ABODE Bistro. Bar

beurre noisette butter V

roasted field mushrooms | rainbow chard | potatoes | onion DF

summer squash | zucchini | green citrus sauce | chilli | toasted bread crumbs

burnt potato and leek purée | karkalla salsa | dill oil | buttered baby turnips | potato fondant GF

sous vide then chard | coconut & almond cured | black garlic | heirloom tomatoes | puffed rice | sun chokes DF

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel GF

spinach | avocado | cashew | capsicum | fried brussel sprout | honey mustard dressing V

freshly grated parmesan

house made schnitzel | chips | garden salad | aioli

napolitana | mozzarella | chips | salad | aioli V

market fish | garden salad | chips | lemon | tartare sauce DF

American cheese | tomato relish | lettuce | pickles| milk bun | chips | aioli

mushroom and buckwheat patty | lettuce | tomato | vegan mayonnaise VG, DF

150g grain fed beef | chips | green salad | café de Paris butter

GF, DF, V

beurre noisette butter V

avocado | coriander | finger lime GF, DF

stuffed with ricotta and roast veg | truffle mayo | parmesan V

rockmelon | togarashi spice GF, DF

coconut labneh | pomegranate | purple cauliflower | walnuts DF, VG

old bay butter | parmesan GF, V

blackberries | peach | basil oil | house made citrus salt GF, V

malibu compressed watermelon | ajard | chilli | yuzu pearls | jungle dressing DF, GF

whipped fetta | crispy chickpeas | lemon parsley oil GF, V

sous vide then chard | coconut & almond curd | black garlic | heirloom tomatoes | puffed rice | sun chokes DF

summer squash | zucchini | green citrus sauce | chilli | toasted bread crumbs

mediterranean marinade | zucchini purée | herb salad | squash | pickled onion | macadamia

roasted field mushrooms | rainbow chard | potatoes | onion rings

warm tomato vinaigrette | rocket and hazelnut salad | pickled fennel | radish GF, DF

burnt potato and leek purée | karkalla salsa | dill oil | buttered baby turnips | potato fondant GF

sumac | aioli

spinach | herbs | hazelnut | green goddess dressing GF, VG

bunch rocket | radicchio | parmesan | Greek dressing | pumpkin & sunflower seeds GF, V

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel

figs | double cream | pistachio

preserved lemon curd | white choc crumble | dehydrated mandarin | orange | chantilly GF

hard / soft / blue

tartare sauce, lemon

fresh parmesan

lettuce, tomato, brioche bun

gravy

gravy GF, DF

tomato sauce

lightly buttered GF, V

cucumber, cherry tomatoes GF, DF, V

GF, V

tomato sauce V

beurre noisette butter V

roasted field mushrooms | rainbow chard | potatoes | onion DF

summer squash | zucchini | green citrus sauce | chilli | toasted bread crumbs

burnt potato and leek purée | karkalla salsa | dill oil | buttered baby turnips | potato fondant GF

sous vide then chard | coconut & almond cured | black garlic | heirloom tomatoes | puffed rice | sun chokes DF

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel GF

spinach | avocado | cashew | capsicum | fried brussel sprout | honey mustard dressing V

freshly grated parmesan

house made schnitzel | chips | garden salad | aioli

napolitana | mozzarella | chips | salad | aioli V

market fish | garden salad | chips | lemon | tartare sauce DF

American cheese | tomato relish | lettuce | pickles| milk bun | chips | aioli

mushroom and buckwheat patty | lettuce | tomato | vegan mayonnaise VG, DF

150g grain fed beef | chips | green salad | café de Paris butter

V, GF, DF

whipped beurre noisette V

preserved native fruits | sour dough

kombu seasoning | aioli V, GF, DF

green romesco | ancho vinaigrette GF, DF, N

cauliflower | nduja butter | pistachio GF, N

pil pil | shitake mushroom | garlic shoots N. Sustainably farmed in the Murray Darling Basin, NSW (BAP Certified)

