Unagi no Heso Ichiba
鰻のへそ 市場店
3.26
(2 reviews)Reservations
Reservation agent service not available
Budget
JPY 4,500
Hours
Sunday
10:00~15:00
(L.O.14:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:00)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:00)
Accepts reservations
Nearby stations
0.70km from Shouwachou station
Facilities
Parking lot available
Reservation agent service not available
Number of requests for resumption: 0 requests
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Experience the allure of carefully selected eel
Unagi no Heso Ichiba Store is a specialty eel restaurant located in the Umimachi shopping district. It features a unique texture of eel and a perfect balance of sauce, with firm flesh and a light sauce that is exquisite. Enjoy a special moment discovering a new way to savor eel.
Ratings
3.26(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4
Ambience
4.33
Value
4
Food
5.00
Service
4.00
Ambience
4.33
Value
4.00
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Unagi no Heso Ichiba
Japanese
鰻のへそ 市場店
Korean
우나기노헤소 이치바점
Reservations
Reservation agent service not available
Phone number
Address
Nearby stations
0.70km from Shouwachou station
Hours
Sunday
10:00~15:00
(L.O.14:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:00)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:00)
Accepts reservations
Budget
JPY 4,500
Facilities
Parking lot
available うみまち商店街 共用無料駐車場
Smoking
Non-smoking
Opening date
March 31, 2021
Restaurant details
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