleansing shot of prosecco

enriched with the Marula fruit of the Miambo, a sweet sophisticated African twist on a classic

lychee liquor amaretto shaken to a sweet sour delight

we’ve taken your morning hangover cure lifted its flavour with biltong spice - a Bloody Mary like no other with a South African twist

sugar rimmed tropical margarita with a fruity twist

cool down with refreshing mint, lime, coconut cream coconut rum

lightly sweet, bubbly oh so refreshing with a hint of mint

flavours of spicy tomato, lemon biltong spice

a blend of strawberries, a splash of fresh lime mint

the sexy sister of the passionfruit margarita just with no alcohol

refreshing, citrusy angostura bitters (contains alcohol)

ceder’s wild non-alcoholic gin Mediterranean tonic garnished with pink grapefruit cardamom

ceder’s wild non-alcoholic gin elderflower tonic garnished with mint cucumber

ceder’s wild pink rose non-alcoholic gin aromatic tonic garnished with strawberry fresh mint

A rich South African treasure, our twist on sticky toffee pudding

Deer, velvety chocolate brownie served warm with vanilla ice cream

Silky chocolate cream layered with crumbled biscuit toasted marshmallow

A light, citrusy pot of sunshine - smooth, tangy and refreshing

Creamy cheesecake topped with tropical mango passionfruit coulis

Mini lemon posset, mini mango passionfruit cheesecake pot mini brownie - a little taste of everything

A selection of three cheeses served with crackers

Vanilla, tiramisu, pistachio, mango sorbet, raspberry sorbet

A sweet, creamy indulgence with vanilla ice cream, espresso sticky toffee moonshine

South African dessert milkshake with vanilla ice cream Kahlua

South African dessert milkshake with espresso vanilla ice cream

Enriched with Marula fruit of the Miambo, a sweet sophisticated African twist on the classic

Jameson Irish whiskey, double espresso double cream

Pale green-gold colour dessert wine. The nose is more delicate than many a Tokaji, with aromas of ripe peach, exotic fruit blossom. Moderate palate weight, with a fine balance of intense sweetness acidic lift.

The 10 year old, pale amber-tawny coloured Father Grand Tawny port is intensely scented of dried mulberries, sultanas, treacle caramel with a marmalade lift. Big, expressive rich with a nuttiness in the mouth, it finishes very long very sweet.

Pale green-gold colour dessert wine. The nose is more delicate than many a Tokaji, with aromas of ripe peach, exotic fruit blossom. Moderate palate weight, with a fine balance of intense sweetness acidic lift.

The 10 year old, pale amber-tawny coloured Father Grand Tawny port is intensely scented of dried mulberries, sultanas, treacle caramel with a marmalade lift. Big, expressive rich with a nuttiness in the mouth, it finishes very long very sweet.

Fried eggs, sausage, hash browns, bacon, baked beans toasted sourdough

Fried eggs, plant-based sausage, hash browns, garlic mushrooms, baked beans toasted sourdough

Plant-based sausage, avocado, hash browns, garlic mushrooms, baked beans toasted sourdough

Spiced rub beef short rib, topped with cheddar, jus, fried egg and house-made chutney on toasted sourdough

Scrambled eggs, chorizo, avocado, roasted peppers, spinach, cheddar, basil-infused oil toasted sourdough

Scrambled tofu, vegan chorizo, avocado, roasted peppers, spinach, vegan cheese, basil-infused oil toasted sourdough

On toasted sourdough

Wild button mushrooms, garlic spring onion on toasted sourdough

Poached eggs spinach topped toasted muffin hollandaise sauce

Poached eggs smoked salmon topped toasted muffin hollandaise sauce

Poached eggs smoked bacon topped toasted muffin hollandaise sauce

Berry compote, maple syrup fresh berries

Fried eggs, bacon, sausage hash browns

V, VE

V, VE

V, VE

V, VE

V, VE

Tomato juice, biltong spice, house fire fire sauce Absolut vodka

Prosecco orange juice

With a sweet braai flavour, topped with black onion seeds

(V)