garlic emulsion | calabrian chilli | trout roe | chives DF

habanero butter sauce | swiss chard | pawpaw GF

pea | broccolini | gai-lan GF

asparagus | fennel | chicory | beef jus GF, DF

tofu | spring vegetables VG, GF

stuffed with barley and herbs | celeriac puree | black garlic VG

buttermilk dressing | almonds V, N

miso mayo | togarashi V

parmesan | tomato sauce V

duck fat | herbs GF, DF

crispy seeds | golden balsamic V, GF, DF, N

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel

macerated strawberries | cardamom gelato

yuzu | passionfruit curd | coconut tapioca | crispy rice flakes | white chocolate crumb

cheese selection | quince paste | dried fruit | lavosh crackers

pea | broccolini | gai-lan GF

habanero butter sauce | swiss chard | pawpaw GF

pil pil | shitake mushroom | garlic shoots N

garlic emulsion | calabrian chilli | trout roe | chives DF

stuffed with barley and herbs | celeriac puree | black garlic VG

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel N

kombu seasoning | aioli V, GF, DF

parmesan | tomato sauce V

crispy seeds | golden balsamic V, GF, DF, N

buttermilk dressing | almonds V, N

V, GF, DF

whipped beurre noisette butter V

nduja butter | cauliflower purée | pistachio GF, N

preserved native fruits | sour dough

green romesco | ancho vinaigrette GF, DF, N

kombu seasoning | aioli V, GF, DF

habanero butter sauce | swiss chard | pawpaw GF

pea | broccolini | gai-lan GF

buttermilk dressing | almonds V, N

parmesan | tomato sauce V

crispy seeds | golden balsamic V, GF, DF, N

Red vinaigrette

Gordon gin, lemon juice, simple syrup

Smirnoff vodka, lime juice, simple syrup

House cuvee, orange juice, grenadine

Johnnie Walker Red Label, ginger ale

Renmark, SA

Renmark, SA

Renmark, SA

V, GF, DF

preserved native fruits | sour dough

kombu seasoning | aioli V, GF, DF

tomato sauce V

ranch | buffalo sauce

miso mayo | togarashi V

parmesan | tomato sauce V

duck fat | herbs GF, DF

buttermilk dressing | almonds V, N

ranch V

cheese selection | quince paste | dried fruit | lavosh crackers

spinach | avocado | cashew | capsicum | fried brussel sprout | honey mustard dressing V

freshly grated parmesan

house made schnitzel | chips | garden salad | aioli

napolitana | mozzarella | chips | salad | aioli V

barramundi | garden salad | chips | lemon | tartare sauce DF

American cheese | tomato relish | lettuce | pickles | milk bun | chips | aioli

mushroom and buckwheat patty | lettuce | tomato | vegan mayonnaise DF, VG

150g grain fed beef | chips | green salad | café de Paris butter

tartare sauce | lemon Sustainably sourced Barramundi (MSC Certified)

fresh parmesan

lettuce | tomato | brioche bun

gravy GF, DF

tomato sauce

lightly buttered V, GF

cucumber | cherry tomatoes V, GF, DF

V, GF

tomato sauce V

Coke, Coke no sugar, Sprite, Ginger Ale

Orange, Apple, Pineapple, Cranberry

dressed in Blanc de Blanc

served with avocado and trout roe

served with horseradish cream, white soy emulsion, cucumber, and kohlrabi

served with chimichurri butter, shoestring fries, and veal jus

with cocoa nib crumble and raspberry sorbet

with Half-dozen East 33 Sydney Rock Oysters

with Spanner Crab Toast

with Yellowfin Tuna

with O'Connor Dry-Aged Ribeye

with Dessert

GF, DF, V

beurre noisette butter V

avocado | coriander | finger lime GF, DF

stuffed with ricotta and roast veg | truffle mayo | parmesan V

rockmelon | togarashi spice GF, DF

coconut labneh | pomegranate | purple cauliflower | walnuts DF, VG

old bay butter | parmesan GF, V

blackberries | peach | basil oil | house made citrus salt GF, V

malibu compressed watermelon | ajard | chilli | yuzu pearls | jungle dressing DF, GF

whipped fetta | crispy chickpeas | lemon parsley oil GF, V

sous vide then chard | coconut & almond curd | black garlic | heirloom tomatoes | puffed rice | sun chokes DF

