Tempura Yamashita

We use carefully selected ingredients to provide freshly fried tempura. It is not greasy and has a light finish, allowing you to enjoy it without feeling heavy. The mini tempura rice bowl and tempura tea at the end are also exquisite, captivating visitors. Our technique maximizes the umami of the ingredients.

The interior is filled with a Japanese atmosphere, creating a comfortable space. At the counter seats, you can feel the craftsmanship up close, allowing families and adults to spend a leisurely time together. The warm hospitality and calm ambiance soothe the visitors.

The chef has trained at a famous restaurant in Tachikawa and utilizes that skill to provide tempura. With skilled techniques and carefully selected ingredients, they continue to create dishes that impress visitors. The cuisine, which blends tradition and innovation, is loved by many.