The Garden TERRASOL
ザ・ガーデン テラソル
3.35
（1 reviews）JPY 1,500JPY 3,500
Italian
Nagoya-shi Moriyama-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:30~15:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.19:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.19:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.19:30)
Accepts reservations
Saturday
11:30~15:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~15:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.19:30)
Accepts reservations
Address
Nearby stations
Seating Options
Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted,QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A luxurious hidden gem restaurant focused on quality ingredients
The Garden Terasol is a restaurant where you can enjoy a special moment in a sophisticated atmosphere that blends with nature. Each dish, crafted with a focus on quality ingredients, is not only visually stunning but also rich in flavor. Coupled with pleasant service, it is highly recommended as a place to leisurely enjoy a meal with someone special.
Ratings
3.35（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.38(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
◆ PARTY Menu "3,800 yen" per person (tax included)
Small to large banquets such as Christmas, girls' night out, and New Year's Eve parties are all acceptable. We accept from 3 persons.
JPY 4,000
◆ Course of the Sun ◆
JPY 6,900
◆Green Course◆
A course with your choice of pasta or pizza.
JPY 3,550
◆Special Course◆
Chef's special course using seasonal ingredients
JPY 12,000
Cuisine
Putting Thoughts into a Dish as a Chef
A feeling of gratitude towards customers. Respect and responsibility towards the life of the ingredients. Every day, the owner chef personally stands in the kitchen, putting thoughts into each dish as it is prepared.
Market value (please ask)
Antipasto (Appetizer)
Today's Small Plate Dish
Market value (please ask)
Green Salad
+ Arugula Extra + Fresh Olives from Sicily + Prosciutto from Parma
Market value (please ask)
Seasonal Soup
Market value (please ask)
Pate de Campagne
Market value (please ask)
Parma Ham
Market value (please ask)
Today's Fresh Fish Carpaccio
Market value (please ask)
Appetizer Platter
Market value (please ask)
Sicilian Fresh Olive
Market value (please ask)
Iberico Pork Sausage Oven Baked
Market value (please ask)
Pasta
Mikawa Asari Vongole Bianco
Market value (please ask)
Bacon and Onion Amatriciana
Market value (please ask)
Carbonara
Market value (please ask)
Fresh Tomato and Mozzarella Spaghetti
Market value (please ask)
Crab Tomato Cream Linguine
Market value (please ask)
Seafood Abundant Pescatore Spaghetti
Market value (please ask)
Slow-cooked beef cheek ragout peach
Market value (please ask)
Omar Lobster Fettuccine
Market value (please ask)
Parmesan Risotto
Market value (please ask)
Sausage and Seasonal Risotto
Market value (please ask)
Pizza
Margherita
(Basil, Mozzarella, Tomato Sauce)
Market value (please ask)
Marinara
(Basil, Oregano, Cherry Tomato, Garlic, Tomato Sauce)
Market value (please ask)
Prosciutto
(Prosciutto, Arugula, Mozzarella, Tomato Sauce)
Market value (please ask)
Romana
(anchovy, caper, oregano, garlic, basil, mozzarella, tomato sauce)
Market value (please ask)
Diavola (Spicy)
(Herb Chicken, Salami, Cherry Tomato, Peperoncino, Mozzarella)
Market value (please ask)
Quattro Formaggi
(Taleggio, Mozzarella, Gorgonzola, Parmigiano, Honey)
Market value (please ask)
Pescatore
(small shrimp, scallops, squid, clams, mussels, capers, basil, tomato sauce)
Market value (please ask)
There are also other recommended menus.
Market value (please ask)
Drink
Draft Beer
(Heartland)
Market value (please ask)
Glass Wine (Italy)
Red, white, sparkling, your choice of 3 combinations
Market value (please ask)
Bottle Wine
We offer a selection of Italian wines at reasonable prices, ranging from 2,900 yen to 30,000 yen.
Market value (please ask)
We have a variety of cocktails, sake, whiskey, and more!
Market value (please ask)
About
Restaurant name
The Garden TERRASOL
Japanese
ザ・ガーデン テラソル
Korean
자 가든 테라솔
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~15:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.19:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.19:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.19:30)
Accepts reservations
Saturday
11:30~15:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~15:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.19:30)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted,QR code payment available(PayPay)
Facilities
Parking lot
available ※11台ございます。お客様には乗り合わせの上ご来店くださいますようお願いしております。
Smoking
Separated
Opening date
March 12, 2012
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