summer squash | zucchini | green citrus sauce | chilli | toasted bread crumbs

mediterranean marinade | zucchini purée | herb salad | squash | pickled onion | macadamia

roasted field mushrooms | rainbow chard | potatoes | onion rings

warm tomato vinaigrette | rocket and hazelnut salad | pickled fennel | radish GF, DF

burnt potato and leek purée | karkalla salsa | dill oil | buttered baby turnips | potato fondant GF

sumac | aioli

spinach | herbs | hazelnut | green goddess dressing GF, VG

bunch rocket | radicchio | parmesan | Greek dressing | pumpkin & sunflower seeds GF, V

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel

figs | double cream | pistachio

preserved lemon curd | white choc crumble | dehydrated mandarin | orange | chantilly GF

hard / soft / blue

tartare sauce, lemon

fresh parmesan

lettuce, tomato, brioche bun

gravy

gravy GF, DF

tomato sauce

lightly buttered GF, V

cucumber, cherry tomatoes GF, DF, V

GF, V

tomato sauce V

beurre noisette butter V

roasted field mushrooms | rainbow chard | potatoes | onion DF

summer squash | zucchini | green citrus sauce | chilli | toasted bread crumbs

burnt potato and leek purée | karkalla salsa | dill oil | buttered baby turnips | potato fondant GF

sous vide then chard | coconut & almond cured | black garlic | heirloom tomatoes | puffed rice | sun chokes DF

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel GF

spinach | avocado | cashew | capsicum | fried brussel sprout | honey mustard dressing V

freshly grated parmesan

house made schnitzel | chips | garden salad | aioli

napolitana | mozzarella | chips | salad | aioli V

market fish | garden salad | chips | lemon | tartare sauce DF

American cheese | tomato relish | lettuce | pickles| milk bun | chips | aioli

mushroom and buckwheat patty | lettuce | tomato | vegan mayonnaise VG, DF

150g grain fed beef | chips | green salad | café de Paris butter

V, GF, DF

whipped beurre noisette V

preserved native fruits | sour dough

kombu seasoning | aioli V, GF, DF

green romesco | ancho vinaigrette GF, DF, N

cauliflower | nduja butter | pistachio GF, N

pil pil | shitake mushroom | garlic shoots N. Sustainably farmed in the Murray Darling Basin, NSW (BAP Certified)

garlic emulsion | calabrian chilli | trout roe | chives DF

habanero butter sauce | swiss chard | pawpaw GF

pea | broccolini | gai-lan GF

asparagus | fennel | chicory | beef jus GF, DF

tofu | spring vegetables VG, GF

stuffed with barley and herbs | celeriac puree | black garlic VG

buttermilk dressing | almonds V, N

miso mayo | togarashi V

parmesan | tomato sauce V

duck fat | herbs GF, DF

crispy seeds | golden balsamic V, GF, DF, N

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel

macerated strawberries | cardamom gelato

yuzu | passionfruit curd | coconut tapioca | crispy rice flakes | white chocolate crumb