(V, VE) A selection of mixed olives marinated with garlic

(V, VE) House made hummus with basil infused oil

(V, VE) Smoked paprika spiced rub boerewors mayo

A South African classic. Rich Spicy chicken livers served with toasted sourdough drizzled with basil infused oil

Succulent baby back ribs glazed with GOGOS legendary sauce

(V, VE) Crispy cauliflower florets tossed in a biltong seasoning blend served with a side of sriracha spiced mayo

Lightly battered squid seasoned with salt pepper served with roasted garlic aioli

(V) Roasted whole camembert baked with garlic, served with GOGOS house made chutney and charred sourdough

Flaked salmon fillet with mango and a citrus twist

6oz bavette steak, a full-flavoured flat cut of beef known for its tenderness, giant garlic butter tiger prawns, served with cajun salted chunky chips

Grilled to perfection with a rich robust flavour, served with grilled vine tomatoes cajun salted chunky chips

A hearty selection of legendary baby back ribs, honey glazed chicken wings, boerewors sausage, onion rings, chunky chips, seasonal green veg mustard mayo

Tender baby back ribs glazed with GOGOS legendary sauce served with cajun salted chunky chips

Slow cooked beef short rib with a smoky spiced rub served alongside butter mash, sautéed tender stem broccoli red wine jus

Rich spicy venison curry slow cooked with Cape Malay spices served with chakalaka spicy rice, grilled sourdough flatbread house made chutney

Lemon dressed greens with crayfish tails, watermelon, avocado toasted coconut flakes, finished with red onion dressing

Lightly spiced salmon, fluffy couscous with fresh mango, cucumber fresh herbs, finished with a creamy yoghurt dressing toasted pumpkin seeds

Crispy seared sea bass fillets served over garlic chive new potatoes, with sautéed tender stem broccoli a dollop of house made chutney

Crispy GOGOs lager battered haddock served with cajun salted chunky chips, peas house made tartar sauce

Pan seared salmon fillet served over tossed new garlic potatoes, with sautéed tender stem broccoli a dollop of house made chutney

Skewered lamb in a mint confit garlic marinade

Skewered chicken marinated in a chilli lime sauce

Tender skewered chicken marinated in honey, yoghurt, lemon and a hint of garlic

Juicy beef patty topped with melted cheddar, garlic aioli, lettuce, tomato pickles

Juicy beef patty, caramelised banana smoked bacon with garlic aioli, lettuce, tomato pickles

Lemon, thyme rosemary marinated chicken breast topped with black pepper mayo, lettuce tomato

Shredded tofu tacos with a chimichurri sauce, served with cajun salted chunky chips

Plant based patty topped with melted vegan cheese, sriracha mayo, baby gem lettuce tomato

Fresh lettuce, avocado, pearl barley, pomegranate seeds, sweet potato quinoa

South African version of sticky toffee pudding

Vanilla ice cream

Mango passion fruit coulis

Mini lemon posset, mini mango passion fruit cheesecake pot mini brownie

Ice cream: Vanilla | Tiramisu | Pistachio Sorbet: Mango | Raspberry (VE)

crackling, shallot crisps, apple & sage preserve

herb croutons VE

crème fraîche, candied walnuts & dill

roast potatoes, yorkshire pudding, brussel sprouts, carrots, broccoli & gravy VE*

pigs in blankets, roast potatoes, house made stuffing, yorkshire pudding, brussel sprouts, carrots, broccoli & gravy

parmentier potatoes, fine green beans, chilli & tomato tapenade, lemon buerre blanc

chocolate sauce & vanilla ice cream

crème anglaise

lemon crème anglaise

fried eggs, sausage, hash browns, bacon, baked beans & toasted artisan bread

scrambled eggs, chorizo, avocado, roasted peppers, spinach, cheddar, pesto & toasted artisan bread

