Chungwon Myungga

The signature dishes include clam knife-cut noodles, spicy soybean paste knife-cut noodles, and perilla seed knife-cut noodles, all made from scratch to boast a deep and rich flavor. Additionally, seasonal menu items such as water cold noodles and mixed cold noodles are also offered.

The spacious and comfortable indoor area is decorated with wooden tables and green plants, providing a cozy atmosphere. The open kitchen adds to the trust, and you can freely use additional side dishes at the self-service corner.

This place is located near the Taehwa River National Garden, making it popular not only among local residents but also among tourists. With food made with care over a long time and friendly service, it attracts many visitors and has grown together with the local community. In particular, it offers a deep flavor with handmade noodles and broth, providing visitors with a special dining experience.