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Official
UO Fish KOBE Seafood Bar, Shin-Nagata Kita
UO魚 KOBE海鮮酒場 新長田北店
3.27
（23 reviews）JPY 3,500
Izakaya
Kobe-shi Nagata-ku, Hyogo, Japan
89
Messages
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
11:30~20:30
Monday
17:00~22:30
(L.O.22:00)
Accepts reservations
17:00~21:00
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
17:00~21:00
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
17:00~21:00
Thursday
Closed
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00~21:30
Saturday
11:30~23:00
(L.O.22:30)
Accepts reservations
11:30~21:30
Public holiday
Closed
Address
Nearby stations
0.25km from Shinnnagata station0.33km from Nishidai station0.95km from Itayado station0.97km from Komagabayashi station1.12km from Kousokunagata station1.16km from Takatori station
Seating Options
Table
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
An Izakaya to Enjoy Fresh Seafood and a Variety of Dishes
Located in Shin-Nagata, this izakaya is known for its fresh seafood dishes and diverse menu. Guests can enjoy a range of offerings, including sashimi, tempura, and grilled dishes, along with a wide selection of sake. Its convenient access from the station makes it an inviting spot for casual visits.
Highlights
Ratings
3.27（23 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.5
Service
3.52
Ambience
3.64
Value
3.35
Reviews
4.0
Food
5
Service
4
Ambience
5
Value
4.5
Date and time of your visit: 12, 2024 Dinner
Reservations
Budget per person: JPY 2,000
The atmosphere of the shop was nice and the prices were reasonable♪
5.0
Food
5
Service
5
Ambience
5
Value
5
Date and time of your visit: 3, 2024 Dinner
Reservations
Budget per person: JPY 3,500
It was delicious and reasonably priced!
5.0
Food
5
Service
5
Ambience
4
Value
5
Date and time of your visit: 9, 2024 Dinner
Reservations
It was delicious
4.0
Food
4
Service
4
Ambience
4
Value
5
Date and time of your visit: 3, 2025 Dinner
Reservations
Budget per person: JPY 4,500
It's cost-effective! They also helped me with various course consultations!
5.0
Food
5
Service
4
Ambience
4
Value
5
Date and time of your visit: 3, 2025 Dinner
Reservations
Budget per person: JPY 3,000
Delicious and reasonable.
I will come again 🎵
4.0
Food
4
Service
4
Ambience
4.5
Value
5
Date and time of your visit: 3, 2025 Dinner
Budget per person: JPY 4,500
It's cost-effective.
5.0
Food
5
Service
5
Ambience
5
Value
5
Date and time of your visit: 7, 2023 Dinner
Reservations
Budget per person: JPY 3,500
It was delicious!
5.0
Food
5
Service
5
Ambience
5
Value
5
Date and time of your visit: 8, 2023 Dinner
Reservations
Budget per person: JPY 3,500
Good variety of menu.
5.0
Food
3.5
Service
4
Ambience
3
Value
3.5
Date and time of your visit: 1, 2024 Dinner
Reservations
Budget per person: JPY 3,500
It was delicious.
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2Photos
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Menu
About
Restaurant name
UO Fish KOBE Seafood Bar, Shin-Nagata Kita
Japanese
UO魚 KOBE海鮮酒場 新長田北店
Korean
우오규 코우베카이센 스칸조호쿠텐
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.25km from Shinnnagata station0.33km from Nishidai station0.95km from Itayado station0.97km from Komagabayashi station1.12km from Kousokunagata station1.16km from Takatori station
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
11:30~20:30
Monday
17:00~22:30
(L.O.22:00)
Accepts reservations
17:00~21:00
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
17:00~21:00
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
17:00~21:00
Thursday
Closed
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00~21:30
Saturday
11:30~23:00
(L.O.22:30)
Accepts reservations
11:30~21:30
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Table
Smoking
Separated
Opening date
January 23, 2019
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