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Overview

Torisho

Name: Torisho
Telephone: +81339336893
Price range: JPY 3,500
Rating: 3.36

鳥昇

3.36

（1 reviews）

JPY 3,500

Yakitori

Itabashi-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

16:30~23:00

(L.O.22:30)

Accepts reservations

Monday

16:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

Closed

Wednesday

16:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

16:30~23:00

(L.O.22:30)

Accepts reservations

Friday

16:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

16:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.22km from Kamiitabashi station

Seating Options

Counter Table Private Room

Facilities

No parking

June 7 to July 4, 2026

S	M	T	W	T	F	S
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21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A beloved local tavern in Itabashi

Tori Sho is a long-established public tavern in Itabashi, cherished since its founding in 1962. It features fresh Kagoshima eel and chicken dishes, with the fried chicken and sashimi being particularly renowned. The chicken dishes captivate visitors with their generous portions and the inherent deliciousness of the meat. It's a place where you can fully enjoy the flavors of the food in a warm and inviting atmosphere.

Ratings

3.36（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3

Service

3.5

Ambience

3.5

Value

3

Reviews

ちーろぐ

@logchihaya

Mar 24

3.0

Food

3

Service

3.5

Ambience

3.5

Value

3

Date and time of your visit: 3, 2026 Breakfast

Budget per person: JPY 6,000

Torisho is a long-established yakitori restaurant near Kamitabashi Station that has been loved for many years. It has a history dating back to the Showa era, and while the exterior shows its age, the interior offers a calm atmosphere, with counter seats that are easy to use, making it suitable for solo dining as well as regular visits. Yakitori is typically served in pairs, and the moist cooking and the balance of salt and sauce that enhances the ingredients are highly praised. The satisfaction level of classic skewers such as liver, chicken skin, negima, tsukune, and chicken wings is high, making it a restaurant that can be confidently recommended to yakitori lovers. Additionally, the appeal lies not only in yakitori but also in a wide range of offerings including chicken sashimi, fish dishes, eel, and various side dishes. Reviews highlight the homemade feel of dishes like vinegared foods and sweet vinegar sauce, making it suitable for both light skewers and a full dining experience as a Japanese izakaya. This is a recommended place for those looking for a calm yakitori restaurant in Kamitabashi, especially for those who want a place that is easy to enter alone and offers a variety of dishes.