cheese selection | quince paste | dried fruit | lavosh crackers

pea | broccolini | gai-lan GF

habanero butter sauce | swiss chard | pawpaw GF

pil pil | shitake mushroom | garlic shoots N

garlic emulsion | calabrian chilli | trout roe | chives DF

stuffed with barley and herbs | celeriac puree | black garlic VG

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel N

kombu seasoning | aioli V, GF, DF

parmesan | tomato sauce V

crispy seeds | golden balsamic V, GF, DF, N

buttermilk dressing | almonds V, N

V, GF, DF

whipped beurre noisette butter V

nduja butter | cauliflower purée | pistachio GF, N

preserved native fruits | sour dough

green romesco | ancho vinaigrette GF, DF, N

kombu seasoning | aioli V, GF, DF

habanero butter sauce | swiss chard | pawpaw GF

pea | broccolini | gai-lan GF

buttermilk dressing | almonds V, N

parmesan | tomato sauce V

crispy seeds | golden balsamic V, GF, DF, N

Red vinaigrette

Gordon gin, lemon juice, simple syrup

Smirnoff vodka, lime juice, simple syrup

House cuvee, orange juice, grenadine

Johnnie Walker Red Label, ginger ale

Renmark, SA

Renmark, SA

Renmark, SA

V, GF, DF

preserved native fruits | sour dough

kombu seasoning | aioli V, GF, DF

tomato sauce V

ranch | buffalo sauce

miso mayo | togarashi V

parmesan | tomato sauce V

duck fat | herbs GF, DF

buttermilk dressing | almonds V, N

ranch V

cheese selection | quince paste | dried fruit | lavosh crackers

spinach | avocado | cashew | capsicum | fried brussel sprout | honey mustard dressing V

freshly grated parmesan

house made schnitzel | chips | garden salad | aioli

napolitana | mozzarella | chips | salad | aioli V

barramundi | garden salad | chips | lemon | tartare sauce DF

American cheese | tomato relish | lettuce | pickles | milk bun | chips | aioli

mushroom and buckwheat patty | lettuce | tomato | vegan mayonnaise DF, VG

150g grain fed beef | chips | green salad | café de Paris butter

tartare sauce | lemon Sustainably sourced Barramundi (MSC Certified)

fresh parmesan

lettuce | tomato | brioche bun

gravy GF, DF

tomato sauce

lightly buttered V, GF

cucumber | cherry tomatoes V, GF, DF

V, GF

tomato sauce V

Coke, Coke no sugar, Sprite, Ginger Ale

Orange, Apple, Pineapple, Cranberry

dressed in Blanc de Blanc

served with avocado and trout roe

served with horseradish cream, white soy emulsion, cucumber, and kohlrabi

served with chimichurri butter, shoestring fries, and veal jus

with cocoa nib crumble and raspberry sorbet

with Half-dozen East 33 Sydney Rock Oysters

with Spanner Crab Toast

with Yellowfin Tuna

with O'Connor Dry-Aged Ribeye

with Dessert

GF, DF, V

beurre noisette butter V

avocado | coriander | finger lime GF, DF

stuffed with ricotta and roast veg | truffle mayo | parmesan V

rockmelon | togarashi spice GF, DF

coconut labneh | pomegranate | purple cauliflower | walnuts DF, VG

old bay butter | parmesan GF, V

blackberries | peach | basil oil | house made citrus salt GF, V

malibu compressed watermelon | ajard | chilli | yuzu pearls | jungle dressing DF, GF

whipped fetta | crispy chickpeas | lemon parsley oil GF, V

sous vide then chard | coconut & almond curd | black garlic | heirloom tomatoes | puffed rice | sun chokes DF

summer squash | zucchini | green citrus sauce | chilli | toasted bread crumbs

mediterranean marinade | zucchini purée | herb salad | squash | pickled onion | macadamia

roasted field mushrooms | rainbow chard | potatoes | onion rings

warm tomato vinaigrette | rocket and hazelnut salad | pickled fennel | radish GF, DF

burnt potato and leek purée | karkalla salsa | dill oil | buttered baby turnips | potato fondant GF

sumac | aioli

spinach | herbs | hazelnut | green goddess dressing GF, VG

bunch rocket | radicchio | parmesan | Greek dressing | pumpkin & sunflower seeds GF, V

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel

figs | double cream | pistachio

preserved lemon curd | white choc crumble | dehydrated mandarin | orange | chantilly GF

hard / soft / blue

tartare sauce, lemon

fresh parmesan

lettuce, tomato, brioche bun

gravy

gravy GF, DF

tomato sauce

lightly buttered GF, V

cucumber, cherry tomatoes GF, DF, V

GF, V

tomato sauce V

beurre noisette butter V

roasted field mushrooms | rainbow chard | potatoes | onion DF

summer squash | zucchini | green citrus sauce | chilli | toasted bread crumbs

burnt potato and leek purée | karkalla salsa | dill oil | buttered baby turnips | potato fondant GF

sous vide then chard | coconut & almond cured | black garlic | heirloom tomatoes | puffed rice | sun chokes DF

