Sasachu

Sukiyaki and shabu-shabu made with selected beef are characterized by a melt-in-your-mouth flavor. The sauces and soups that enhance the meat's umami are exquisite, allowing you to enjoy the meal without getting bored until the end. We provide a luxurious dining experience with fresh vegetables.

The Japanese-style room on the second floor is entirely private, offering a spacious environment. Decor items and tables are arranged, allowing guests to enjoy their meals in a tranquil atmosphere. From the windows, you can view the night scenery of Mizusawa, creating a special experience. It is a space that provides comfort to those who visit.

Founded in the 38th year of the Meiji era, it is now run by the fourth generation who carries on the tradition. It has been loved by the locals for many years and is a prestigious establishment frequented by many notable figures. Along with its historic building, there are reasons why it continues to be cherished across generations. The journey it has taken alongside the local culture is its charm.