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Cucina Italiana Dinmi

Name: Cucina Italiana Dinmi
Address: 2F Sambour C-B Konakadai, 2-8-14 Konakadai, Inage-ku, Chiba-shi, Chiba, Chiba-shi Inage-ku, Chiba, JP
Telephone: +81434415754
Price range: JPY 9,000
Rating: 3.33

クチーナイタリアーナディンミ

3.33

（1 reviews）

JPY 3,500

JPY 9,000

Italian

Chiba-shi Inage-ku, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

JPY 9,000

Hours

Sunday

Closed

Monday

11:30~15:00

(L.O.14:00)

Accepts reservations

18:00~22:00

(L.O.20:00)

Accepts reservations

Tuesday

11:30~15:00

(L.O.14:00)

Accepts reservations

18:00~22:00

(L.O.20:00)

Accepts reservations

Wednesday

11:30~15:00

(L.O.14:00)

Accepts reservations

18:00~22:00

(L.O.20:00)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:00)

Accepts reservations

18:00~22:00

(L.O.20:00)

Accepts reservations

Friday

11:30~15:00

(L.O.14:00)

Accepts reservations

18:00~22:00

(L.O.20:00)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:00)

Accepts reservations

18:00~22:00

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.24km from Inage station0.88km from Keiseiinage station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 9 to September 5, 2026

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30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem in Inage

Cucina Italiana Dinmi is a hidden restaurant in Inage where you can enjoy delicate Italian cuisine. Each visit brings new surprises with dishes crafted by the chef's skillful techniques. The exquisite balance of vegetables and seafood, along with the harmony of sauces, is particularly impressive, stimulating all five senses. With warm service, it's a memorable place to enjoy a wonderful time.

Ratings

3.33（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

takeshi

@takeshi-779444

Japan

Sep 11, 2025

3.8

It's convenient because it's close to the station, and you can spend time in a calm atmosphere. The appetizer had a taste that felt elaborate, and a dish like edamame mousse was very impressive. The shellfish salad had large, tender pieces that released flavor with each bite. The onion soup was light and fluffy, with the foie gras on top providing a nice accent. The cream pasta with balsamic was not too heavy, allowing for a delicious meal until the end. Even the dessert was carefully prepared, and the white wine paired well with the dishes, making for a satisfying meal.

1