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel GF

spinach | avocado | cashew | capsicum | fried brussel sprout | honey mustard dressing V

freshly grated parmesan

house made schnitzel | chips | garden salad | aioli

napolitana | mozzarella | chips | salad | aioli V

market fish | garden salad | chips | lemon | tartare sauce DF

American cheese | tomato relish | lettuce | pickles| milk bun | chips | aioli

mushroom and buckwheat patty | lettuce | tomato | vegan mayonnaise VG, DF

150g grain fed beef | chips | green salad | café de Paris butter

V, GF, DF

whipped beurre noisette V

preserved native fruits | sour dough

kombu seasoning | aioli V, GF, DF

green romesco | ancho vinaigrette GF, DF, N

cauliflower | nduja butter | pistachio GF, N

pil pil | shitake mushroom | garlic shoots N. Sustainably farmed in the Murray Darling Basin, NSW (BAP Certified)

garlic emulsion | calabrian chilli | trout roe | chives DF

habanero butter sauce | swiss chard | pawpaw GF

pea | broccolini | gai-lan GF

asparagus | fennel | chicory | beef jus GF, DF

tofu | spring vegetables VG, GF

stuffed with barley and herbs | celeriac puree | black garlic VG

buttermilk dressing | almonds V, N

miso mayo | togarashi V

parmesan | tomato sauce V

duck fat | herbs GF, DF

crispy seeds | golden balsamic V, GF, DF, N

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel

macerated strawberries | cardamom gelato

yuzu | passionfruit curd | coconut tapioca | crispy rice flakes | white chocolate crumb

cheese selection | quince paste | dried fruit | lavosh crackers

pea | broccolini | gai-lan GF

habanero butter sauce | swiss chard | pawpaw GF

pil pil | shitake mushroom | garlic shoots N

garlic emulsion | calabrian chilli | trout roe | chives DF

stuffed with barley and herbs | celeriac puree | black garlic VG

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel N

kombu seasoning | aioli V, GF, DF

parmesan | tomato sauce V

crispy seeds | golden balsamic V, GF, DF, N

buttermilk dressing | almonds V, N

V, GF, DF

whipped beurre noisette butter V

nduja butter | cauliflower purée | pistachio GF, N

preserved native fruits | sour dough

green romesco | ancho vinaigrette GF, DF, N

kombu seasoning | aioli V, GF, DF

habanero butter sauce | swiss chard | pawpaw GF

pea | broccolini | gai-lan GF

buttermilk dressing | almonds V, N

parmesan | tomato sauce V

crispy seeds | golden balsamic V, GF, DF, N

Red vinaigrette

Gordon gin, lemon juice, simple syrup

Smirnoff vodka, lime juice, simple syrup

House cuvee, orange juice, grenadine

Johnnie Walker Red Label, ginger ale

Renmark, SA

Renmark, SA

Renmark, SA

V, GF, DF

preserved native fruits | sour dough

kombu seasoning | aioli V, GF, DF

tomato sauce V

ranch | buffalo sauce

miso mayo | togarashi V

parmesan | tomato sauce V

duck fat | herbs GF, DF

buttermilk dressing | almonds V, N

ranch V

cheese selection | quince paste | dried fruit | lavosh crackers

spinach | avocado | cashew | capsicum | fried brussel sprout | honey mustard dressing V

freshly grated parmesan

house made schnitzel | chips | garden salad | aioli

napolitana | mozzarella | chips | salad | aioli V

barramundi | garden salad | chips | lemon | tartare sauce DF

American cheese | tomato relish | lettuce | pickles | milk bun | chips | aioli

mushroom and buckwheat patty | lettuce | tomato | vegan mayonnaise DF, VG

150g grain fed beef | chips | green salad | café de Paris butter

tartare sauce | lemon Sustainably sourced Barramundi (MSC Certified)