wild & button mushrooms, garlic & spring onion on toasted artisan bread

poached eggs on toasted artisan bread

poached egg & spinach topped toasted muffin & hollandaise sauce

poached egg & bacon topped toasted muffin & hollandaise sauce

poached egg & smoked salmon topped toasted muffin & hollandaise sauce

10oz sirloin steak sliced & fried eggs

american style pancakes, berry compote, maple syrup & fresh berries

tomato juice, house fire fire sauce & Absolut vodka

orange juice & prosecco

the perfect combination of sweet & citrus enhances this classic cocktail

a signature cocktail with a difference; flavours of passion fruit & sweet vanilla & a fresh passion fruit foam served with a palate cleansing shot of prosecco

enriched with the Marula fruit of the Miambo, a sweet & sophisticated African twist on a classic

lychee liquor & amaretto shaken to a sweet & sour delight

we’ve taken your morning hangover cure & lifted its flavour with biltong spice - a Bloody Mary like no other with a South African twist

sugar rimmed tropical margarita with a fruity twist

cool down with refreshing mint, lime, coconut cream & coconut rum

lightly sweet, bubbly & oh so refreshing with a hint of mint

flavours of spicy tomato, lemon & biltong spice

a blend of strawberries, a splash of fresh lime & mint

the sexy sister of the passionfruit margarita just with no alcohol

refreshing, citrusy & angostura bitters (contains alcohol)

ceder’s wild non-alcoholic gin & Mediterranean tonic garnished with pink grapefruit & cardamom

ceder’s wild non-alcoholic gin & elderflower tonic garnished with mint & cucumber

ceder’s wild pink rose non-alcoholic gin & aromatic tonic garnished with strawberry & fresh mint

A rich South African treasure, our twist on sticky toffee pudding

Deer, velvety chocolate brownie served warm with vanilla ice cream

Silky chocolate cream layered with crumbled biscuit & toasted marshmallow

A light, citrusy pot of sunshine - smooth, tangy and refreshing

Creamy cheesecake topped with tropical mango & passionfruit coulis

Mini lemon posset, mini mango & passionfruit cheesecake pot & mini brownie - a little taste of everything

A selection of three cheeses served with crackers

Vanilla, tiramisu, pistachio, mango sorbet, raspberry sorbet

A sweet, creamy indulgence with vanilla ice cream, espresso & sticky toffee moonshine

South African dessert milkshake with vanilla ice cream & Kahlua

South African dessert milkshake with espresso & vanilla ice cream

Enriched with Marula fruit of the Miambo, a sweet & sophisticated African twist on the classic

Jameson Irish whiskey, double espresso & double cream

Pale green-gold colour dessert wine. The nose is more delicate than many a Tokaji, with aromas of ripe peach, exotic fruit & blossom. Moderate palate weight, with a fine balance of intense sweetness & acidic lift.

The 10 year old, pale amber-tawny coloured Father Grand Tawny port is intensely scented of dried mulberries, sultanas, treacle & caramel with a marmalade lift. Big, expressive & rich with a nuttiness in the mouth, it finishes very long & very sweet.

Pale green-gold colour dessert wine. The nose is more delicate than many a Tokaji, with aromas of ripe peach, exotic fruit & blossom. Moderate palate weight, with a fine balance of intense sweetness & acidic lift.

The 10 year old, pale amber-tawny coloured Father Grand Tawny port is intensely scented of dried mulberries, sultanas, treacle & caramel with a marmalade lift. Big, expressive & rich with a nuttiness in the mouth, it finishes very long & very sweet.

