Little Olive

Original Seafood Paella +Gambas al Ajillo +Champignon Con Carne (Can be changed to Mokmul Paella)

Authentic Spanish rice dish made with handcrafted seafood broth

A Spanish traditional rice dish with the unique richness of squid ink added to the original recipe

Grilled mushrooms filled with special beef cream

Minced pork belly is sautéed with brandy to remove the gaminess and simmered in a creamy truffle sauce.

Cream pasta made spicy by stir-frying shrimp, oysters, clams, and zucchini

Squid, abalone, shrimp, onion, carrot, zucchini, arugula, linguine in broth

Spanish Jamon with sweet melon, special cheese

Garlic, peperoncino, spinach, top-grade olive oil

Shrimp sautéed in spicy garlic oil, served with crusty bread

Sous-vide octopus and plain potato dish

Crispy fries with special truffle mayo sauce

Please inquire and we will recommend it!