Jincheon Tojong Sundaeguk

The basic sundae soup is 10,000 won and is served with generous portions of meat. Side dishes such as kimchi, diced radish, chili peppers, and garlic are provided, allowing for a more abundant meal. In particular, boiled pig ears, liver, and lungs are served as standard appetizers, offering a unique taste experience.

The restaurant is clean and spacious, with tables that can accommodate several people. It is a newly relocated establishment where you can enjoy your meal in a clean and pleasant atmosphere. Additionally, the interior combines traditional Korean decor with modern amenities, providing comfort to visitors.

This place is a long-established specialty restaurant for Sundae-guk that started in the southeast of Daebunam and moved to its current location. It has become a beloved dining spot for both locals and tourists, captivating many with the rich flavor of Sundae-guk and generous portions of meat. This place is especially famous for its heartfelt cooking and friendly service.