Nanairo
菜七色
3.24
（0 reviews）JPY 1,500
Natural Food
Saitama-shi Nishi-ku, Saitama, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 1,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
Thursday
Closed
Friday
Closed
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
Public holiday
Closed
Address
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Electronic money accepted
Reservation agent service not available
Number of requests for resumption: 0 requests
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A farmhouse restaurant that embraces the blessings of nature
Nanairo is a farm-direct restaurant located in Saitama City, Saitama Prefecture, boasting dishes made with an abundance of fresh, pesticide-free vegetables. The cuisine emphasizes the natural flavors of the ingredients. Set in a tranquil location, it offers a homely atmosphere where you can enjoy exceptional dishes crafted with professional skill, making it a place to spend a special time.
Ratings
3.24（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nanairo
Japanese
菜七色
Korean
나나이로
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
Thursday
Closed
Friday
Closed
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Payment methods
Electronic money accepted
Facilities
Parking lot
available 入口から奥に入ってもらうと駐車スペースが５～６台あります。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 8, 2013
Restaurant details
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