Sokcho Ojingeo Eosijang Boramae Branch

You can enjoy various types of sashimi, starting with fresh squid sashimi that has just come out of the fishing ban period. The lunch menu also includes clam kalguksu and sashimi bowls, offering a rich variety of options. At the self-serve bar, you can freely enjoy side dishes such as kimchi and macaroni salad.

The interior is spacious, and due to the high ceiling, a comfortable space is created. There is a wide area that can accommodate group guests, allowing for a pleasant dining experience in a calm atmosphere. At the window seats, you can feel a cool breeze while enjoying a relaxed time.