Hunan Lion

Minced chicken stir fried with vegetables in chefs hot and spicy sauce, wrapped in tender lettuce leaves. Perfect for sharing

Crisp calamari boldly seasoned with garlic and hot pepper

One of chefs finest appetizers - crisp pieces of duck dressed with a caramelized soy garlic sauce

These classic egg rolls are tilled with seasoned pork, shrimp and vegetables

Filled with sauteed vegetables

Six mini rolls filled with shrimp, chicken and vegetables, seasoned thai style

Six wontons filled with shrimp, baby corn and zucchini, served with Thai plum sauce

Six wontons filled with cream cheese and genuine crabmeat, fried crisp

Six half-moon dumplings filled with minced meat and vegetables

Juicy steamed dumpling filled with chicken, rice noodles and vegetables. Served with house ginger sauce

Six meat and vegetable filled dumplings steamed and served with hot and spicy Szechuan sauce

Eight wontons filled with shrimp and carefully pan-fried. Served with a thai sweet and sour chile sauce

Ten delectable wontons filled with minced meat and vegetables and offered with chefs hot and spicy Szechuan sauce

Six wonton dumplings filled with shrimp and served with ginger soy sauce

One of our most popular dishes, noodles tossed with a fiery sauce of chile peppers and sesame paste

Hot! Spicy cold salad served Chinese style

Slices of marinated beef skewered and grilled

Lean meaty ribs flavored with gourmet barbecue sauce

A tempting combination of spring rolls, crisp crab rangoons Bamboo Shrimp, fried dumplings, Satay Beef and Hunan spare ribs. Served with dipping sauces. Great for sharing with your friends

This “firecracker” soup is served popping with crisp rice cake in a rich broth of chicken, shrimp, beef and vegetables. Memorable!

A grand selection of shrimp, scallops, mussels, mushrooms and bamboo shoots swimming in a spicy broth. Accented with lemon grass, chiles and lime juice

This delicate soup is made with a centuries old recipe. Crabmeat and shrimp enhances the flavor of the shark fin broth

Pork wontons floating a savory broth with shrimp, chicken and vegetables

This spicy soup features chicken, tofu, bamboo shoots and won dear mushrooms in a hot chicken broth

A creamy corn soup accented with chicken

Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chiles and lime juice

Shrimp, scallops and calamari in a rich broth

Shrimp, scallops and calamari tossed with stir-fried vegetables and pan-fried noodles. Served in a light brown sauce

Soft noodles stir-fried with shrimp, scallops, calamari and Chinese vegetables

A delicious mix of shrimp, chicken, beef and vegetables served over a crisp noodle pancake

Soft noodles served stir-fried with shrimp, chicken, beer and Chinese vegetables

Fried rice with shrimp, beef, chicken, egg and vegetables

House special fried rice with shrimp and scallops. Served with the Chefs special seasoning

Rice stir-fried with roast pork, peas, carrots, onions and egg. Dressed with a light soy sauce

Sliced chicken sautéed with onions, fresh basil and red peppers in a spicy Thai sauce

Shrimp, scallops and calamari sautéed with onions, fresh basil and red peppers in a spicy Thai sauce

the top pick for dinner at Hunan lion! chunks of deep-fried chicken in a sauce of singer, garlic, onions and red chile peppers splashed with Chefs special sauce. Wonderful!

