アンフュゼ
3.51
（3 reviews）JPY 5,000JPY 8,500
French
Iwata-shi, Shizuoka, Japan
Reservations
Reservation agent service not available
Budget
JPY 5,000JPY 8,500
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted, QR code payment accepted (Rakuten Pay)
Reservation agent service not available
Number of requests for resumption: 0 requests
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Ratings
3.51（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.75
Service
4.75
Ambience
4.33
Value
4.33
Japan User ratings3.62(3 reviews)Food
4.75
Service
4.75
Ambience
4.33
Value
4.33
Reviews
Photos
Menu
Dinner
Lunch
17:30-21:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
7,700 yen (tax included)
Choice of 3 main dishes Aichi duck (the most recommended part will be served) Haruno-cho deer loin Beef fin
JPY 7,700
Course 10,000 yen (tax included)
Choice of 3 main dishes Aichi duck (the most recommended part will be served) Haruno-cho deer loin Beef fin Choice of foie gras or lobster For foie gras, please choose cold terrine or sauté
JPY 10,000
Course 13,200 yen
Choice of 3 main dishes Aichi duck (the most recommended part will be served) Haruno-cho deer loin Beef fin You can have both foie gras and lobster. For foie gras, please choose cold terrine or sauté
JPY 13,200
11:30-14:30 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Lunch course 3,500 yen (tax included)
JPY 3,500
Lunch course 5,000 yen (tax included)
A course that allows you to enjoy both meat and fish
JPY 5,000
7,700 yen (tax included)
Choice of 3 main dishes Aichi duck (the most recommended part will be served) Haruno-cho deer loin Beef fin
JPY 7,700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
アンフュゼ
Japanese
アンフュゼ
Reservations
Reservation agent service not available
Phone number
Address
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 5,000JPY 8,500
Payment methods
Credit cards accepted, QR code payment accepted (Rakuten Pay)
Facilities
Parking lot
available
Smoking
Unknown
Opening date
Unknown
Restaurant details
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