Gangnam Dongtae Jjim Directly Managed Main Branch

Dongtae-tang boasts a deep and refreshing broth made with fresh dongtae, crunchy bean sprouts, and tofu. Naejangmanitang contains plenty of roe and gon, allowing for an even richer flavor. The basic side dishes provided, such as cabbage salad, kimchi, and stir-fried fish cake, are also fresh and delicious.

A cozy and comfortable restaurant with table seating, as well as a traditional Korean-style seating area where guests can take off their shoes. It is characterized by a vibrant atmosphere that is always bustling with customers.