fresh parmesan

lettuce | tomato | brioche bun

gravy GF, DF

tomato sauce

lightly buttered V, GF

cucumber | cherry tomatoes V, GF, DF

V, GF

tomato sauce V

Coke, Coke no sugar, Sprite, Ginger Ale

Orange, Apple, Pineapple, Cranberry

dressed in Blanc de Blanc

served with avocado and trout roe

served with horseradish cream, white soy emulsion, cucumber, and kohlrabi

served with chimichurri butter, shoestring fries, and veal jus

with cocoa nib crumble and raspberry sorbet

with Half-dozen East 33 Sydney Rock Oysters

with Spanner Crab Toast

with Yellowfin Tuna

with O'Connor Dry-Aged Ribeye

with Dessert

dressed in blanc de blanc, japanese vinegar, zest & lime

served with turkish bread, avocado puree, fresh lime & zest

served with navel orange, carrot-ginger vinaigrette and pickled mustard seeds

served with sudachi-miso emulsion, shaved fennel, pickled kiss peppers & granny smith apple

served with blood orange curd, candied kumquats, ruby grapefruit & freeze-dried mandarin

GF, DF, V

beurre noisette butter V

avocado | coriander | finger lime GF, DF

stuffed with ricotta and roast veg | truffle mayo | parmesan V

rockmelon | togarashi spice GF, DF

coconut labneh | pomegranate | purple cauliflower | walnuts DF, VG

old bay butter | parmesan GF, V

blackberries | peach | basil oil | house made citrus salt GF, V

malibu compressed watermelon | ajard | chilli | yuzu pearls | jungle dressing DF, GF

whipped fetta | crispy chickpeas | lemon parsley oil GF, V

sous vide then chard | coconut & almond curd | black garlic | heirloom tomatoes | puffed rice | sun chokes DF

summer squash | zucchini | green citrus sauce | chilli | toasted bread crumbs

mediterranean marinade | zucchini purée | herb salad | squash | pickled onion | macadamia

roasted field mushrooms | rainbow chard | potatoes | onion rings

warm tomato vinaigrette | rocket and hazelnut salad | pickled fennel | radish GF, DF

burnt potato and leek purée | karkalla salsa | dill oil | buttered baby turnips | potato fondant GF

sumac | aioli

spinach | herbs | hazelnut | green goddess dressing GF, VG

bunch rocket | radicchio | parmesan | Greek dressing | pumpkin & sunflower seeds GF, V

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel

figs | double cream | pistachio

preserved lemon curd | white choc crumble | dehydrated mandarin | orange | chantilly GF

hard / soft / blue

tartare sauce, lemon

fresh parmesan

lettuce, tomato, brioche bun

gravy

gravy GF, DF

tomato sauce

lightly buttered GF, V

cucumber, cherry tomatoes GF, DF, V

GF, V

tomato sauce V

beurre noisette butter V

roasted field mushrooms | rainbow chard | potatoes | onion DF

summer squash | zucchini | green citrus sauce | chilli | toasted bread crumbs

burnt potato and leek purée | karkalla salsa | dill oil | buttered baby turnips | potato fondant GF

sous vide then chard | coconut & almond cured | black garlic | heirloom tomatoes | puffed rice | sun chokes DF

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel GF

spinach | avocado | cashew | capsicum | fried brussel sprout | honey mustard dressing V

freshly grated parmesan

house made schnitzel | chips | garden salad | aioli

napolitana | mozzarella | chips | salad | aioli V

market fish | garden salad | chips | lemon | tartare sauce DF

American cheese | tomato relish | lettuce | pickles| milk bun | chips | aioli

mushroom and buckwheat patty | lettuce | tomato | vegan mayonnaise VG, DF

150g grain fed beef | chips | green salad | café de Paris butter

V, GF, DF

whipped beurre noisette V

preserved native fruits | sour dough

kombu seasoning | aioli V, GF, DF

green romesco | ancho vinaigrette GF, DF, N

cauliflower | nduja butter | pistachio GF, N

pil pil | shitake mushroom | garlic shoots N. Sustainably farmed in the Murray Darling Basin, NSW (BAP Certified)

garlic emulsion | calabrian chilli | trout roe | chives DF

habanero butter sauce | swiss chard | pawpaw GF

pea | broccolini | gai-lan GF

asparagus | fennel | chicory | beef jus GF, DF

tofu | spring vegetables VG, GF

stuffed with barley and herbs | celeriac puree | black garlic VG

buttermilk dressing | almonds V, N

miso mayo | togarashi V

parmesan | tomato sauce V

duck fat | herbs GF, DF

crispy seeds | golden balsamic V, GF, DF, N

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel

macerated strawberries | cardamom gelato

yuzu | passionfruit curd | coconut tapioca | crispy rice flakes | white chocolate crumb