Fried eggs, sausage, hash browns, bacon, baked beans & toasted sourdough

Fried eggs, plant-based sausage, hash browns, garlic mushrooms, baked beans & toasted sourdough

Plant-based sausage, avocado, hash browns, garlic mushrooms, baked beans & toasted sourdough

Spiced rub beef short rib, topped with cheddar, jus, fried egg and house-made chutney on toasted sourdough

Scrambled eggs, chorizo, avocado, roasted peppers, spinach, cheddar, basil-infused oil & toasted sourdough

Scrambled tofu, vegan chorizo, avocado, roasted peppers, spinach, vegan cheese, basil-infused oil & toasted sourdough

On toasted sourdough

Wild & button mushrooms, garlic & spring onion on toasted sourdough

Poached eggs & spinach topped toasted muffin & hollandaise sauce

Poached eggs & smoked salmon topped toasted muffin & hollandaise sauce

Poached eggs & smoked bacon topped toasted muffin & hollandaise sauce

Berry compote, maple syrup & fresh berries

Fried eggs, bacon, sausage & hash browns

V, VE

V, VE

V, VE

V, VE

V, VE

Tomato juice, biltong spice, house fire fire sauce & Absolut vodka

Prosecco & orange juice

With a sweet braai flavour, topped with black onion seeds

(V)

(V, VE) A selection of mixed olives marinated with garlic

(V, VE) House made hummus with basil infused oil

(V, VE) Smoked paprika spiced rub & boerewors mayo

A South African classic. Rich & Spicy chicken livers served with toasted sourdough drizzled with basil infused oil

Succulent baby back ribs glazed with GOGOS legendary sauce

(V, VE) Crispy cauliflower florets tossed in a biltong seasoning blend served with a side of sriracha spiced mayo

Lightly battered squid seasoned with salt & pepper served with roasted garlic aioli

(V) Roasted whole camembert baked with garlic, served with GOGOS house made chutney and charred sourdough

Flaked salmon fillet with mango and a citrus twist

6oz bavette steak, a full-flavoured flat cut of beef known for its tenderness, giant garlic butter tiger prawns, served with cajun salted chunky chips

Grilled to perfection with a rich & robust flavour, served with grilled vine tomatoes & cajun salted chunky chips

A hearty selection of legendary baby back ribs, honey glazed chicken wings, boerewors sausage, onion rings, chunky chips, seasonal green veg & mustard mayo

Tender baby back ribs glazed with GOGOS legendary sauce served with cajun salted chunky chips

Slow cooked beef short rib with a smoky spiced rub served alongside butter mash, sautéed tender stem broccoli & red wine jus

Rich & spicy venison curry slow cooked with Cape Malay spices served with chakalaka spicy rice, grilled sourdough flatbread & house made chutney

Lemon dressed greens with crayfish tails, watermelon, avocado & toasted coconut flakes, finished with red onion dressing

Lightly spiced salmon, fluffy couscous with fresh mango, cucumber & fresh herbs, finished with a creamy yoghurt dressing & toasted pumpkin seeds

Crispy seared sea bass fillets served over garlic & chive new potatoes, with sautéed tender stem broccoli & a dollop of house made chutney

Crispy GOGOs lager battered haddock served with cajun salted chunky chips, peas & house made tartar sauce

Pan seared salmon fillet served over tossed new garlic potatoes, with sautéed tender stem broccoli & a dollop of house made chutney

Skewered lamb in a mint & confit garlic marinade

Skewered chicken marinated in a chilli & lime sauce

Tender skewered chicken marinated in honey, yoghurt, lemon and a hint of garlic

Juicy beef patty topped with melted cheddar, garlic aioli, lettuce, tomato & pickles

Juicy beef patty, caramelised banana & smoked bacon with garlic aioli, lettuce, tomato & pickles

Lemon, thyme & rosemary marinated chicken breast topped with black pepper mayo, lettuce & tomato

Shredded tofu tacos with a chimichurri sauce, served with cajun salted chunky chips

Plant based patty topped with melted vegan cheese, sriracha mayo, baby gem lettuce & tomato

Fresh lettuce, avocado, pearl barley, pomegranate seeds, sweet potato & quinoa

South African version of sticky toffee pudding

Vanilla ice cream

Mango & passion fruit coulis

Mini lemon posset, mini mango & passion fruit cheesecake pot & mini brownie

Ice cream: Vanilla | Tiramisu | Pistachio Sorbet: Mango | Raspberry (VE)