A trio of sliced beef tenderloin, chicken breast and shrimp sautéed and simmered in a rich brown sauce with mushrooms, baby corn and snow peas

Beef tenderloin, chicken and shrimp simmered in a garlic sauce accented with peanuts

A delightful combination of general Tso’s spicy chicken and prawns with ginger a sauce

A beautiful dish of sea scallops sautéed with black mushrooms, baby corn, fresh green asparagus, snow peas and water chestnuts. Simmered in Chefs spicy hot garlic sauce

Slices of crisp chicken breast sauteed with spicy hot general tso’s sauce, garnished with macadamia nuts

Sliced chicken fried golden and sautéed in Chefs special sesame sauce

Diced chicken sautéed in a rich sauce flavored with red peppers and peanuts

Sliced chicken sauteed with fresh asparagus and a medley of vegetables - snow peas, baby corn, mushrooms, red and green bell pepper. Simmered in Chefs special brown sauce

Sliced chicken breast enhanced with the bright flavor of mango. Presented with Oriental vegetables in a light brown sauce

Diced chicken and cashews served with a light Oriental brown sauce

A hot and spicy dish of shredded chicken, water chestnuts and Chinese mushrooms in garlic sauce

A classic made with chunks of deep-fried chicken breast lavished with sweet and sour sauce

Battered and deep-fried chicken breast served with Chefs special gravy

Diced chicken sauteed and fired up with a very hot and spicy garlic and green chile pepper sauce

A saute of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin mandarin pancakes and plum sauce

Fresh long green beans tossed with sliced chicken breast in a mild sauce

A robust black bean sauce gives this dish of chicken and Chinese eggplant it’s special taste

Deep-fried slices of chicken breast sautéed with bell peppers, onions and pineapple, finished with sweet and sour sauce

A crispy crunchy blend of Oriental vegetables with slices of chicken breast in a mild white sauce

Sliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce

Sliced chicken and jumbo shrimp sauteed with a toss of fresh broccoli and mushrooms, finished with Chefs spicy hot pepper sauce

A gourmet’s choice of shrimp marinated in sherry and egg white, broiled and served with sautéed broccoli, snow peas and carrots in a light wine sauce

An irresistible combination of jumbo shrimp scallops, calamari, mussels and Oriental vegetables in a spicy wine sauce

Jumbo shrimp fried golden and sautéed in Chefs special sesame sauce

Fried shrimp in a savory sauce accented with toasted walnuts

Sautéed with red and green peppers, hot chile peppers and black bean sauce

With black bean sauce. A robust black bean sauce gives this dish of sautéed shrimp it’s intense flavor

A generous fillet of fish sautéed with fresh minced ginger and finished with a spicy hot chile sauce. Served with egg noodles

A beautiful dish of shrimp sautéed with fresh asparagus and a medley of vegetables - snow peas, baby corn, mushrooms, red and green bell pepper. Simmered in cheese special wine sauce and garnished with honey roasted walnuts

Your favorite is sautéed with fresh broccoli and mushrooms and finished with a spicy hot pepper sauce. Choose:

Jumbo shrimp enhanced with the bright flavor of mango. Presented with Oriental vegetables in a light sauce

These sautéed shrimp are flavored with fresh grated orange peel, served with a spicy sauce

Crisp shrimp served in a fresh garlic and hot pepper sauce

Scallops dipped in egg white and sautéed smooth with water chestnuts, snow peas and mushrooms, served in a light sauce

A hot and spicy dish of jumbo shrimp, water chestnuts and Chinese mushrooms in garlic sauce

Shrimp dipped in egg white batter and sautéed with bell peppers and pineapple, finished with sweet sour sauce

Shrimp and cashews served with a light Oriental brown sauce

Scallops and shrimp sautéed in rich brown sauce with red peppers and peanuts

Shrimp sauteed in rich brown sauce with red peppers and peanuts

A wonderful presentation of slices of premium filet mignon quickly sautéed with onions and mushrooms. Finished with a pungent black pepper sauce

Fire up your taste buds with this hot and spicy dish of lamb simmered in Chefs special garlic and chile sauce

Premium filet mignon stir-fried in a rich sauce and presented on a bed of sautéed onions, garnished with fresh tomato

A satisfying dish of sautéed beef tenderloin with green bell peppers and onions in a mild Mandarin sauce

