Jukuseiya Kiniku Ichiban Minami Funabashi
熟成焼肉いちばん 南船橋店
3.08
（0 reviews）JPY 3,500
Yakiniku
Funabashi-shi, Chiba, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
0.43km from Minamifunabashi station0.51km from Funabashikeibajou station0.98km from Daijinnguushita station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
A yakiniku restaurant where you can enjoy aged meat and clay pot rice
Aged Beef Ichiban Minami Funabashi is a yakiniku restaurant known for its high-quality aged meat and rice cooked in a clay pot. It offers an all-you-can-eat style suitable for various occasions, featuring rare cuts and a wide range of side dishes. The convenient service using a touch panel allows you to relax and enjoy your meal.
Ratings
3.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Jukuseiya Kiniku Ichiban Minami Funabashi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.43km from Minamifunabashi station0.51km from Funabashikeibajou station0.98km from Daijinnguushita station
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
JPY 3,500
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 8, 2018
Restaurant details
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