Conor O'Neill's Irish Pub
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Lively Irish Pub with Classic Comfort Food
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This is not your average spinach dip! Our homemade dip is creamy and mildly spicy, baked with a parmesan and bread crumb crust. Served with herbed pita bread. Taste of Ann Arbor: Best Appetizer
Generous strips of chicken tossed in a light crumb batter and served with our Guinness Honey Mustard sauce.
Crispy potato skins topped with mozzarella, bacon, tomatoes and served with sour cream. For a vegetarian option leave out the bacon.
Imported brie cheese tossed in beer batter, served with peach chutney and a combination of Irish and French bread.
8 wings tossed in your choice of hot or bbq sauce and served with bleu cheese dressing, celery and carrots.
Mushroom caps stuffed with herbed bread crumbs in a creamy parmesan sauce. Accompanied by our Irish brown bread.
Filet of calamari sliced thinly and dusted in a light crumb, sautéed in a garlic butter and served with a spicy cocktail sauce.
Mixed greens tossed with crunchy coleslaw, mandarin oranges, dried cranberries and toasted almonds.
Mixed greens, sun dried tomatoes, julienne carrots, hard-boiled eggs, black olives and crumbled bleu cheese.
Mixed greens, sliced tomatoes and fresh mozzarella topped with fresh basil. Tossed with our homemade balsamic dressing.
Crispy romaine hearts tossed with our homemade rye herb croutons, freshly grated parmesan cheese and classic Caesar dressing.
Mixed greens, tomatoes, wedges of cucumber, slivers of red onion, julienne carrots and dried cranberries. Add turkey, ham, bacon bits and cheddar cheese to make it a chef salad. $9
Our house specialty is creamy and velvety with a hint of bacon.
Made fresh daily. Please ask your server for today's homemade soup.
Pulled pork in a special Guinness and Jameson bbq sauce, served on a bun.
This spicy wrap is a staff favorite. Chicken tenders tossed in a zesty buffalo and bleu cheese dressing with celery, carrots, mozzarella cheese and lettuce.
Portobello mushroom lightly sautéed in olive oil, served with goat cheese and sun-dried tomatoes, served on an sun-dried tomato foccacia roll.
A patty of fresh garden vegetables char-grilled and served on a sun-dried tomato foccacia roll.
Lean roast beef, Farmhouse cheddar, crispy bacon and red onion, served on a bun. Served hot or cold and with a side of horseradish dijon mayo
Two pieces of cod, deep fried in our bass Ale beer batter, topped with American cheese and your choice of a side of tartar sauce or our special spicy malt vinegar sauce.
Today's half sandwich special, served with a bowl of our soup of the day and a half portion of fries.
Marinated grilled chicken with lettuce and tomato.
If you are hungry, this is the one for you! Half pound black Angus burger topped with Farmhouse cheddar cheese, American cheese, American bacon and homemade onion rings with lettuce, tomato, mushrooms and a side of bbq sauce.
Half pound black Angus burger char-grilled to order and served with red onion, lettuce, tomato and pickle.
Slices of tender smoked turkey breast on grilled seven grain bread with Swiss cheese, crunchy coleslaw and Thousand Island dressing.
A stack of lean cut corned beef, sauerkraut, Thousand Island dressing and Swiss cheese on grilled marbled rye and pumpernickel bread.
Grilled sirloin, sautéed mushrooms, onion, red and green peppers smothered in melted Swiss, served on a sub roll.
Crisp romaine hearts, tossed with freshly grated parmesan and served with classic Caesar dressing, served in a spinach tortilla wrap.
Sautéed vegetables served on grilled seven grain bread with Farmhouse cheddar and pesto mayo.
The best you've ever tasted! bass Ale battered chunks of tender wild caught Atlantic cod served with chips, crunchy coleslaw and our famous spicy malt vinegar sauce.
Our hearty Irish breakfast consists of two slices of Irish bacon, two Irish sausages and thick slices of traditional Irish black and white pudding and is served with fried redskin potatoes, a grilled tomato, sautéed mushrooms, two eggs of your choice, toast, butter and jam.
Just like your granny would make! A melody of chicken and vegetables in a delicious sauce surrounded by a puff pastry.
Ground beef and lamb in a savory bass Ale gravy with carrots, onions and peas topped with creamy mashed potatoes, sprinkled with cheese and baked to a golden brown. Served with a side of house salad.
An array of garden vegetables slowly simmered together in a bass Ale gravy topped with mashed potatoes, sprinkled with cheese and baked to a golden brown. Served with a side of house salad.
A traditional potato pancake, cooked on the griddle and stuffed with sautéed vegetables, with a hint of basil, drizzled with pesto mayo and served with a side house salad.
This is not your average spinach dip! Our homemade dip is creamy and mildly spicy, baked with a parmesan and bread crumb crust. Served with herbed pita bread. Taste of Ann Arbor: Best Appetizer.
Generous strips of chicken tossed in a light crumb batter and served with our Guinness Honey Mustard sauce.
Crispy potato skins topped with mozzarella, bacon, tomatoes and served with sour cream. For a vegetarian option leave out the bacon.
Imported brie cheese tossed in beer batter, served with peach chutney and a combination of Irish and French bread.
8 wings tossed in your choice of hot or bbq sauce and served with bleu cheese dressing, celery and carrots.
