Oriole
4.24
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 180
Hours
Nearby stations
0.34km from Clinton(BLUE) station0.37km from Chicago Union Station station0.58km from UIC-Halsted station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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:Real-time reservation
:Request
:No available seats
:Closed
Kaiseki-Inspired Tasting in an Intimate Loft Setting
Oriole is a Michelin two-star establishment offering a refined, multi-course tasting menu with kaiseki influences. Guests move from bar to kitchen to table, experiencing a thoughtful progression of inventive bites and composed dishes. An industrial space is transformed into an intimate dining room, complemented by attentive, polished service and a concise selection of well-aged wines.
Ratings
4.24(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Tasting
Tasting
Tasting
Main
$165
Prawn, Avocado, Sencha, Enoki, Citrus Mustard
Market value (please ask)
Salmon, Yuza, Dwenjang, Creme Fraiche, Crispy Rice Pearls
Market value (please ask)
Seared Scallop, Beurre Blanc, Spinach, Trout Roe, Chives
Market value (please ask)
Egg Noodles, Curry, Kabocha, Chili Crisp, Carrot, Caviar
Market value (please ask)
Ribeye, Seolleongtang, Scallion, Shiitake
Market value (please ask)
Grill & Banchan, Soy Glazed Sunchoke, Braised Dasima, Gosari, Sesame Oil
Market value (please ask)
Kaetnip Ice, Korean Yogurt, Meringue, Pear, Perilla Seeds
Market value (please ask)
Ssuk Mochi
Market value (please ask)
Omija, White Chocolate, Tapioca, Cinnamon
Market value (please ask)
Main
$165
Prawn, Avocado, Sencha, Enoki, Citrus Mustard
Market value (please ask)
Salmon, Yuza, Dwenjang, Creme Fraiche, Crispy Rice Pearls
Market value (please ask)
Seared Scallop, Beurre Blanc, Spinach, Trout Roe, Chives
Market value (please ask)
Egg Noodles, Curry, Kabocha, Chili Crisp, Carrot, Caviar
Market value (please ask)
Ribeye, Seolleongtang, Scallion, Shiitake
Market value (please ask)
Grill Banchan, Soy Glazed Sunchoke, Braised Dasima, Gosari, Sesame Oil
Market value (please ask)
Kaetnip Ice, Korean Yogurt, Meringue, Pear, Perilla Seeds
Market value (please ask)
Ssuk Mochi
Market value (please ask)
Omija, White Chocolate, Tapioca, Cinnamon
Market value (please ask)
Main
$165
Prawn, Avocado, Sencha, Enoki, Citrus Mustard
Market value (please ask)
Salmon, Yuza, Dwenjang, Creme Fraiche, Crispy Rice Pearls
Market value (please ask)
Seared Scallop, Beurre Blanc, Spinach, Trout Roe, Chives
Market value (please ask)
Egg Noodles, Curry, Kabocha, Chili Crisp, Carrot, Caviar
Market value (please ask)
Ribeye, Seolleongtang, Scallion, Shiitake
Market value (please ask)
Grill & Banchan, Soy Glazed Sunchoke, Braised Dasima, Gosari, Sesame Oil
Market value (please ask)
Kaetnip Ice, Korean Yogurt, Meringue, Pear, Perilla Seeds
Market value (please ask)
Ssuk Mochi
Market value (please ask)
Omija, White Chocolate, Tapioca, Cinnamon
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Oriole
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin Two Stars in 2025
Michelin Two Stars in 2024
Michelin Two Stars in 2023
Cuisine
Phone number
Address
Nearby stations
0.34km from Clinton(BLUE) station0.37km from Chicago Union Station station0.58km from UIC-Halsted station
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~21:30
Accepts reservations
Wednesday
17:00~21:30
Accepts reservations
Thursday
17:00~21:30
Accepts reservations
Friday
17:00~21:30
Accepts reservations
Saturday
17:00~21:30
Accepts reservations
Public holiday
Closed
Budget
USD 180
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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