Sake to Sakana Isoya

This seafood-centric izakaya welcomes guests with surprisingly generous portions and meticulous seasoning right from the appetizers. The sashimi is exceptional in both freshness and quantity, featuring seasonal ingredients like squid and whelk that convey vibrant flavors. Creative fried dishes such as deep-fried octopus and lotus root stuffed with meat are also a highlight, praised for their impressive presentation and delicate cooking. Paired with a strong chuhai, this is a place you'll want to keep coming back to.