Kailin Zahyungdaeg

A set meal featuring premium flank steak grilled on a 280-degree iron plate, seasoned with salt and pepper.

The best teppanyaki dish, grilled at high temperature with scallops and black tiger shrimp, resulting in a tender texture and great flavor.

Flank steak set meal + 75g chicken + grilled king oyster mushrooms + 2 pieces of grilled tofu + 1 grilled egg

Brisket set meal + Beef stir-fry set meal + 60g of white fish + Grilled tofu + Grilled egg -- Kairin's signature set menu

A dish made with tender beef accompanied by a special sauce, served as a set meal to be mixed with rice.

A dish that combines chili peppers and pork neck with spicy dried chili, known for its savory taste.

A harmony of grilled kimchi and beef brisket on a hot plate

A set meal featuring grilled chicken thigh served with pepper steak sauce.

A fish dish made with white fish that has been deboned and grilled to a golden brown, recommended for takeout as it does not have a fishy smell.

A mackerel set meal with the bones removed for easy eating, grilled at a high temperature on a griddle to eliminate any fishy smell.

A traditional salmon steak made by grilling fresh salmon on a hot plate, seasoned only with salt and pepper.

A spicy stir-fried dish made by quickly grilling baby octopus on a high-temperature iron plate, resulting in a tender texture.

Lobster tail. Two domestic abalones. Two scallop adductor muscles, squid. Grilled vegetables as the signature set menu of Kailin.

A spicy rice bowl made with deliciously grilled kimchi and Cheongyang chili peppers stir-fried on a 280-degree iron plate.