Gobu Don Sotttukkeongui Vision Branch

Gobu Samgyeopsal + Gobu Tong Moksal + Gobu Deot Sal + Gobu Mosori Sal + Mini Muk Eunji Jjigae + Poktan Gyeranjjim

Premium pork belly (300g) + Premium pork neck (150g) + Premium pork shoulder (150g) + Mini kimchi stew + Bomb egg steamed dish

Gobu Samgyeopsal (300g) + Gobu Tong Moksal (150g) + Mini Kimchi Stew + Bomb Egg Custard

Gobu's special technique of low-temperature aging results in a savory samgyeopsal with just the right amount of fat and full of rich juiciness.

Whole flower short rib that melts away the moment you put it in your mouth

Thickly sliced, boasting a mouthful of juicy flavor and an attractive texture, this pork neck is sure to please.

A tenderloin cut from the special part of the pig, featuring lean and juicy tenderloin with a rich flavor of fat

A premium chuck flap meat with a chewy texture when grilled whole, a smooth taste with appropriate marbling

Aged Hanwoo beef with a chewy texture, combined with flavorful aged kimchi, creating a harmonious beef tartare dish

Cold noodles that allow you to experience the charms of both water cold noodles and bibim cold noodles at the same time

A stew made with Jeollado fermented kimchi, known for its deep and rich flavor.

Denjang jjigae that brings back memories of the old hometown by mixing Sunchang-style traditional denjang and Jeollado cheonggukjang