Tender slices of beef sautéed with orange peel in a spicy sauce

The Chefs special sesame sauce gives this sautéed beef it’s unique taste

A crispy crunchy blend of Oriental vegetables with slices of chicken breast in a mild brown sauce

Succulent beef tenderloin slices sautéed with spring onions and bamboo shoots

Slices of beef with fresh broccoli and fresh mushrooms sautéed in Cheef's spicy hot pepper sauce

This flavorful dish is made with shredded beer sauteed in spicy garlic and hot chile pepper

Shredded beef sautéed in rich brown gravy sauce with red peppers and peanuts

A sauteed of shredded pork and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin Mmandarin pancakes and plum sauce

A crispy crunchy blend of Oriental vegetables with slices of tender pork in a mild brown sauce

Slices of pork with fresh broccoli and fresh mushrooms sauteed in Chefs spicy hot pepper sauce

Shredded pork sautéed with a very hot and spicy garlic and green chile sauce

Slices of lamb with fresh broccoli, fresh mushrooms and carrots sautéed in Chefs spicy hot pepper sauce

Lightly battered boneless duck deep-fried and served with Chefs special five-spice sauce

One of our house specialties. Carefully roasted and served with crisp skin and moist meat. Served with Chefs special five-spice sauce

Tender duck meat sautéed with black mushrooms, snow peas, red and greea bell peppers and ginger. Served in hot and spicy Szechuan sauce

A young duckling seasoned and slowly grilled over and open flame until with skin is very crisp and golden. The delicate skin is sliced first, the meat carved separately. Served with homemade crepes, scallions and plum sauce. To enjoy this celebration please order 24 hours in advance. Serves four or more guests

Select your favorite and we’fl sautéed it with bamboo shoots and bell pepper. Simmered in a sauce of sweet coconut milk contrasted with spicy Thai red curry sauce

Flavored with thai green curry sauce seasoned with garlic, cilantro and lemon grass. Your favorite is stir-fried with chinese eggplant, bamboo shoots and bell pepper

Your selection is sautéed with green beans, bamboo shoots and onion. Finished with a yellow curry sauce

This recipe comes from the fabled city of siam, redolent with the flavors of garlic, lemon grass, ginger and much more. Each is stir-fried with green beans and served in a special Thai sauce

Pataya is a seaside resort off the coast of thai land, know for it’s delicious cuisine. Pataya dishes are sautéed with snow peas, baby corn, mushrooms, tomato and onion, finished in a spicy Thai sauce

One of the most popular dishes in thai land rice noodles tossed with sautéed shrimp and chicken garnished with fresh bean sprouts and peanuts

Tofu and a mix of vegetables served over rice noodles with bean sprouts and peanuts

A perfect pairing of sautéed chicken breast, onions and mushrooms accented with fresh basil and chile pepper

A tempting combination of shrimp, scallops and mussels sautéed with onion, chile peppers and garnished with fresh basil

Sliced chicken breast, eggplant, red and green peppers sautéed and finished with a light spicy sauce with fresh basil

Fish fillet battered and deep-fried till crisp, topped with a light and spicy thai basil saucer

Soft noodles served with assorted vegetables

Fried rice served with assorted vegetables

Deep-fried tofu in a sauce of ginger, garlic, onions and red chile peppers splashed with Chef special sauce

Firm tofu deep-fried and dressed with savory black bean sauce

Fresh beans stir-fried with Chinese pickled cabbage, in a garlic and hot chile pepper sauce

Fresh mixed vegetables sautéed in a light delicate sauce

Bean curd deep-fried till golden brown, mixed with vegetables in a light brown sauce

Bean curd stir-fried with Chefs special black bean sauce

Spicy eggplant in a garlic sauce

A great combination of Chefs fresh Chinese vegetables

A luscious dessert of sauteed bananas served w/ delicious coconut ice cream

A perfect sweet ending to your meal layers of espresso soaked cake marscapone dusted w/ cocoa