cheese selection | quince paste | dried fruit | lavosh crackers

pea | broccolini | gai-lan GF

habanero butter sauce | swiss chard | pawpaw GF

pil pil | shitake mushroom | garlic shoots N

garlic emulsion | calabrian chilli | trout roe | chives DF

stuffed with barley and herbs | celeriac puree | black garlic VG

chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel N

kombu seasoning | aioli V, GF, DF

parmesan | tomato sauce V

crispy seeds | golden balsamic V, GF, DF, N

buttermilk dressing | almonds V, N

V, GF, DF

whipped beurre noisette butter V

nduja butter | cauliflower purée | pistachio GF, N

preserved native fruits | sour dough

green romesco | ancho vinaigrette GF, DF, N

kombu seasoning | aioli V, GF, DF

habanero butter sauce | swiss chard | pawpaw GF

pea | broccolini | gai-lan GF

buttermilk dressing | almonds V, N

parmesan | tomato sauce V

crispy seeds | golden balsamic V, GF, DF, N

Red vinaigrette

Gordon gin, lemon juice, simple syrup

Smirnoff vodka, lime juice, simple syrup

House cuvee, orange juice, grenadine

Johnnie Walker Red Label, ginger ale

Renmark, SA

Renmark, SA

Renmark, SA

V, GF, DF

preserved native fruits | sour dough

kombu seasoning | aioli V, GF, DF

tomato sauce V

ranch | buffalo sauce

miso mayo | togarashi V

parmesan | tomato sauce V

duck fat | herbs GF, DF

buttermilk dressing | almonds V, N

ranch V

cheese selection | quince paste | dried fruit | lavosh crackers

spinach | avocado | cashew | capsicum | fried brussel sprout | honey mustard dressing V

freshly grated parmesan

house made schnitzel | chips | garden salad | aioli

napolitana | mozzarella | chips | salad | aioli V

barramundi | garden salad | chips | lemon | tartare sauce DF

American cheese | tomato relish | lettuce | pickles | milk bun | chips | aioli

mushroom and buckwheat patty | lettuce | tomato | vegan mayonnaise DF, VG

150g grain fed beef | chips | green salad | café de Paris butter

tartare sauce | lemon Sustainably sourced Barramundi (MSC Certified)

fresh parmesan

lettuce | tomato | brioche bun

gravy GF, DF

tomato sauce

lightly buttered V, GF

cucumber | cherry tomatoes V, GF, DF

V, GF

tomato sauce V

Coke, Coke no sugar, Sprite, Ginger Ale

Orange, Apple, Pineapple, Cranberry

dressed in Blanc de Blanc

served with avocado and trout roe

served with horseradish cream, white soy emulsion, cucumber, and kohlrabi

served with chimichurri butter, shoestring fries, and veal jus

with cocoa nib crumble and raspberry sorbet

with Half-dozen East 33 Sydney Rock Oysters

with Spanner Crab Toast

with Yellowfin Tuna

with O'Connor Dry-Aged Ribeye

with Dessert

dressed in blanc de blanc, japanese vinegar, zest & lime

served with turkish bread, avocado puree, fresh lime & zest

served with navel orange, carrot-ginger vinaigrette and pickled mustard seeds

served with sudachi-miso emulsion, shaved fennel, pickled kiss peppers & granny smith apple

served with blood orange curd, candied kumquats, ruby grapefruit & freeze-dried mandarin

dressed in blanc de blanc, japanese vinegar, zest & lime GF, DF

served with turkish bread, avocado puree, fresh lime & zest N, V

served with navel orange, carrot-ginger vinaigrette and pickled mustard seeds N, GF, DF

served with kipfler potatoes, sudachi-miso emulsion, shaved fennel, pickled kiss peppers & granny smith apple

served with blood orange curd, candied kumquats, ruby grapefruit & freeze-dried mandarin GF