Thanh Chu

We take pride in our fresh seafood dishes and authentic Okinawan cuisine infused with local essence. Especially our sashimi and fish dishes are rich in umami, perfectly paired with awamori and carefully selected sake. We also offer a variety of single dishes like goya champuru, delighting the palates of our visitors.

A warm space based on wood spreads out, allowing you to forget the hustle and bustle of everyday life. It is an adult hideaway where you can spend pleasant time in a calm atmosphere. It is an ideal place for dates and conversations with friends, providing comfort to those who visit.

Opened in 2008, this famous restaurant is beloved for its Okinawan cuisine and seafood dishes. The restaurant's name reflects the owner's passion for Okinawa and it is a vibrant presence in the nights of Yuda Onsen. This establishment, cherished by the local community, offers a special experience to all who visit.