Choose French vanilla, Oriental coconut or raspberry sherbet

Minced chicken stir fried with vegetables in chefs hot and spicy sauce, wrapped in tender lettuce leaves. Perfect for sharing

Crisp calamari boldly seasoned with garlic and hot pepper

One of chefs finest appetizers - crisp pieces of duck dressed with a caramelized soy garlic sauce

These classic egg rolls are tilled with seasoned pork, shrimp and vegetables

Filled with sauteed vegetables

Six mini rolls filled with shrimp, chicken and vegetables, seasoned thai style

Six wontons filled with shrimp, baby corn and zucchini, served with Thai plum sauce

Six wontons filled with cream cheese and genuine crabmeat, fried crisp

Six half-moon dumplings filled with minced meat and vegetables

Juicy steamed dumpling filled with chicken, rice noodles and vegetables. Served with house ginger sauce

Six meat and vegetable filled dumplings steamed and served with hot and spicy Szechuan sauce

Eight wontons filled with shrimp and carefully pan-fried. Served with a thai sweet and sour chile sauce

Ten delectable wontons filled with minced meat and vegetables and offered with chefs hot and spicy Szechuan sauce

Six wonton dumplings filled with shrimp and served with ginger soy sauce

One of our most popular dishes, noodles tossed with a fiery sauce of chile peppers and sesame paste

Hot! Spicy cold salad served Chinese style

Slices of marinated beef skewered and grilled

Lean meaty ribs flavored with gourmet barbecue sauce

A tempting combination of spring rolls, crisp crab rangoons Bamboo Shrimp, fried dumplings, Satay Beef and Hunan spare ribs. Served with dipping sauces. Great for sharing with your friends

This “firecracker” soup is served popping with crisp rice cake in a rich broth of chicken, shrimp, beef and vegetables. Memorable!

A grand selection of shrimp, scallops, mussels, mushrooms and bamboo shoots swimming in a spicy broth. Accented with lemon grass, chiles and lime juice

This delicate soup is made with a centuries old recipe. Crabmeat and shrimp enhances the flavor of the shark fin broth

Pork wontons floating a savory broth with shrimp, chicken and vegetables

This spicy soup features chicken, tofu, bamboo shoots and won dear mushrooms in a hot chicken broth

A creamy corn soup accented with chicken

Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chiles and lime juice

Shrimp, scallops and calamari in a rich broth

Shrimp, scallops and calamari tossed with stir-fried vegetables and pan-fried noodles. Served in a light brown sauce

Soft noodles stir-fried with shrimp, scallops, calamari and Chinese vegetables

A delicious mix of shrimp, chicken, beef and vegetables served over a crisp noodle pancake

Soft noodles served stir-fried with shrimp, chicken, beer and Chinese vegetables

Fried rice with shrimp, beef, chicken, egg and vegetables

House special fried rice with shrimp and scallops. Served with the Chefs special seasoning

Rice stir-fried with roast pork, peas, carrots, onions and egg. Dressed with a light soy sauce

Sliced chicken sautéed with onions, fresh basil and red peppers in a spicy Thai sauce

Shrimp, scallops and calamari sautéed with onions, fresh basil and red peppers in a spicy Thai sauce

the top pick for dinner at Hunan lion! chunks of deep-fried chicken in a sauce of singer, garlic, onions and red chile peppers splashed with Chefs special sauce. Wonderful!

