Yakiniku Gonsuke

Grilled meat using Mikumano beef is characterized by its good fat content, while being light and easy to eat. We offer rare cuts, and a variety of menus including grilled beef sashimi enjoyed with wasabi soy sauce and fresh grilled liver. Additionally, side dishes such as Morioka cold noodles are also plentiful, ensuring you can enjoy your meal without getting bored until the end.

In a calm atmosphere, you can leisurely enjoy Yakiniku made from Mikumano beef. There are also partitioned seats, making it ideal for spending special moments with loved ones in a private space. The interior is clean, and the staff's service is attentive, allowing you to have a pleasant time.

This is a yakiniku restaurant that just opened on June 27, 2023. It is operated by a company that produces Mikumano beef, and it is gaining attention as a new landmark where you can fully enjoy the rare Mikumano beef. We aim to be a beloved restaurant for many people with dishes that make the most of fresh ingredients and attentive service.