bar tabula
バー タブラ
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Menu
Tender lamb marinated in a uniquely blended spice mix, grilled over charcoal and served. It will change your perception of lamb!
A classic dish in Spanish bars, where shrimp, mussels, squid, and more are simmered in garlic-infused olive oil. It's delicious to dip bread into it, making it twice as tasty. Serves 2 to 3 people.
This is a traditional omelette rice made with a thinly cooked egg, prepared with the same flavor that has not changed since the owner's grandfather's time.
This is the well-known Prosciutto from Parma.
You can drink about 1.5 glasses, and we offer it for just one coin. We have Cabernet Sauvignon, Merlot, and for white, we have Sauvignon Blanc.
The enchanting drink loved by renowned artists
A liqueur that is the base of an elixir, made from a blend of 130 spices and herbs, known only to a limited number of monks at the Chartreuse Monastery in France.
A bittersweet liqueur mixed with citrus fruits born in England, with a hint of sweetness. It is recommended to mix it with ginger ale.
A fruity liqueur made in France that gained popularity in New York. It has a moderately soft, yogurt-like flavor. Best served on the rocks or straight.
A whiskey that is beloved in the UK, surpassing the market share of all blended scotch.
We offer a non-alcoholic cocktail made with the prestigious French MONIN syrup. There are various types available, so please enjoy.
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