A trio of sliced beef tenderloin, chicken breast and shrimp sautéed and simmered in a rich brown sauce with mushrooms, baby corn and snow peas

Beef tenderloin, chicken and shrimp simmered in a garlic sauce accented with peanuts

A delightful combination of general Tso’s spicy chicken and prawns with ginger a sauce

A beautiful dish of sea scallops sautéed with black mushrooms, baby corn, fresh green asparagus, snow peas and water chestnuts. Simmered in Chefs spicy hot garlic sauce

Slices of crisp chicken breast sauteed with spicy hot general tso’s sauce, garnished with macadamia nuts

Sliced chicken fried golden and sautéed in Chefs special sesame sauce

Diced chicken sautéed in a rich sauce flavored with red peppers and peanuts

Sliced chicken sauteed with fresh asparagus and a medley of vegetables - snow peas, baby corn, mushrooms, red and green bell pepper. Simmered in Chefs special brown sauce

Sliced chicken breast enhanced with the bright flavor of mango. Presented with Oriental vegetables in a light brown sauce

Diced chicken and cashews served with a light Oriental brown sauce

A hot and spicy dish of shredded chicken, water chestnuts and Chinese mushrooms in garlic sauce

A classic made with chunks of deep-fried chicken breast lavished with sweet and sour sauce

Battered and deep-fried chicken breast served with Chefs special gravy

Diced chicken sauteed and fired up with a very hot and spicy garlic and green chile pepper sauce

A saute of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin mandarin pancakes and plum sauce

Fresh long green beans tossed with sliced chicken breast in a mild sauce

A robust black bean sauce gives this dish of chicken and Chinese eggplant it’s special taste

Deep-fried slices of chicken breast sautéed with bell peppers, onions and pineapple, finished with sweet and sour sauce

A crispy crunchy blend of Oriental vegetables with slices of chicken breast in a mild white sauce

Sliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce

Sliced chicken and jumbo shrimp sauteed with a toss of fresh broccoli and mushrooms, finished with Chefs spicy hot pepper sauce

A gourmet’s choice of shrimp marinated in sherry and egg white, broiled and served with sautéed broccoli, snow peas and carrots in a light wine sauce

An irresistible combination of jumbo shrimp scallops, calamari, mussels and Oriental vegetables in a spicy wine sauce

Jumbo shrimp fried golden and sautéed in Chefs special sesame sauce

Fried shrimp in a savory sauce accented with toasted walnuts

Sautéed with red and green peppers, hot chile peppers and black bean sauce

With black bean sauce. A robust black bean sauce gives this dish of sautéed shrimp it’s intense flavor

A generous fillet of fish sautéed with fresh minced ginger and finished with a spicy hot chile sauce. Served with egg noodles

A beautiful dish of shrimp sautéed with fresh asparagus and a medley of vegetables - snow peas, baby corn, mushrooms, red and green bell pepper. Simmered in cheese special wine sauce and garnished with honey roasted walnuts

Your favorite is sautéed with fresh broccoli and mushrooms and finished with a spicy hot pepper sauce. Choose:

Jumbo shrimp enhanced with the bright flavor of mango. Presented with Oriental vegetables in a light sauce

These sautéed shrimp are flavored with fresh grated orange peel, served with a spicy sauce

Crisp shrimp served in a fresh garlic and hot pepper sauce

Scallops dipped in egg white and sautéed smooth with water chestnuts, snow peas and mushrooms, served in a light sauce

A hot and spicy dish of jumbo shrimp, water chestnuts and Chinese mushrooms in garlic sauce

Shrimp dipped in egg white batter and sautéed with bell peppers and pineapple, finished with sweet & sour sauce

Shrimp and cashews served with a light Oriental brown sauce

Scallops and shrimp sautéed in rich brown sauce with red peppers and peanuts

Shrimp sauteed in rich brown sauce with red peppers and peanuts

A wonderful presentation of slices of premium filet mignon quickly sautéed with onions and mushrooms. Finished with a pungent black pepper sauce

Fire up your taste buds with this hot and spicy dish of lamb simmered in Chefs special garlic and chile sauce

Premium filet mignon stir-fried in a rich sauce and presented on a bed of sautéed onions, garnished with fresh tomato

A satisfying dish of sautéed beef tenderloin with green bell peppers and onions in a mild Mandarin sauce

Tender slices of beef sautéed with orange peel in a spicy sauce

The Chefs special sesame sauce gives this sautéed beef it’s unique taste

A crispy crunchy blend of Oriental vegetables with slices of chicken breast in a mild brown sauce