Mushroom caps stuffed with herbed bread crumbs in a creamy parmesan sauce. Accompanied by our Irish brown bread.
Steamed in a creamy garlic and sherry sauce. Served with Irish brown bread.
Filet of calamari sliced thinly and dusted in a light crumb, sautéed in a garlic butter and served with a spicy cocktail sauce.
Mixed greens tossed with crunchy coleslaw, mandarin oranges, dried cranberries and toasted almonds.
Mixed greens, sun dried tomatoes, julienne carrots, hard-boiled eggs, black olives and crumbled bleu cheese.
Mixed greens, sliced tomatoes and fresh mozzarella topped with fresh basil. Tossed with our homemade balsamic dressing.
Crispy romaine hearts tossed with our homemade rye herb croutons, freshly grated parmesan cheese and classic Caesar dressing. Anchovies upon request.
Mixed greens, tomatoes, wedges of cucumber, slivers of red onion, julienne carrots and dried cranberries. Add turkey, ham, bacon bits and cheddar cheese to make it a chef salad.$9.
Our house specialty is creamy and velvety with a hint of bacon.
Made fresh daily. Please ask your server for today's homemade soup.
Seafood lover's version of our shepherd's pie. Shrimp, salmon and cod with mushrooms in a creamy, white wine and dill sauce topped with buttery mashed potato, sprinkled with cheese and baked to a golden brown.
Just like your granny would make! A melody of chicken and vegetables in a delicious sauce surrounded by a puff pastry.
Our hearty Irish breakfast consists of two slices of Irish bacon, two Irish sausages and thick slices of traditional Irish black and white pudding and is served with fried redskin potatoes, a grilled tomato, sautéed mushrooms, two eggs of your choice, toast, butter and jam.
Chunks of lamb slowly simmered in a Guinness gravy with carrots, parsnips, onions, celery and redskin potatoes served with Irish brown bread.
The best you've ever tasted! bass Ale battered chunks of tender wild caught Atlantic cod served with chips, crunchy coleslaw and our famous spicy malt vinegar sauce.
Ground beef and lamb in a savory bass Ale gravy with carrots, onions and peas topped with creamy mashed potatoes, sprinkled with cheese and baked to a golden brown.
An array of garden vegetables slowly simmered together in a bass Ale gravy topped with mashed potatoes, sprinkled with cheese and baked to a golden brown.
Generous slices of homemade corned beef served traditional style with parsley sauce, redskin potatoes, buttered cabbage, carrots, and onions.
A traditional potato pancake, cooked on the griddle and stuffed with sautéed vegetables, with a hint of basil, drizzled with pesto mayo and served with a side house salad.
Baked in a honey glaze, thinly sliced, served with a red wine and toasted pecan sauce. Served with today's fresh vegetable and your choice of fries, mashed, baked or redskin potatoes.
An 8 oz. filet of fresh salmon tossed in a crushed oatmeal crumb, oven baked and served with a zesty lemon butter sauce topped with capers. Served with today's fresh vegetable and your choice of fries, mashed, baked or redskin potatoes
Two pounds of mussels steamed in a creamy garlic and sherry sauce then served with Irish brown bread.
Char-grilled to order and served with sautéed mushrooms, onions and our Irish whiskey peppercorn cream sauce. Served with today's fresh vegetable and your choice of fries, mashed, baked or redskin potatoes.
A plump char-grilled chicken breast served with a delicate thyme white wine mushroom sauce.Served with today's fresh vegetable and your choice of fries, mashed, baked or redskin potatoes
Slices of tender smoked turkey breast on grilled seven grain bread with Swiss cheese, crunchy coleslaw and Thousand Island dressing.
If you are hungry, this is the one for you! Half pound Black Angus burger topped with Farmhouse cheddar cheese, American cheese, American bacon and homemade onion rings with lettuce, tomato, mushrooms and a side of BBQ sauce.
Half pound Black Angus burger char-grilled to order and served with red onion, lettuce, tomato and pickle.
A patty of fresh garden vegetables char-grilled and served on a sun-dried tomato foccacia roll.
Lean roast beef, farmhouse cheddar, crispy bacon and red onion, served on a bun. Served hot or cold and with a side of horseradish dijon mayo.
This spicy wrap is a staff favorite. Chicken tenders tossed in a zesty buffalo and bleu cheese dressing with celery, carrots, mozzarella cheese and lettuce.
Grilled sirloin, sautéed mushrooms, onion, red and green peppers smothered in melted Swiss, served on a sub roll.
Two pieces of cod, deep fried in our Bass Ale beer batter, topped with American cheese and your choice of a side of tartar sauce or our special spicy malt vinegar sauce.
Marinated grilled chicken with lettuce and tomato.
A stack of lean cut corned beef, sauerkraut, Thousand Island dressing and Swiss cheese on grilled marbled rye and pumpernickel bread.
Pulled pork in a special Guinness and Jameson BBQ sauce, served with a side of coleslaw.
Sautéed vegetables served on grilled seven grain bread with Farmhouse cheddar and pesto mayo.
Crisp romaine hearts, tossed with freshly grated parmesan and served with classic Caesar dressing, served in a spinach tortilla wrap.
Portobello mushroom lightly sautéed in olive oil, served with goat cheese and sun-dried tomatoes, served on an sun-dried tomato foccacia.
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