Kaiserhof

(escargots, garlic butter)

with toast points

cucumber salad, potato salad, carrots, mushrooms, salad greens, onions, sliced tomatoes, dressing on the side

freshly ground raw lean beef round steak with egg yolk and traditional condiments, recommended with rye bread

mixed salad greens, diced turkey breast, bacon, boiled egg, crumbled blue cheese, dressing on the side

baby field greens in a balsamic vinaigrette topped with tender grilled chicken breast strips

meatless selection of hot vegetables served with soup of the day or salad

breaded milk fed veal cutlet, sautEed in butter

veal cutlets, tomatoes, mushrooms, melted swiss

breaded veal cutlet, fried egg, anchovies, capers

sliced, sautEed with french onions or bacon .

sauteed veal cutlet with mushroom cream sauce

sauteed veal steak, grilled black forest ham, melted swiss

smoked center cut pork chops

freshly boiled pork shank

gebraten, fresh roasted pork shank

pork cutlets in paprika-sour cream sauce

chicken breast coated with grated cheese and paprika sauce

sauteed chicken breasts in chardonnay-cream sauce

braised chicken breasts in paprika-sour cream sauce

sautEed chicken breasts in brandy-green peppercorn sauce

sauteed in lemon-parsley butter

covered with hollandaise sauce

topped with mushroom-sherry butter

with herb butter

in garlic-herb cream sauce with asbach brandy

9 oz. tail with drawn butter and cocktail sauce

broiled 14 oz. sirloin strip steak with herb butter

swabian style new york steak covered with fried onions, au jus

tournedos, green peppercorn-brandy sauce

broiled 8 oz. cut of strip steak topped with herb butter

knackwurst, bratwurst, bauernwurst, sauerkraut, red potatoes served with bowl of soup of the day or salad, choice of two side dishes

swabian style, fine veal sausage, pan fried

smoked pork sausage, grilled

veal bratwurst, spicy paprika sauce, peppers, onions

large bratwurst made from pork

stuffed rolled beef, onion, bacon, carrots

cubes of beef round braised with paprika

sliced new york steak in mushroom-wine sour cream sauce

marinated beef braised with herbs and spices

vanilla ice cream, half pear, fine chocolate liqueur

vanilla ice cream, hot raspberries, whipped cream