Jeju Oktap Damyang Branch

The most delicious meat is made up of the galbi meat attached to the bone

A cut of pork belly attached to the ribs, known for its optimal marbling and excellent chewy texture

The shoulder rack made of ribs and neck meat has a rich and savory taste when grilled.

A set for 2 people to enjoy tender pork belly, sweet, nutty, chewy pork skin, and tangy tangerine ade together

A couple set for 2 people to enjoy juicy flower pork belly, sweet, nutty, chewy skin, and tangerine ade together

Jeju black pork belly that is even more delicious by alternating 336 hours of aging, wet aging, and dry aging

A cut of pork with evenly distributed fat and good marbling, overflowing with juicy and meaty flavors

The finest cuts of aged Galmaegisal, Hangjeongsal, and Gabrisal, prepared using the Jeju Oktop method.

You can enjoy a sweet, nutty, and chewy taste as the special sauce seeps through the tight knife cuts.

A spicy shrimp soybean paste stew made with fresh shrimp caught in Jeju, with a refreshing broth and plenty of ingredients

Black pork meat and domestic kimchi are aged and boiled to perfection, creating a delicious black pork kimchi stew.

Crab gimbap made with a sauce made directly at Jeju Oktop, which is salty and savory with a deep flavor.

Buckwheat noodles served in a delicious and refreshing broth, topped with a sauce developed in-house.

Bibim Naengmyeon is a delicious cold noodle dish made with buckwheat noodles and special sauce. It is a must-try dish when paired with meat!

A clean finishing menu for dessert after eating meat, made with directly pressed nurungji