Sujeong Sikdang

The signature dish, braised sandfish, is served with a flavorful seasoning and tender fish flesh, wrapped in lettuce. Various side dishes such as acorn jelly, young radish kimchi, and pickled garlic are also provided, allowing for a rich dining experience.

The interior of the restaurant has a cozy and warm atmosphere, designed to accommodate many guests. The tables are closely arranged, allowing for intimate conversations among guests, and it offers a comfortable dining experience with friendly service. It is a space where everyone, from families to foreign tourists, can enjoy their meals comfortably.

For 36 years, it has been run by my aunt, and now the couple has taken over and has been operating for over 4 years, establishing itself as a popular restaurant in the Boryeong area. For many years, it has provided consistent taste and service, receiving steady love from local residents and tourists.