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Hawksmoor Wood Wharf
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Waterside Steak and Seafood Dining
Ratings
Reviews
Photos
Menu
white port, garlic butter
cucumber salad
garlic butter
vinegar slaw
Yorkshire puddings & onion gravy
pickled chestnut mushrooms, parmesan
sourdough toast
pickled fennel, horseradish crème fraîche
Cantabrian anchovies
grilled over charcoal
grilled over charcoal or meunière
vinegar peppers, fresh basil
bone marrow & onions
roasted garlic, olive oil, lemon
celeriac, mushrooms, Winslade cheese (v)
cheese, lettuce, pickles, burger sauce (Mon-Sat until 6pm)
mushrooms & Spenwood
Slow roast rump with all the trimmings
Fillet steak, grilled half lobster, served with garlic butter
Portobello Rd vodka, lychee, vanilla, lemon, orange wine
Eagle Rare 10 yo, NYDC Ragtime rye, demerara, bitters, oolong tea
Chairman's Reserve, cantaloupe, sour watermelon, rose wine
Seven Tails XO brandy, Pineau des Charentes, jasmine, champagne
ELLC gin, Regal Rogue vermouth, Select Aperitivo, sour cherry
Traditional blend of Ceylon and Assam
A wok-fired fresh green tea from Fujian, China
From Tregothan Estate in Cornwall, made with real bergamot oil
Made by laying the tea out with fresh jasmine flowers for 6 nights
Aromatic and relaxing
A super rare, truly wild caffeine-free tea from South Africa
Grown in Cornwall on the private botanical gardens of the Tregothnan Estate
creme fraiche
clotted cream
Calvados sauce, sour cream ice cream
salted caramel ice cream, original beans chocolate
wild Morello cherries, sour cherry sorbet, dark chocolate mousse
whisky cream, pear sorbet
Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean
Eagle rare 10 Years Old, Demerara, Bitters, Oolong tea
Teeling Small Batch Whiskey, Salted Apricot, Fino sherry, Lemon
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Oaxaca, Mexico
Oaxaca, Mexico
Oaxaca, Mexico
Jalisco, Mexico
St. Lucia
Havana, Cuba
Santiago de Cuba, Cuba
Guyan
clotted cream ice cream, sticky toffee sponge, toffee sauce
salted caramel, sour cream, clotted cream
sour cherry, pear, passion fruit
A box of eight to take away
damson paste, fruit nut bread & oat biscuits cheese may be unpasteurised, please ask for more details
Piemonte, Italy (37.5cl)
Piemonte, Italy (37.5cl)
Piemonte, Italy (37.5cl)
Languedoc-Roussillon, France (50cl)
Juranson, France (37.5cl)
Clare Valley, Australia (50cl)
Malaga, Spain (50cl)
Sauternes, France (37.5cl)
Bordeaux, France
Bordeaux, France
Tokaj, Hungary (50cl)
Tokaj, Hungary (50cl)
Constantia, South Africa (50cl)
Constantia, South Africa (50cl)
Tokaji, Hungary (50cl)
Tokaji, Hungary (37.5cl)
Sauternes, France (75cl)
Armagnac
Grande Champagne, Cognac
Armagnac
Grande Champagne & Borderies, Cognac
Cognac
Somerset, England
Veneto, Italy
Normandy, France
Alsace, France
Normandy, France
Normandy, France
Kentucky, USA
Kentucky, USA
Kentucky, USA
Kentucky, USA
Kentucky, USA
Kentucky, USA
Kentucky, USA
Kentucky, USA
Vermont, USA
Kentucky, USA
Kentucky, USA
Kentucky, USA
Kentucky, USA
Kentucky, USA
Speyside, Scotland
Osaka, Japan
Hokuto, Japan
Honshu, Japan
Highlands, Scotland
Speyside, Scotland
Speyside, Scotland
Edinburgh, Scotland
Speyside, Scotland
Highlands, Scotland
Highlands, Scotland
Osaka, Japan
Osaka, Japan
Islay, Scotland
Islay, Scotland
Isle of Skye, Scotland
Islay, Scotland
Jutland, Denmark
Isle of Skye, Scotland
Islay, Scotland
Islay, Scotland
Cork, Ireland
Cork, Ireland
Waterford, Ireland
Cork, Ireland
Waterford, Ireland
Pod vodka, Pickle House x Hawksmoor Bloody Mary blend, lemon
Seven Tails XO, Pineau des Charantes, Champagne, jasmine
Sparkling ginger tea, lemongrass, pomegranate
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy.
For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand. See blackboard for cuts ~ + 9.50 pp for all the trimmings
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