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Lapis Lazuli
3.62
（0 reviews）JPY 3,500JPY 7,000
Italian
Osaka-shi Sumiyoshi-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 7,000
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.28km from Nagai station0.85km from Tsurugaoka station1.09km from Nishitanabe station1.18km from Sumiyoshihigashi station1.19km from Tedukayamayonnchoume station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.62（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[Today's Lunch Menu] Starting with an appetizer and soup, you can enjoy a main dish of your choice of black Wagyu beef, lamb, Ezo deer thigh, veal rump, etc.â
JPY 2,500
Aged Meat
Kumamoto Prefecture Black Hair Wagyu
100g…3,200 yen 150g…4,200 yen 200g…6,000 yen
Market value (please ask)
Meat Dishes
N2 Production Roast Lamb Rack with Rosemary Flavor
JPY 2,700
Dutch Veal Lamp Mushroom Cream Stew
JPY 2,600
Au Production Sirloin Steak
JPY 2,400
Beef Tendon Stew Curry
JPY 1,600
Game Cuisine
Ezo deer lamp meat roast with cassis sauce
JPY 2,800
Ezo Deer Thigh Meat and White Kidney Beans Braised in Red Wine
JPY 2,800
Hokkaido Bear Lean Meat Hamburger
JPY 2,500
Roasted Badger Meat with Balsamic Sauce
JPY 2,600
Appetizer
Hokkaido Scallop Marinade Kaji Farm Baby Leaf Salad
JPY 1,500
Norwegian Salmon Marinade Yuzu Style
JPY 1,600
Kanpachi Sashimi Carpaccio with Beet Sauce
JPY 1,700
Roast Beef Carpaccio with Garlic Flavor
JPY 1,800
Gochisou Eggplant Japanese Style Pickle Marinade
JPY 600
Pork Rillettes Beet Baguette
JPY 700
Trippa Tomato Stew with Honeycomb Tripe
JPY 1,000
Mussel Steamed in White Wine
JPY 1,000
Pasta
Beef and White Kidney Bean Bolognese
JPY 1,600
Trippa Tomato Stew with Honeycomb Tripe
JPY 1,700
Plenty of Garlic Vegetable Peperoncino
JPY 1,500
Nostalgic Neapolitan
JPY 1,700
Dish [Pasta]
Garlic Loaded Vegetable Peperoncino
JPY 1,400
Beef and Chickpea Bolognese
Meat sauce
JPY 1,700
Mussel Abundant Vongole Bianco
JPY 1,700
Beef Stomach Tomato Stew
JPY 1,700
Beef Tendon Stew Curry
JPY 1,600
Dessert
Creme Brulee
Market value (please ask)
Matcha and Red Bean Pound Cake
Market value (please ask)
Sweet Potato
Market value (please ask)
Tiramisu
Market value (please ask)
Raspberry Mousse
Market value (please ask)
Yuzu Flavored Panna Cotta
Market value (please ask)
Draft Beer
Suntory PSB
0 sugar, large glass... 800 yen, small glass... 650 yen
Market value (please ask)
Craft Beer
330ml Bottle
Craft Beer Base CBB CPA
Osaka produced
JPY 980
Awaji Beer Island Lemon
Hyogo produced
JPY 850
Awaji Beer Pilsner
JPY 850
Boinja Blueing Gold
JPY 850
Boinja Surasuta
JPY 850
Whiskey
Single Malt Yamazaki
On the rocks / with water... 1,600 yen Highball... 1,800 yen
Market value (please ask)
Single Malt Hakushu
On the rocks / with water... 1,600 yen, Highball... 1,800 yen
Market value (please ask)
Kirin Fujisanroku Blend
On the rocks / with water... 1,100 yen, Highball... 1,300 yen
Market value (please ask)
Shochu
Bai Shao Chou Ni Kai Dao
On the rocks / Watered down... 600 yen, Soda mixed... 700 yen
Market value (please ask)
Imo Shochu Tomino Hozan
On the rocks / Watered down... 800 yen, Soda mixed... 900 yen
Market value (please ask)
Chestnut Shochu Dabada Hiburi
On the rocks / Watered down... 700 yen, Soda mixed... 800 yen
Market value (please ask)
Awamori Zanpakokushu
On the rocks / Watered down... 800 yen, Soda mixed... 900 yen
Market value (please ask)
Awamori Ruisen Seiryu
On the rocks / Watered down... 800 yen, Soda mixed... 900 yen
Market value (please ask)
Plum Wine Barrel Finished Yamazaki Blend
On the rocks / Watered down... 700 yen, Soda mixed... 800 yen
Market value (please ask)
Glass Wine
Red Wine Santa Carolina
JPY 600
White Wine Santa Carolina
JPY 600
Shanpan Supaakuringu
Bottle wine is a separate menu
Smarokka Cava Bujonne Brut
JPY 3,200
Gancia Brut Spumante
JPY 2,100
Feristas Sparkling
JPY 4,000
Non-Alcoholic
Coca Cola
JPY 450
Canada Dry Ginger Ale
JPY 450
Green Tea
JPY 400
Oolong Tea
JPY 400
Bunuki Mineral Water
JPY 600
Suntory All-Free
334ml
JPY 600
Tosa Bergamot Sparkling
195ml
JPY 750
Tosa Bergamot Cranberry
195ml
JPY 750
■■
Remarks
Please inquire about bottle wine and sake
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Lapis Lazuli
Japanese
Lapis Lazuli
Korean
라피스라줄리
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.28km from Nagai station0.85km from Tsurugaoka station1.09km from Nishitanabe station1.18km from Sumiyoshihigashi station1.19km from Tedukayamayonnchoume station
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 3,500JPY 7,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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