Noshijuku
農志塾
3.23
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.44km from Tokachishimizu station
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
A restaurant where you can enjoy flavorful 100% buckwheat soba
At Nōshijuku, you can savor 100% buckwheat soba made from stone-ground flour. The interior is new and clean, and there is a spacious parking lot available. The soba is frozen once to preserve its flavor, resulting in a unique texture and just the right amount of chewiness. It's a wonderful place to enjoy aromatic soba in a calm atmosphere, accompanied by house-made soba broth.
Ratings
3.23(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Noshijuku
Japanese
農志塾
Korean
노시쥬쿠
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.44km from Tokachishimizu station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
June 17, 2022
Restaurant details
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