Yubok Kalguksu Gyeonggi Gwangju Branch

The thick and chewy noodles made from handmade dough are rich with various seafood such as octopus, clams, mussels, and oysters, and are boiled in pufferfish broth, boasting a cool and deep flavor. Enjoying it with spicy stir-fried baby octopus provides an even more abundant dining experience.

This place is located on the second floor and offers a spacious and comfortable environment, with an elevator for excellent accessibility. It boasts a warm and cozy atmosphere where families, friends, and couples can enjoy their meals comfortably. The modern interior harmonizes with traditional Korean elements to provide a special dining experience.