Myeongga Chueotang

Chuotan is a soup dish that is carefully simmered and strained after cooking Mikuchuraji, seasoned with miso and gochujang. It is characterized by its rich ingredients and fragrant aroma, and by adding perilla powder, chopped garlic, and green chili peppers, you can enjoy an even deeper flavor. Side dishes include crispy fried Chuofry, pumpkin cheese cutlets popular with children, and sweet potato cutlets.

The famous Chuo Tan features spacious halls on the second and third floors, providing a comfortable indoor environment. The air-conditioned interior is bustling with many customers even at late hours, making it an ideal atmosphere for families.

The famous Chuo Tan is a traditional restaurant with a 29-year history, loved by the local people. It has been selected as one of the excellent dining establishments in Gyeonggi Province, and its taste and quality are highly regarded.