Succulent beef tenderloin slices sautéed with spring onions and bamboo shoots

Slices of beef with fresh broccoli and fresh mushrooms sautéed in Cheef's spicy hot pepper sauce

This flavorful dish is made with shredded beer sauteed in spicy garlic and hot chile pepper

Shredded beef sautéed in rich brown gravy sauce with red peppers and peanuts

A sauteed of shredded pork and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin Mmandarin pancakes and plum sauce

A crispy crunchy blend of Oriental vegetables with slices of tender pork in a mild brown sauce

Slices of pork with fresh broccoli and fresh mushrooms sauteed in Chefs spicy hot pepper sauce

Shredded pork sautéed with a very hot and spicy garlic and green chile sauce

Slices of lamb with fresh broccoli, fresh mushrooms and carrots sautéed in Chefs spicy hot pepper sauce

Lightly battered boneless duck deep-fried and served with Chefs special five-spice sauce

One of our house specialties. Carefully roasted and served with crisp skin and moist meat. Served with Chefs special five-spice sauce

Tender duck meat sautéed with black mushrooms, snow peas, red and greea bell peppers and ginger. Served in hot and spicy Szechuan sauce

A young duckling seasoned and slowly grilled over and open flame until with skin is very crisp and golden. The delicate skin is sliced first, the meat carved separately. Served with homemade crepes, scallions and plum sauce. To enjoy this celebration please order 24 hours in advance. Serves four or more guests

Select your favorite and we’fl sautéed it with bamboo shoots and bell pepper. Simmered in a sauce of sweet coconut milk contrasted with spicy Thai red curry sauce

Flavored with thai green curry sauce seasoned with garlic, cilantro and lemon grass. Your favorite is stir-fried with chinese eggplant, bamboo shoots and bell pepper

Your selection is sautéed with green beans, bamboo shoots and onion. Finished with a yellow curry sauce

This recipe comes from the fabled city of siam, redolent with the flavors of garlic, lemon grass, ginger and much more. Each is stir-fried with green beans and served in a special Thai sauce

Pataya is a seaside resort off the coast of thai land, know for it’s delicious cuisine. Pataya dishes are sautéed with snow peas, baby corn, mushrooms, tomato and onion, finished in a spicy Thai sauce

One of the most popular dishes in thai land rice noodles tossed with sautéed shrimp and chicken garnished with fresh bean sprouts and peanuts

Tofu and a mix of vegetables served over rice noodles with bean sprouts and peanuts

A perfect pairing of sautéed chicken breast, onions and mushrooms accented with fresh basil and chile pepper

A tempting combination of shrimp, scallops and mussels sautéed with onion, chile peppers and garnished with fresh basil

Sliced chicken breast, eggplant, red and green peppers sautéed and finished with a light spicy sauce with fresh basil

Fish fillet battered and deep-fried till crisp, topped with a light and spicy thai basil saucer

Soft noodles served with assorted vegetables

Fried rice served with assorted vegetables

Deep-fried tofu in a sauce of ginger, garlic, onions and red chile peppers splashed with Chef special sauce

Firm tofu deep-fried and dressed with savory black bean sauce

Fresh beans stir-fried with Chinese pickled cabbage, in a garlic and hot chile pepper sauce

Fresh mixed vegetables sautéed in a light delicate sauce

Bean curd deep-fried till golden brown, mixed with vegetables in a light brown sauce

Bean curd stir-fried with Chefs special black bean sauce

Spicy eggplant in a garlic sauce

A great combination of Chefs fresh Chinese vegetables

A luscious dessert of sauteed bananas served w/ delicious coconut ice cream

A perfect sweet ending to your meal layers of espresso soaked cake & marscapone dusted w/ cocoa

Choose French vanilla, Oriental coconut or raspberry sherbet