Suttori Kakuridanggyeong Honten
숯토리 객리단길본점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Authentic charcoal-grilled dishes at a famous izakaya in Jeonju
Highlights
Ratings
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Menu
Canapés + 12 types of skewers (yakitori/tsukune/bacon/kushikatsu/vegetables) + (choose one: oden soup/sukiyaki/motsunabe)
Canapés + 10 types of skewers (yakitori/bacon/kushikatsu + vegetables) + (choose one: Korean beef tartare/charcoal grilled beef/hand-cut Korean beef)
Crab Meat Greek Canapé + 10 Skewers (Yakitori/Kushikatsu/Bacon/Vegetables) + (Choose 1: Sweet Shrimp/Regular Sweet Shrimp)
5 types of Kushikatsu + choice of Black Pepper Tebasaki or Black Pepper Karaage + 2 glasses of draft beer
Pure yakitori made by hand-shaping deboned native chicken.
Pure yakitori made by hand-shaping deboned native chicken.
This is a 1++ Hanwoo chunk that is slaughtered on the same day. If it is not slaughtered on the same day, it will never be served to our customers.
Made with Hanwoo 1++ sirloin from same-day slaughter, this Hanwoo Tadaki pairs perfectly with the special sauce from 'Suttori'.
This is a premium raw beef dish made from 1++ Hanwoo sirloin, known for its rich meat flavor. We will provide an unforgettable experience for our customers.
A spicy and flavorful hot pot made with domestic Hanwoo beef large intestines, domestic beef tendons, and chicken bone broth.
A rich and hearty beef brisket hot pot simmered with 'Sutori's' special sukiyaki sauce and chicken bone broth.
